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Tomato, Watermelon, and Shrimp Salad

Tomatoes and watermelon may seem like an unlikely pairing, but these summer favorites taste delicious together. The honey-balsamic dressing enhances the sweetness of the heirloom tomatoes.

Tomato, Watermelon and Shrimp Salad

Tomatoes and watermelon may seem like an unlikely pairing, but these summer favorites taste delicious together. The honey-balsamic dressing enhances the sweetness of the heirloom tomatoes.

Yield: 4 servings

Ingredients

  • ¼ cup extra virgin olive oil
  • 3 tablespoons while balsamic vinegar
  • 1 tablespoon chopped fresh herbs, such as basil, oregano, or marjoram
  • 1 tablespoon honey
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 6 cups baby arugula or spring salad mix
  • 1 to 1¼ pounds ripe red or yellow heirloom tomatoes, cored and cut into wedges
  • 1 pound large cooked shrimp, peeled and deveined
  • 3 cups chopped seedless watermelon
  • 4 ounces feta cheese, crumbled or cubed

Instructions

  • Whisk together olive oil, vinegar, herbs, honey, salt, and pepper in a small bowl. Set aside.
  • Spread greens on a serving platter. Top with tomatoes, watermelon, shrimp, and onion.
  • Drizzle dressing over salad and sprinkle with feta. Serve immediately.

Recipe by Julia Rutland.

Tomato, Watermelon and Shrimp Salad Recipe
Tomato, Watermelon and Shrimp Salad!