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Original Green Goddess Salad Dressing

This delicious dressing used to be as popular as Ranch is today. Harvest chives and parsley from your herb garden and try this recipe as a dip or dressing.

Original Green Goddess Salad Dressing

This delicious dressing used to be as popular as Ranch is today. Harvest chives and parsley from your herb garden and try this recipe as a dip or dressing. Harvest your chives and parsley, which can be abundant in the garden nearly year-round, to make this delicious dressing. Green Goddess dressing was created in the 1920's at the Palace Hotel in San Francisco. In its time this dressing was extremely popular; you could liken it to the popularity of Ranch dressing today. It also makes a great dip for a party tray of fresh vegetables.

Ingredients

  • 1 cup mayonnaise
  • ½ cup sour cream
  • ½ cup minced chives
  • ¼ cup fresh parsley, chopped very fine
  • 1 tablespoon lemon juice
  • 1 tablespoon white vinegar
  • Salt and pepper to taste

Instructions

Combine all ingredients in a food processor and let the flavors blend for a few hours in the fridge before serving. The original also included 3 or 4 chopped anchovies, which you may add to suit your taste. The fresh green color of this dressing is very pretty.

You can make a lighter version of this dressing with low-fat sour cream and reduced calorie mayonnaise.