Sweet Basil (2 Pack)

This herb is known around the world for its wonderful fragrance and flavor. The key ingredient in classic Italian pesto, Sweet Basil has big leaves that are fast and easy to grow so that you can make your own pesto to freeze for year-round use. It loves hot weather, so always wait until all danger of frost is past before planting in the garden in the spring, then harvest before the weather starts to cool down in fall. Great for containers, but be sure to keep watered. If you were to grow only one herb, this should probably be it. Dried basil just doesn’t have the aromatic quality of the fresh leaves, which are often added at the last minute to many Asian dishes. Organic varieties are only available at retailers.

Sun Sugar Yellow Cherry Tomato (2 Pack)

Although called yellow cherry, these little tomatoes are orange at their peak, making almost more bite-sized bursts of sweetness than you can imagine on each plant. A single healthy plant is capable of producing hundreds. Several years ago, Sun Sugar was named by Sunset magazine as the best tasting tomato in their trials for its sweetness and rich tomato flavor that includes just the right amount of tartness. This disease-resistant plant is one of our very best cherry tomatoes and are easy to grow. The fruits are fantastic for salads or to just set out in bowls for snacking. Give the vines plenty of room; they can get 7 feet long or more and will bear through heat until frost, so give them a tall cage for support. Plants are resistant to fusarium wilt and tomato mosaic virus.

Cherokee Purple - Heirloom Tomato (2 Pack)

Heirloom. Cherokee Purple seeds, originating from Tennessee, are thought to have been passed down from Native Americans of the Cherokee tribe. This heirloom tomato variety consistently ranks very high in taste tests. Slice Cherokee Purple tomato for rich, dark color and unmatched sweet, rich taste on sandwiches or in salads. The tomato is a beautiful dusky pink with a deep, rich-red interior. Cherokee Purple grows well in most regions of the U.S. Let the fruit ripen on the vine for the best flavor. This one is a consistent taste test winner at tomato fests around the country. For an heirloom, it is a good producer. In our Alabama test garden, where conditions are ideal and the season is long, we harvest and average of 20 or more fruits from each plant. Vigorous vines benefit from strong staking or caging.

Strawberries (2 Pack)

This everbearing strawberry produces high yields of large, very sweet fruit from late spring through fall. Large, soft, deliciously sweet fruit ideal for jam, preserves, fresh eating, or desserts. Plants are cold-hardy and send out long runners. Great for containers. Plant so that crown is just above soil level.

Dill (2 Pack)

Sometimes known as the "fish herb" because it's such a delicious complement to fish, dill is used in many dishes, especially dips, soups, vinegars, and salads. Fernleaf is an improved, more compact variety of ordinary dill. A 1992 All-America Selections winner, this variety of dill continues to be a favorite for its garden performance and the fact that it offers a lot of foliage. It is also slower to set seed than ordinary dill varieties, which means that you can harvest foliage longer. As the flowers do appear, you can harvest the dill seed for making dill pickles or other dishes calling for dill seed. Dill leaves or seeds are used in the cooking of many cultures around the world.

2-pack starter plants

19.3 fl oz pot volume

AAS winner

Shishito Pepper (2 Pack)

Grow the pepper that’s long been prized by restaurants and is a favorite among chefs. Shishito is a Japanese sweet pepper that produces handfuls of finger-long fruits. Usually used when green (though also fine to eat when red), the peppers are thin-walled, making them ideal for tempura and stir fries. On this side of the Pacific, it’s wildly popular as an appetizer—tossed with oil, then char-grilled or pan-seared to a blackened, blistered state and salted. Plants are compact and perfect for containers. Use one plant per 18-inch pot.

Roma Tomato (2 pack)

Prized for its use in tomato paste and sauces, Roma produces a large harvest of thick-walled, meaty, bright red, egg-shaped tomatoes about 3 Inches Long and with few seeds. This tomato is not juicy. This is not a slicing tomato. Instead, the flesh is thick and drier so that it will cook down into a thick sauce. Cooking intensifies flavor, too. If you can tomatoes, make your own spaghetti sauce, or like to chop a tomato into an omelet, this is a great choice. It's not too juicy in the pan compared to slicing tomatoes. The fruit freezes well for later cooking, too. The compact, determinate vines are resistant to verticillium wilt (V) and fusarium wilt (F) and widely adapted throughout the US. Organic varieties are only available at retailers.

Lemon Thyme (2 Pack)

A favorite of all thymes, lemon thyme is great in the garden and the kitchen. Easy to grow. Although it looks like German thyme (or English thyme), it definitely tastes and smells like lemon. Use lemon thyme in any recipe that calls for lemon, including marinades. Lemon thyme grows vigorously, so you can trim back to keep neat and compact and enjoy the trimmings! The glossy green foliage is easily sheared into a tiny hedge if you are looking to create a traditional knot garden. Evergreen in zones 8 and 9. This is a really pretty thyme that our customers brag about for its vigor and size. Lemon thyme looks great in a pot.

Italian Oregano (2 Pack)

Savor classic Italian cuisine with the flavorful leaves of this oregano. An easy-growing plant for the garden or container, Italian oregano hails from the Mediterranean region. That means it thrives with lower humidity and well-drained soil. In the garden, use this oregano as an edging plant. Plants spread when happy, rooting along the stems. Harvest leaves or stems anytime during the growing season. Flavor is most intense just before plants flower. Trim plants often to keep flower formation at bay.

German Thyme (2 Pack)

Thyme is an easy and practical herb to grow. Highly aromatic, it enhances meat dishes, eggs, cheeses, soups, and sauces, and it is a primary component of both Bouquet Garni and Herbes de Provence. Use it to elevate the flavor of good ole' beef stew, too. This tiny-leaved thyme is among the most aromatic, more so than larger-leafed varieties. You may also hear it called winter thyme, because it is one of the most cold hardy of all the different thymes. The leaves are evergreen to semi-evergreen, depending on the how far North it is growing. In the warm, humid climates of zones 9 and 10 it may suffer in the summer; in zone 10 it is best to lower your expectations and just consider it a cool season annual. Thyme is well suited for containers because of its size and the fact that it demands perfect drainage. Give it excellent drainage in a pot and good air circulation. Because it is low-growing and has thin stems and a wiry habit, don't crowd it because vigorous neighboring plants might choke it out. Upright-growing rosemary is a good companion.

2.32 qt. Citronella Mosquito Plant

A citrus-scented geranium, this is a great patio plant, especially in containers. Be careful not to over-fertilize because too much nitrogen can reduce the fragrance of the leaves. Although the oil from crushed leaves may have some ability to discourage mosquitoes, the plants alone are grown more for their refreshing scent than as a mosquito repellent. Place citronella near a gate or path where you brush against the leaves as you walk by, or in a pot where children can rub the leaves to enjoy their fragrance. Plants are vigorous growers and drought tolerant. Be sure to move indoors before frost.

German Queen Heirloom Tomato (2 Pack)

Heirloom. This old-fashioned beefsteak has large, sweet fruits that are lower in acid and quite meaty, making them perfect for slicing. The indeterminate vines will grow tall and bear fruit all summer long, so be sure to stake strongly or cage. One slice makes a great sandwich filling!

Ichiban Eggplant (2 Pack)

Pretty, productive, and delicious—Ichiban-type Japanese eggplant meets all of your garden goals! The slim, 10-inch-long, deep purple fruit tastes sweet and mild, making it a perfect choice for grilling and roasting. Chefs love creating culinary treats with this beauty, so imagine how scrumptious your meals will taste when you harvest this lovely homegrown, thin-skinned eggplant just hours before dinner. A hybrid variety, it prefers warm weather but grows well in cooler climates, too, with harvests lasting into fall. Grows beautifully in garden beds or containers. Add a cage to your eggplant to help support stems when heavy with fruit. Place in full sun, and feed regularly. Matures in 50 to 60 days.

Catnip (2 Pack)

Your favorite feline will purr-fectly adore fresh catnip. Add it to your garden bed or plant it in a container for inside kitties, and watch them go wild! A member of the mint family, catnip creates a comical response in most cats, with lots of purring, rubbing, and rolling on the plant. This easy-to-grow, hardy herb produces pretty clusters of white flowers with purple dots in the summer, adding beauty to your garden. And, if your feline friend will share, catnip leaves make a lovely tea for humans. Dry the leaves to create homemade cat toys stuffed with catnip for more cat antics! Plant in full sun to part shade. Perennial (zones 4 to 10).

Greek Oregano (2 Pack)

Enjoy oregano aroma and flavor on pizza, in egg dishes, and in tomato sauces. Native to the Mediterranean region, this plant prefers climates with lower humidity, so keep the foliage and roots away from too much moisture. Give it good air circulation. For that reason, it is perfectly suited for a container. In the ground it makes a ground-cover-like mat. Harvest anytime, but especially as the stems begin to get tall and are getting ready to flower -- that is when the leaves are the most flavorful. Cut it back several times during the growing season to harvest the leaves from the stems.

Chamomile (2 Pack)

Need a little help relaxing? Add chamomile to the garden, and brew a cup of homegrown, soothing chamomile tea to unwind before bed. While best known for use in tea, the pretty, edible flowers also add a slightly sweet flavor to dishes, desserts, and drinks. Chamomile looks lovely and makes a great companion plant in vegetable gardens, attracting beneficial insects, like pollinators and predatory insects that feed on pests, to boost harvests and keep veggies healthy. Enjoy the large shows of pretty, petite, daisy-like flowers—they look great in bouquets, too. Plant in full sun to partial shade. Annual. Matures in 60 to 65 days.

Big Boy Tomato (2 Pack)

The name, Big Boy, is easy to remember and so is the flavor. This is a big, sandwich-type slicer with smooth, bright red fruit and a flavor that everybody likes. It bears heavily in mid-season, yet the indeterminate vines continue fruiting (though not as heavily) until frost. Plants in our Alabama test garden, where conditions are excellent, have yielded 100 tomatoes each through a 10-week harvest season. Long vines need staking, or grow the plant in a tall cage. Resistant to cracking.

Bush Goliath Tomato (2 Pack)

Goliath hybrid tomatoes have classic beefsteak shape and flavor with firm, light red fruit that have few seeds. In our Alabama test garden, where conditions are ideal and the harvest season is long, we harvest 70 or more fruit from each Goliath plant. The indeterminate vines are vigorous, so you will want to stake them or use a tall cage. Resistant to many diseases: verticillium wilt (V), fusarium races 1 ; 2 (FF), nematodes (N), and tobacco mosaic virus (T).

Pet Grass (2 Pack)

This grass is attractive to dogs and cats. They need a little grass in their diets, especially if they do not spend a lot of time outdoors, where they will often chew on whatever grass is available. This easy-to-grow grass is also called intermediate wheatgrass, but it is not the wheat from which bread flour is made. This is originally an Asian pasture grass that was introduced to the US many years ago for pasture and fodder. You can grow it in pots for your indoor pets, or plant it in beds outdoors for animals that spend time outside.

Green Magic Broccoli (2 Pack)

Enjoy beautiful, smooth, medium-sized heads of blue-green broccoli. Plants are compact and grow quite well in containers. Don’t pull them once you’ve harvested the head, though, as plants will continue to produce lots of side shoots that are just right for snacking or sautéing. This variety has excellent heat tolerance, too. Plant in late summer for a fall harvest.

Bee Balm (2 Pack)

Add bee balm to flower beds or an herb garden for life and color. Try growing bee balm in view of a window so you won't miss the acrobatics of hummingbirds that visit in summer. Bee balm also attracts butterflies and bees. In a sunny field or meadow, let plants spread and multiply to create a blanket of color. Pick bee balm flowers in summer as they appear. You can cut whole stems of bee balm to enjoy the flowers in a vase. Pick flowers for drying just before they open. Use fresh flowers as a garnish for green salads, fruit salads, cakes, or preserves. The aromatic leaves serve as a substitute for mint and can be dried for tea. Dried leaves and flowers are also useful in sachets and potpourri.  

Pineapple Sage (2 Pack)

Gardeners add the uniquely flavored leaves and flowers of Pineapple Sage, an herbaceous perennial, to a variety of dishes including; poultry, pork, marinades, sugars and teas. It provides a lovely fragrance and flavor to a dish, especially when leaves are sautéed before adding. The flowers make a beautiful garnish and attracts hummingbirds. Pineapple-scented leaves and rich red blooms in late summer. Great for vases and containers. Water regularly for the first few weeks after planting, then only water during a dry spell. Good drainage is essential during the growing season. Harvest leaves and flowers once they are large enough to use, or leave them to attract pollinators. Named for the uncanny pineapple scent of its foliage, pineapple sage is worth the wait. It is a seasonal treat that gives gardeners a sense of anticipation. A small plant set out in spring after the danger of frost has passed will grow into a branching plant 3 to 4 feet tall and nearly as wide by the time it blooms. It will then sprout spires of cardinal-red blooms in late summer and fall, just in time to refuel hummingbirds and butterflies for their fall migration. If you live in an area that does not freeze, blooms will continue all winter and sometimes all year.

Patio Tomato (2 Pack)

Patio hybrid is excellent for containers and small gardens, bearing tasty 3 to 4 oz tomatoes on strong, compact plants that grow only 2 feet tall. The stout stems generally do not need much staking at first, but it won't hurt to have stake or small cage to keep them upright in wind and rain, especially when loaded with fruit. This little plant is surprisingly productive. In our Alabama test garden, where growing conditions are very good, it yields 50 or more tomatoes per plant over an 8-week harvest period. Perfect for containers. Patio is resistant to fusarium wilt (F), alternaria stem canker (A), and gray leaf spot (St). Widely adapted throughout the US.

Jalapeno Hot Pepper (2 Pack)

Named for the town of Jalapa, Mexico, this is the most popular chile pepper in the United States. Jalapeño produces 3-inch, thick-walled, moderately hot pods with deep green color that matures to a bright red. The skin may show a netting pattern as fruit ages, but it does not affect flavor. Often, the heat of the peppers will vary, even those from the same plant. If peppers grow fast, get plenty of water, and are harvested soon, they may be milder than peppers that stay on the plant a long time, or that develop slowly and under stressful conditions. Widely adapted, jalapeño plants yield a bountiful harvest in dry or humid, hot or cool climates. The compact plants grow well in containers. Use jalapeño on nachos or in salsa, or smoke the mature red ones over mesquite chips to make your own chipotle sauce. Jalapeño became the first pepper in space when a bag full of pods accompanied astronauts on the shuttle Columbia in November 1982! Organic varieties are only available at retailers.

Better Boy Tomato (2 Pack)

High yields of smooth skinned, large fruit earn Better Boy a spot as one of the most popular tomatoes grown in the US and as one of our all time best sellers. The fruit has excellent classic tomato flavor with just the right balance of acid and sugar. This is a great slicing tomato. It is widely adapted throughout the country. Grow it in a tall cage or tie to a stake for support. The indeterminate vines are resistant to verticillium wilt (V), fusarium wilt (F), and nematodes (N). Organic varieties are only available at retailers.

Sweet Green Bell Pepper (2 Pack)

Bonnie's best hybrid sweet bell pepper! A heavy yielder of large fruits. A good all-round pepper for slicing, stuffing, and freezing. This bell produces lots of fresh bell peppers gradually over the growing season. Plants in our Alabama garden produce from June through October, yielding 30 or more peppers from each plant. (Your results will vary based on care and the length of your growing season.) This is a good-sized plant, so be prepared to stake if needed. Organic varieties are only available at retailers.

Italian Flat Parsley (2 Pack)

This Italian flat-leafed parsley has, of course, flat leaves, which distinguish it from the better-known curly-leafed parsley. At first the foliage might be easily confused with cilantro. However, its flavor is distinctly parsley, and it is favored for its deep flavor, which some say holds up better in cooking than curly parsley. It is popular in Mediterranean and Middle Eastern cuisine. Easy to chop, the nutritious flat leaves are high in iron and in vitamins A, C, and E. A high chlorophyll content makes it a natural breath sweetener, too. This is a great plant for containers, especially for fall and winter in zone 7 and south. Of course, you can also use it in vegetable and herb beds. In a flower bed it makes a nice, green leafy companion to small flowers such as pansies. It is also more tolerant of hot weather than curly parsley (which can struggle during the peak of summer) and is frost tolerant. Organic varieties are only available at retailers.

Red Bell Pepper (2 Pack)

Sweet, juicy, nutritious red fruits add appetizing color to fresh salads and are superb for stuffing. Also great on the grill! The big, blocky peppers (they average around 4 to 6 Ounces) ripen from dark green to bright red. High-yielding plants are well adapted throughout the US. Grow your own and avoid premium prices at the grocery store. Organic varieties are only available at retailers.

Chives (2 Pack)

Easy to grow, chives pack a lot of flavor for their compact size. The plants form neat grass-like clumps of tubular leaves that contribute an onion flavor to salads, creamy soups, potatoes, egg dishes, and others. A wonderful addition to an herb garden. Great for containers, and also makes a neat border. Enjoy the light purple blooms in the spring--they are edible, too. Frost tolerant. Organic varieties are only available at retailers.

Banana Sweet Pepper (2 Pack)

Named for its banana-like shape, this variety bears sweet, mild banana peppers that mature from yellow, to orange, and then to crimson red. Plants fruit prolifically, easily producing up to 25 to 30 pods per plant. Banana peppers are great for frying and pickling, and are an excellent choice for making pepper rings for sandwiches. Great for containers. Organic varieties are only available at retailers.

Yellow Bell Pepper (2 Pack)

Yellow, thick-walled, sweet fruits add appetizing color and vitamins to fresh salads, and are superb for stuffing as well as fresh use. Plants can get quite large, so be prepared to support them, especially when carrying lots of fruit. Ripens green to yellow.

Habanero Hot Pepper (2 Pack)

One of the most potent hot peppers- 100 times hotter than Jalapeño! Great for hot sauces and basting. Wrinkled, tapered little fruit turn from green to orange. Bear very well in hot weather. Grows well in containers. Tapered little fruit turn from green to orange. Bear very well in hot weather.

Garden Sage (2 Pack)

Gardeners add the uniquely flavored leaves of common garden sage, an herbaceous perennial, to sauces, stuffings, poultry, pork, and sausage. It provides a lovely fragrance and flavor to a dish, especially when leaves are sautéed before adding. It is a good fall and winter plant in hot climates. Great for containers. Needs good drainage. Organic varieties are only available at retailers.

Black Beauty Eggplant (2 Pack)

Eggplant parmesan, ratatouille, baba ghanoush, or simply grilled as a “burger,” you’ll love creating your favorite dishes with Black Beauty eggplant. The gorgeous, delicious, purple-black fruit not only stars in many fabulous recipes, it’s so easy to grow at home for the freshest flavor. Plants produce pretty, prolific harvests in warm weather—keep them well-watered and harvest often. Pick the fruit before the glossy, dark skin begins to fade. (The color and glossiness of the eggplant determine the best time to harvest, rather than the fruit’s size.) Grows beautifully in garden beds or containers. Add a cage to your eggplant to help support stems when heavy with fruit. Place in full sun, and feed regularly. Matures in 80 days.

2.32 qt. Lavender

Fragrant purple flowers on tall spikes bloom right from the first year, creating a striking complement to the silvery gray foliage. You will love this plant, as the aroma is wonderfully calming. Ideal for drying and crafts, as well as fresh-cut bouquets. Use edible flowers, which have a sweet floral flavor, for baked goods and lavender lemonade, or serve with berries and citrus. Deer-resistant.

Tabasco Hot Pepper (2 Pack)

Heirloom. This hot pepper is used to make the famous Tabasco® Sauce. Peppers mature from yellow-green to orange to red and have a unique, smoky flavor that contributes to Tabasco's distinctive taste. While adapted to all areas of the US, plants produce continuously and will therefore produce the most peppers in the South and Southwest, where the growing season is longest. In frost-free areas, plants can live for several years. Easy to grow, the compact Tabasco is also a good choice for containers.

Peppermint Mint (2 Pack)

Many herbs are easy to grow, and this is definitely true for peppermint. Square stems tend to run rampantly over — and under — soil. In small garden spaces, it's best to tuck peppermint into a pot to curtail its wandering ways. Peppermint thrives alongside water gardens or in damp spots in the yard, but will also survive in drier soil. Lushest growth occurs in moist soil in partial shade. Crush fresh leaves into water for a refreshing beverage, or add to iced tea. You can also dry leaves for flavoring dishes or beverages and making desserts like meringues, cookies, or cakes. Pick leaves frequently. Plants open lavender blooms in late summer. Tolerates light frost.

Banana Hot Pepper (2 Pack)

If you like a hint of heat with your peppers, give hot banana pepper a try. The 6-inch-long, banana-shaped fruit provides a bit of a kick—without frightening less-adventurous eaters. Pickled, fried, or roasted, it adds terrific flavor to your favorite dishes. Plus, the fruit creates a pretty pop of color in the garden and on the plate, maturing from pale green to yellow to orange to red. You’ll appreciate its resilience in summer, too, as the plant produces well even in hot weather. Performs well in containers. Hybrid. Add a cage or stake to your pepper when planting to support stems heavy with fruit. Place in full sun, and feed regularly. Be sure to label plants if you’re also growing sweet banana peppers. Scoville heat units: 5,000 to 10,000. Matures in 75 days.

Red Ghost Super Hot Pepper (2 Pack)

You’ve probably heard of the ghost pepper, as it has made its name as one of the hottest peppers in the world. Fruits ripen from green to bright red, and have thin, wrinkled skins. This is a slow growing plant, but it can sometimes reach up to 4 feet tall. Handle these fiery chili peppers with caution: Wear gloves and long sleeves when harvesting, and don’t let cut peppers—or anything made with them—touch your skin. (Goggles are a good idea, too.) Remember, a very little goes an extremely long way with this pepper. Some Bonnie Plants varieties may not be available at your local stores, as we select and sell varieties best suited to the growing conditions in each region.

Spearmint Mint (2 Pack)

Spearmint has strong flavor and fragrance that is released with simple bruising. It's the best mint variety for hot and cold drinks. Toss bruised leaves into ice water for a refreshing summer drink or add to iced tea. Spearmint is favored for flavoring beverages such as mojito. Also know as Yerba Buena. Spreading plant is great for containers. Tolerates light frost.

English Thyme (2 Pack)

English thyme is a low-growing plant with fragrant leaves. This herb goes well with just about everything. Add it (fresh or dried) to blended herb mixtures, or use in soups, sauces, beans, meat dishes, and more. It’s also a great addition to potpourri or homemade soap. But thyme isn’t just useful inside the house, as it also makes a wonderfully aromatic ground cover or border.

Lieutenant Broccoli (2 Pack)

Well adapted to warm weather, these plants form smooth, dark green heads on medium-sized stems with few side shoots. Heads offer classic flavor and all the vitamins and protein broccoli is known for. Water plants consistently for best yields, especially as temperatures climb. If you like Packman, you’ll like Lieutenant Broccoli.

Lemon Balm (2 Pack)

Lemon balm, a member of the mint family, is a lovely mild herb named for the lemony scent of its leaves. Originally grown in South Europe, lemon balm is often used in combination with other herbs and is frequently found in poultry and fish dishes, desserts, and teas. It also makes a nicely scented sachet. Plant one at the edge of a gate so that when the gate opens and closes the lemony scent fill the air. Like other types of mint, it likes to spread, so a container is a great choice.

Coolapeño Heatless Jalapeño Pepper (2 Pack)

Hybrid. If you love nachos and poppers but aren’t quite so fond of the heat of traditional jalapeños, Coolapeño Heatless Jalapeño is for you! These peppers have all the delicious jalapeño flavor without the spiciness. Use them to make yummy salsa — as well as those poppers and nachos — for sensitive palates. Peppers ripen green to red, becoming sweeter as they ripen.

Ponchi Mi Tomato (2 Pack)

Imagine growing tasty, healthy snacks right on your kitchen counter or sunny windowsill! Part of the Bonnie® Reserve Collection, the Ponchi Mi Tomato takes garden-to-table meals to the next level. The petite, compact plant grows beautifully in well-lit, small spaces, producing terrific harvests of sweet, bright-red fruit that’s easily grown, harvested, and enjoyed indoors or out. The clearly-visible fruit grows on top of the plant, making a pretty addition to indoor décor or balcony planters, as well as a convenient, flavorful ingredient in your favorite meals. Easy to grow and disease resistant. The plant grows only 6 inches tall, so no need for supports. Great for containers or planted in the garden, too. Place in full sun and feed regularly. Matures in 56 to 63 days. *Image Credit: Ponchi™ F1- Mi © Prudac

Curled Parsley (2 Pack)

Curled parsley has beautiful, dark green leaves well known as the classic garnish for deviled eggs and an ingredient in tabbouleh (parsley salad) or white clam sauce for pasta. However, it has many more uses. Hardy through zones 7 and warmer, it is a great winter garden plant and looks beautiful in containers with pansies or other winter color. The nutritious leaves are high in iron and in vitamins A, C, and E. The high chlorophyll content makes it a natural breath sweetener, too. Frost tolerant. Great in containers.

Carolina Reaper Pepper (2 Pack)

Demand for the Carolina Reaper plant has been as smokin' hot as the pepper itself! Do you dare to grow the world’s hottest pepper? Get your milk-chaser ready, because Carolina Reaper packs a punch! With an off-the-chart Scoville rating of 1,569,300, these devilish red fruits aren’t for wimps. Easy to grow, the infamous pepper possesses a fruity and sweet aroma, with an undertone of chocolate and cherry flavors. It may be hot, but it’s packed with flavor, too. A little goes a long way—use part of a pod to flavor an entire pot of chili, or dehydrate and grind the peppers to make ultra-hot pepper powder. Just be sure to wear gloves when handling and add a mask when processing.

Yellow Scotch Bonnet Hot Pepper (2 Pack)

Create a Caribbean vibe in your kitchen! The Yellow Scotch Bonnet Hot Pepper hails from Jamaica, land of reggae and beautiful beaches, and now you can grow your own secret ingredient to create delicious Caribbean-inspired jerk chicken for a Jamaican-themed staycation. A cousin of the habanero, this pepper has a distinctive sweet-heat flavor and thick walls, making it perfect for the long cooking times needed to create jerks and curries. The fruit’s name originates from its shape, which looks like a Scotsman’s bonnet. The plant reaches 24 to 36 inches tall and grows beautifully in garden beds or containers. Adding a cage to your pepper plant helps support stems when heavy with fruit. Hybrid. Place in full sun and feed regularly. Scoville heat units: 100,000 to 350,000. Wear gloves when handling fruit. Matures in 80 to 90 days.

Apocalypse Red Pepper (2 Pack)

Are you ready to taste the heat of 1,000 suns? That’s how pepper connoisseurs describe Apocalypse Red Hot Pepper. Developed by growers in Italy, this fiery beauty adds a whole lot of heat to your favorite recipes. Considered one of the world’s hottest peppers, it’s not for timid palates! The plant produces abundant red fruit with the signature scorpion stinger. The fruity flavor tastes terrific used fresh in recipes—if you can handle it!—or add just a bit to sauces or meat dishes for a serious spark of flavor. The plant reaches approximately 4 feet tall and grows beautifully in garden beds or containers. Adding a cage to your pepper plant helps support stems when heavy with fruit. Hybrid. Place in full sun and feed regularly. Scoville heat units: 1,463,700. Wear gloves and protect eTrue when handling fruit. Matures in 90 to 120 days.

Lacinato Kale (2 Pack)

Heirloom. Good looks and great taste combine in Lacinato kale, which makes a striking addition to any garden setting. Dark blue-green to black leaves often have a heavily crinkled texture, which inspires one of its many common names, dinosaur kale. The flattened leaves are perfect for making kale chips. This kale dates to 18th-century Italy, which is why it's also called Tuscan kale. Thomas Jefferson grew it in his garden at Monticello. Kale is a super food, and Lacinato leaves extend excellent health benefits, lowering cholesterol, fighting cancer, and decreasing inflammation. Prepare leaves steamed, sautéed, or roasted. Kale is a classic fall flavor and combines nicely with garlic, peppers, chickpeas, sausage, squash, and apples. A cold-hardy vegetable, kale leaves sweeten after frost. In northern regions, leave a few plants in the garden to harvest after the snow flies.

Pink Delicious Tomato (2 Pack)

If you're looking for a pretty, delicious, easy-to-grow tomato that produces well all summer, it's time to add Bonnie Plants® Pink Delicious Tomato to your garden. The beefsteak-style, pink fruit looks lovely and tastes even better, with rich, heirloom-like flavor that's delicious fresh or cooked. This early-maturing, disease-resistant, indeterminate plant yields abundant harvests of large fruit until first frost. The multi-purpose fruit tastes great in salads, bruschetta, BLTs, or cooked into tomato pie or sauce. The indeterminate vine grows 6 feet tall, so add a strong cage or stake when planting. Plant outside after danger of frost has passed, spacing plants 36 inches apart. Pink Delicious Tomato prefers full sun and moist, well-drained soil. Matures in 84 days. Resists fusarium wilt, gray leaf spot, tomato mosaic virus, verticillium wilt, and tomato yellow leaf curl. Be sure to water your plant when the top inch of soil feels dry to the touch and feed it regularly with Miracle-Gro® All-Purpose Plant Food. Bonnie Plants® easy-to-grow varieties create culinary inspiration, adding delicious flavors, textures, and colors to your garden-to-table meals. With more than 100 years of experience, Bonnie Plants® offers high-quality live plant varieties designed for your gardening success.

Orange Butch T Hot Pepper (2 Pack)

If you like your peppers insanely hot, this one’s for you. Orange Butch T creates a culinary solar flare—so beware! Originating from the 2011 to 2013 Guinness World Record-holder red Butch T hot pepper, Orange Butch T produces the same mega-heat and fruity flavor but in a pretty orange package. The fruit’s scorpion-like stinger provides fair warning: This pepper has an element of danger. Extreme eaters love it for the sweet flavor that’s quickly replaced by a fiery burn. Be careful eating it fresh—it’s best used to flavor hot sauces, chili jams, and Caribbean dishes. The plant reaches 36 inches tall and grows beautifully in garden beds or containers. Adding a cage to your pepper plant helps support stems when heavy with fruit. Hybrid. Place in full sun and feed regularly. Scoville heat units: 800,000 to 1,463,700. Wear gloves and protect eTrue when handling fruit. Matures in 90 to 120 days.

Sunset Torch Tomato (2 Pack)

Enjoy delicious tomatoes that look lovely on the plate--and in the garden--when you grow Bonnie Plants® Sunset Torch Tomato. Beautiful, petite, plum-shaped fruit start off deep-orange at the stem, transitioning to golden yellow with heavy striping and a rose blush. Not only does it look lovely, Sunset Torch Tomato tastes great, with a sweet, mild, fruity flavor. The highly-productive, disease-resistant vines can produce hundreds of tomatoes, perfect for salads, snacking, kabobs, or cocktails. The indeterminate vine grows 5 to 6 feet tall, so add a strong cage or stake when planting. Plant outside after danger of frost has passed, spacing plants 36 inches apart. Sunset Torch Tomato prefers full sun and rich, well-drained soil. Resists fusarium wilt, tomato mosaic virus, verticillium wilt, tomato spotted wilt virus, and tomato yellow leaf curl virus. Matures in 75 days. Be sure to water your plant when the top inch of soil feels dry to the touch and feed it regularly with Miracle-Gro® All-Purpose Plant Food. Bonnie Plants® easy-to-grow varieties create culinary inspiration, adding delicious flavors, textures, and colors to your garden-to-table meals. With more than 100 years of experience, Bonnie Plants® offers high-quality live plant varieties designed for your gardening success.

Thai Hot Pepper (2 Pack)

This plant produces large numbers of 1-inch green fruits that mature to blazing red color with heat and flavor to match! These are extremely hot. This variety grows well in hot, humid regions. Plants are compact, about a foot tall, and perfect for containers. Great ornamental value. The colorful peppers last a long time on the plant.

2.32 qt. Carolina Reaper Pepper

Demand for the Carolina Reaper plant has been as smokin' hot as the pepper itself! Do you dare to grow the world’s hottest pepper? Get your milk-chaser ready, because Carolina Reaper packs a punch with an off-the-chart Scoville rating of 1,569,300, these devilish red fruits aren’t for wimps. Easy to grow, the infamous pepper possesses a fruity and sweet aroma, with an undertone of chocolate and cherry flavors. It may be hot, but it’s packed with flavor, too. A little goes a long way—use part of a pod to flavor an entire pot of chili or dehydrate and grind the peppers to make ultra-hot pepper powder. Just be sure to wear gloves when handling and add a mask when processing.

Habanero Primero Red Hot Pepper (2 Pack)

If you love the flavor of habaneros but can’t take the extreme heat, this is the pepper for you. Habanero Primero Red hot pepper tastes like traditional habanero peppers but with only about one-third of the heat. One of the earliest ripening habaneros available, you’ll enjoy huge yields of fruit as early as 60 days after planting. The 3-inch fruit is larger than standard habaneros, but the plant is compact, reaching just 18 to 24 inches tall. This pepper grows beautifully in garden beds or containers. Adding a cage to your pepper plant helps support stems when heavy with fruit. Place in full sun and feed regularly. Scoville heat units: 70,000. Wear gloves when handling fruit. Hybrid. Matures in 60 to 65 days (green), 75 to 80 days (red).

Mojito Mint (2 Pack)

Mojito Mint has a milder more citrusy flavor. It is a traditional choice for Mojitos, allowing other flavors to shine. Also a great culinary choice, it can be used in ice cream, sorbets, fruit salads, as well as other treats and dishes. Mojito Mint is a lighter option in contrast to spearmint or sweet mint. Spreading plant is great for containers. Tolerates light frost.

Tiny Temptation Cherry Tomato (2 Pack)

Who says bigger is always better? When you taste Bonnie Plants® Tiny Temptations Cherry Tomato, the big burst of super-sweet flavor will make these petite treats your new summer favorites! The bright-orange fruit adds delicious flavor to all your favorite meals. Pop them in salads, slice in half for bruschetta, toss into pasta, or just snack straight from the vine as you garden. Plus, the dwarf plant with a trailing habit makes a pretty addition to containers, hanging baskets, and raised beds, growing up to 16 inches tall and 20 inches wide. Easy to grow and highly productive, the disease-tolerant plant produces a big harvest of 1/4 to 1/2-inch tomatoes that hold well on the vine without cracking or dropping. Plant in a sunny spot in rich, well-draining soil, like a planting bed amended with Miracle-Gro® Garden Soil All-Purpose. Bury about two-thirds of the stem in the soil, and the plant will grow additional roots along the stem, making it even stronger. Water and feed regularly, and enjoy big summer flavor from these adorable, sweet treats. Matures 45 to 55 days after planting.

Giant Marconi Pepper (2 Pack)

Awarded All-America Selections recognition in 2001 for its adaptability, earliness, smoky-sweet flavor, and yield, this pepper is a sure winner in the garden. It is one of the biggest Italian- type sweet peppers, with a long profile and a slightly lobed end. Peppers ripen from green to red and are sweetest when red. They are great in all kinds of cooked dishes, especially grilled or roasted for sandwiches or alone. Plants grow about 2.5 feet tall and are resistant to tobacco mosaic virus and potato Y virus. Keep peppers picked and they will continue producing until frost.

Halloween Pepper (2 Pack)

If you love decorating your home in all things spooky, we've got the cutest garden addition to up your Halloween game: Bonnie Plants® Halloween Pepper. This adorable, pumpkin-shaped sweet pepper not only adds serious Halloween vibes to your garden with its cute fruit--but it tastes delicious, too. These eye-catching peppers start out purple-black, changing color as they mature into a vibrant golden-orange. The compact plant grows beautifully in raised beds, in-ground gardens, or containers. Plant it where you'll enjoy the magical, color-changing show. The petite peppers make a sweet, crunchy addition to salads, or add them to a charcuterie board for a festive flair. Try stuffing the colorful peppers for a fun Halloween party appetizer. A highly productive plant, it benefits from staking to support the abundant fruit. Plant in full sun in rich, well-draining soil and feed throughout the growing season. Fruit matures in 60 to 70 days after planting. You'll love the sweet treats--and no tricks--of Halloween Pepper.

Cajun Bell Pepper (2 Pack)

True to its name, Cajun Belle pepper is an awesome pepper because it gives you all the flavor of a sweet pepper combined with a mild but spicy heat that adds zip to any dish. This 2010 All America winner is just plain cute, too. We love the way the little peppers ripen from lime green to orange to red. You can eat them at any stage, but the longer they stay on the plant, the warmer they get. Plants are robust and disease tolerant yet relatively small, growing about 2 feet tall by 2 feet wide. They're ideal for small gardens or containers. Each fruit is 2 to 3 Inches Long, with 3 to 4 lobes to make a small, thin walled blocky miniature pepper. Allowed to remain on the plant to maturity, they turn glossy red and grow increasingly flavorful. Plants in our Alabama test garden (where the long harvest season lasts from May through October) easily yield more than 150 peppers each. Of course, yield in your garden will depend on care and the length of your warm growing season.

Better Bush Tomato (2 Pack)

This is a great choice that bears sizeable fruits on a very compact plant that works well in containers and small gardens. Especially strong, bushy plants bear truly tasty, medium-sized tomatoes great for sandwiches and slicing. The heavy foliage of this hybrid helps protect tomatoes from sunburn. In our Alabama test garden where the growing season is long and the soil is ideal, plants produce from 90 to 120 tomatoes each over a two-month harvest period. Keep the big harvest going with successive, monthly plantings through July for a fall harvest. Plants are strong and upright, but will still do best in a small cage or on a stake for support. Resistant to verticillium wilt (V), fusarium wilt (F), and nematodes (N). Organic varieties are only available at retailers.

New Mexico Big Jim Pepper (2 Pack)

Introduced in 1975 by New Mexico State University, this cross between a Peruvian chile and various types from New Mexico produces high yields of bright green, mildly hot fruit that mature to red. It is popular because of the very long, tasty, 10- to 12-inch pods. An obvious choice for chiles rellenos, Big Jim may vary some in pungency from plant to plant.

Holy Basil (2 Pack)

Holy Basil brings a touch of elegance and taste to your homegrown herbs and part of the Bonnie® Reserve Collection. This compact plant thrives in well-lit, small spaces, producing lush, 1 1/2" long green leaves with purple stems. Known for its use in Hindu culture and Ayurveda, Holy Basil, also known as Tulsi, is a common ingredient in Thai cuisine and teas. The plant reaches a height of 16–22 inches, requiring no supports and fitting perfectly in containers or garden beds. Place in full sun and water regularly. *Image Credit: Holy Basil Seed © Johnny Seed

Mexican Tarragon (2 Pack)

Also called Mexican mint marigold, Texas tarragon, and occasionally yerba anise, this plant is a great substitute for true French tarragon in warm humid climates where French tarragon wanes in the summer. The leaves have a similar anise-like flavor and can be used in soups, or for fish, chicken salad, and other dishes calling for tarragon. Although it is technically an annual, Mexican tarragon is an evergreen perennial in zone 9. The pretty plants bloom in late summer and fall. They make great additions to an herb garden or flower bed, and also do well in containers.

Big Bertha Bell Pepper (2 Pack)

The largest elongated bell pepper available! Thick-walled, 7-inch long fruit ripen to red. Plants are disease resistant. Ideal for giant stuffed peppers. Big Bertha plants in our Alabama test garden produce 7 to 12 pounds of peppers each over a harvest season that runs from May through October. Obviously, your results will depend on care and the length of the warm season in your locale. This is a big plant, so use a tomato cage or stakes to support because when the stems get heavy with big fruit, they can break in wind or rain.

Cowhorn Pepper (2 Pack)

These large, thick-walled cayenne peppers are named for their shape. The fruit turns bright red when mature and are quite hot. The wrinkled fruit are excellent for sauces and drying.

Anaheim Hot Pepper (2 Pack)

Also called a New Mexico or California chile, this is a green, chile-type, mildly hot pepper that ripens to a pretty deep red. The thick-walled fruit is the classic pepper used for chiles rellenos, soups, and stews. Rich, mellow flavor. Plants are disease resistant. Plants bear continously through summer where nighttime temperatures aren't higher than 90 degrees. This is also the variety that has been most widely grown and dried to make ristras, or string of dried Chile peppers, that are a New Mexico tradition. Originating as a practical way for farmers to cure peppers to keep a long time, the pretty strings of dozens of dried red peppers have taken on ornamental value as well.

Mexibell Pepper (2 Pack)

This unique hybrid pepper combines the characteristics of bell and hot peppers to produce a bell with a kick. Mexibell bears large, flat, wide, bell-shaped peppers that mature from green to red. Remove the seed core and ribs for milder taste. An All America winner, it grows well throughout the country. It will not cause nearby bell peppers to produce hot fruits, but could cross-pollinate with them and produce seeds that would affect next year's crop if you save seed.

Cubanelle Pepper (2 Pack)

This yellow-green to red tapered fruit is prized for a sweet, mild flesh that is growing in popularity because of its rich flavor and pretty colors for frying and cooking. The thin-walled pepper is especially suited for quick cooking. Popular in dishes of Spanish, Italian, and Slavic descent, many cooks prefer it to bell types. In the garden, Cubanelle peppers are unique, often growing in imperfect shapes and changing color from green/yellow to shades of orange to red. Don't be surprised if the some of the peppers curl and twist a bit. No two seem to ever be alike — it's part of of their charm.

Culantro (2 Pack)

Culantro is an herb native to Mexico, Central, and South America which has a strong, aromatic scent that fills the air if you brush up against it. This easy-to-grow herb has many culinary uses in Caribbean, Latin American, and Asian cuisine. It is a very popular herb in Panama, Puerto Rico, and other Latin countries. Although used in small amounts, its very strong flavor is used as a seasoning in a wide range of foods including meats, vegetables, and chutneys. It goes by many names: long coriander, false coriander, culantro or recao (Spanish), langer koriander (German), ngo gai (Vietnamese), pak chi farang (Thai), and bhandhanya (Hindi). Like its close relative, cilantro, the plant tends to stretch tall and go to seed in the lengthening days of spring. While culantro and cilantro look different, the leaf aromas are similar, although culantro is stronger. Although it is grown as an annual, it is actually biennial in areas warm enough to let it overwinter. Some Bonnie Plants varieties may not be available at your local stores, as we select and sell varieties best suited to the growing conditions in each region. Only available in the following state, in limited quantity: southern FL

Chile De Arbol Pepper (2 Pack)

Chili de Arbol blends fiery heat with smoky flavors that really enhance Mexican cooking. Tall plants (up to 4 feet) bear heavy loads of slender, curved peppers all summer long. This heirloom pepper hails from Chihuahua, Mexico, and is the pepper seen most often in dried pepper strings (ristras) or wreaths because fruits retain their bright red color after drying.

Fresno Chili Pepper (2 Pack)

Heirloom. Fresno chili is a jalapeño-style chili, but hotter than most jalapeños. High yields of medium-sized fruit are borne on short, upright plants. The peppers ripen from green to red. Excellent for picking, canning, sauces, and salsas. Vigorous 24 to 30 inch tall plants have dense, dark green foliage and are resistant to tobacco mosaic virus. A good pickler, the fruit is also ready to eat at a mature green stage, even before it turns red.

Santa Fe Grande Pepper (2 Pack)

A pretty chile, Santa Fe Grande pepper (also known as Guero) matures from yellow to orange-red with mild heat and slight sweetness. It works well either cooked or fresh for salads, salsas, and other dishes based on chile peppers. Plants grow about 2 feet tall and are resistant to tobacco mosaic virus.

Red Hot Chili Pepper (2 Pack)

Can you take the heat? Red Hot Chili Pepper is hot in more ways than just its Scoville rating—it’s a sizzling edible-ornamental addition to gardens, too! The semi-compact plant produces brilliant clusters of upward-facing, cone-shaped chili peppers that begin pale green, turn vibrant orange, and then mature to fiery red. Great for sauces, drying, and, of course, chili. Or, if your taste buds fear the heat, plant it in a pot and simply enjoy the view! Scoville rating of 40,000 to 50,000. Wear gloves when handling.

Gypsy Pepper (2 Pack)

This elongated, 3-lobed beauty performs well in hot and cool regions. Great for frying or in salads. Ripens from light greenish yellow to orange to red. A sweet pepper similar to Romanian Sweet. Resistant to tobacco mosaic virus.

Black Licorice Herb (2 Pack)

Add a unique twist to your culinary creations with the distinct flavor of Black Licorice Herb (Dropshot), right from your kitchen counter or sunny windowsill! Part of the Bonnie® Reserve Collection, this herb offers a delightful anise flavor, perfect for enhancing salads, soups, and other dishes. The plant boasts dark green, feathery leaves that add a touch of elegance to your indoor or outdoor garden. Ideal for mixed containers and raised beds. Easy to grow and low-maintenance, it thrives in well-lit spaces, reaching a mature height of 8 to 10 inches. Place it in full sun and water regularly. *Image Credit: Dropshot © Hem

Clemson Spineless Green Okra (In-Store Only)

Heirloom. High yields of spineless, tender ribbed pods with excellent flavor. Traditional favorite for soups and stews. Can be canned, fried, roasted or boiled. Harvest pods when 3 Inches Long. Pods get much bigger, but small pods are more tender. Plants just keep growing until cool weather in the fall, so they will get 6 feet or taller in areas with a long, warm growing season.

1-pack starter plant

19.3 fl oz pot volume

AAS winner

Rhubarb (In-Store Only)

Heirloom. Best known as an ingredient in pies and tarts, rhubarb is a perennial with edible celery-like stalks. The leaves contain high concentrations of oxalic acid and should not be eaten. While rhubarb is sometimes eaten raw with sugar sprinkled on it, most uses for this plant are in recipes where its tart flavor is a unique addition. Because it is perennial, choose a permanent spot in your garden for rhubarb. Plant so that crowns are 4 inches deep.

Red Cabbage (In-Store Only)

Red cabbage is a beautiful form of one of the oldest-known vegetables. Flavor is like that of green cabbage. Excellent boiled or stir-fried. Add red cabbage for color in salads and other dishes, but be aware that the color turns a faded purple as the cabbage is cooked.

Green Fingers Okra (In-Store Only)

Perfect for containers, this plant is compact, topping out at about 3 feet tall. Pods are tender and spineless, so you can harvest without worrying about irritating your hands. Green Fingers needs lots of sun and warmth, and produces well in the heat. Use pods for gumbo or pickling, slice them for frying or boiling, or roast them whole with some olive oil, salt, and pepper.

Golden Cross 45-day Cabbage (In-Store Only)

This is our favorite "mini-cabbage." It matures extra early with tight, softball-sized, round heads. The small plants allow closer spacing in the garden or for growing in containers.

Early Jersey Wakefield Cabbage (In-Store Only)

Heirloom. This American cabbage is a favorite for early harvest, forming a conical, pointed, dark green head with a smooth, sweet flavor. The head is slow to split and slow to bolt. Holds in the garden for 2 to 3 weeks after maturity. Rich in vitamins and minerals. Some gardeners consider this the best tasting of all cabbages.

Celery (In-Store Only)

This crunchy staple tastes best when harvested fresh from the garden. Early maturing stalks are crisp and flavorful. Plants grow well in most regions of the country, but no matter where you grow them, be sure to water regularly for best results. When harvesting, cut the outside stalks first. If stalks begin to sprawl as they grow, tie them together loosely with garden twine. Both stalks and leaves are edible; eat them raw, or use them in stir-fries, soups, and casseroles.

Bonnie Hybrid Cabbage (In-Store Only)

Bonnie's best cabbage. Grows large, round, blue-green heads. Well suited to the South as a spring and fall cabbage. It also performs well in the North as a summer cabbage. Resistant to Fusarium yellows and tolerant of black rot.

Wee B Little Pumpkin (In-Store Only)

Give your garden a splash of cuteness with baseball size pumpkins. A 1999 All-America Selections winner, Wee B Little is well adapted throughout the US. Small fruits weigh from one-half to one pound and are the perfect size for small hands to hold. Fruits can be carved, cooked, or painted — this is one versatile vegetable. Vines have a semi-bush habit, so they don't require lots of room to roam in the garden. Pumpkins are a great source of vitamins A and C.

1-pack starter plant

19.3 fl oz pot volume

AAS winner

Sugar Baby Watermelon (In-Store Only)

This small, round melon is called an icebox type because it is petite enough to fit in the refrigerator. This widely adapted heirloom variety is solid, dark green on the outside with a bright red, firm and fine-grained flesh that is super sweet. Watermelon contains high levels of healthy antioxidants, making Sugar Baby a great sweet way to pack in good nutrition. Vines are compact. Plant about 4 feet apart.

Straightneck Squash

Heirloom. This early, prolific straightneck summer squash produces creamy yellow, tender fruit of excellent quality early in the season. Plants continue bearing if kept picked and cared for. It has a tapered, straight neck, not curved like Crookneck, making it perfect to slice into lengths for grilling. Tender straightneck squash is delicious sliced thin for fresh dips or cooked in any number of dishes. Plant in hills spaced three feet apart..

1-pack starter plant

19.3 fl oz pot volume

AAS winner

Spaghetti Squash (In Store Only)

Heirloom. Surprise: This winter squash looks like spaghetti on the inside! Scoop out the lengths of mild, slightly sweet flesh and use it like spaghetti for low-cal dishes. The outside of the spaghetti squash begins white and changes to pale yellow when mature. Each plant yields an average of 4-5 fruits. After harvesting, the fruits will store for several weeks. Try growng on a fence or other vertical supports in small-space gardens.

Butternut Squash (In Store Only)

Heirloom. This variety, Waltham Butternut, has a hard, yellow to tan exterior but delicious sweet, orange flesh inside. Exceptional quality, no stringiness. This long-lasting squash stores all winter. Try it steamed, boiled or baked. Extremely rich in vitamin A. This is the most common winter squash used to make the popular, creamy soup by the same name, and it is a popular baking squash. A 1970 All-America Selections winner.

1-pack starter plant

19.3 fl oz pot volume

AAS winner

Blue Lake Bush Bean (In Store Only)

Heirloom. This stringless snap bean matures early and offers superior flavor, color, texture and ease of picking. A bush variety, it does not need staking. The beans are long and straight. Excellent steamed or used in salads. Originally developed as a canning bean, but it soon grew to be a fresh favorite, too. Its predecessor, Blue Lake pole bean, is also an heirloom and has been around since the early 1900s. Blue Lake Bush was developed from Blue Lake pole bean in 1961. Very productive. Resists bean mosaic virus. Produces most of its harvest within a few weeks, leaving time for a second crop or a vacation!

Acorn Honey Bear Squash (In Store Only)

A "winter squash" known for its sweet flavor and resistance to powdery mildew. Delicious when halved and baked with butter and maple syrup, or steamed. Outstanding source of fiber and vitamins C and B. Hard outer shell. Bright yellow to orange flesh inside.

1-pack starter plant

19.3 fl oz pot volume

AAS winner

Black Beauty Zucchini (In Store Only)

Heirloom. A 1957 All-America Selections winner, this early and prolific heirloom variety has been exceedingly popular for its very dark green skin and creamy white flesh. You know what they say about zucchini, "plant it and stand back." The fast-growing plants are very easy to grow and will continue to produce abundantly through summer if kept picked. Use in soups, salads, and casseroles. Great sliced thin for dips, battered and fried, or in veggie lasagna. Freezes well. Harvest while skins are still tender; pick really small for "baby zucchini."

1-pack starter plant

19.3 fl oz pot volume

AAS winner