Yield: 6 to 8 servings.
- 3 large onions, sliced into rings
- 1 cup self-rising flour
- 1 egg, beaten
- ½ cup milk
- ¼ cup water
- 1 tablespoon vegetable oil
- ¾ teaspoon salt
- Vegetable oil for deep-frying
- Soak the onion rings in a bowl of ice water for 30 minutes; drain well.
- Combine the flour, egg, milk, water, oil and salt in a bowl and mix well.
- Dip each onion ring in the batter and fry in hot oil until golden brown.