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Awarded All-America Selections recognition in 2001 for its adaptability, earliness, smoky-sweet flavor, and yield, this pepper is a sure winner in the garden. It is one of the biggest Italian- type sweet peppers, with a long profile and a slightly lobed end. Peppers ripen from green to red and are sweetest when red. They are great in all kinds of cooked dishes, especially grilled or roasted for sandwiches or alone. Plants grow about 2.5 feet tall and are resistant to tobacco mosaic virus and potato Y virus. Keep peppers picked and they will continue producing until frost.
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Key Highlights
This variety is available at retailers only.
- LightFull Sun
- MaturesAt least 62 days after planting
- Fruit Size8 Inches Long
- Plant Spacing18 to 24 inches apart
- Plant HeightMedium (24-48″)
- Planting TimeSpring, Summer
- Annual/PerennialAnnual
- Pot MaterialGrowers
- Pepper HeatSweet
- Scoville Heat100 to 1000
- SKU117570
Support
Can’t find the answer you’re looking for? Visit our FAQs or chat with our friendly team.
Where do my Bonnie Plants® come from?
Not far from where you are! We have over 70 growing stations spread across the country, so our plants don’t have to travel far to make it to your garden. That means less time spent in transit, which is better for the plants and for the planet, too. What’s more, each growing station grows varieties that tend to perform well in that particular region, so you don’t have to wonder whether the Bonnie veggies and herbs you buy are suitable for the area you live in.
Does Bonnie sell GMO plants?
No. Every plant we sell is grown from non-GMO seed.
How do I know if a plant is suitable to grow in my area?
Most of the vegetable and herb plants we sell on this site can be grown outdoors throughout the Continental US - however it is important to transplant your starter plant at the right time based on the weather and climate in your area.
Many of our herb plants can also be grown indoors so long as you have sufficient light and water. If you grow herbs indoors, you will still need to transplant your herb plants into properly sized containers with added potting mix.
What is a USDA Hardiness Zone?
The 2012 USDA Plant Hardiness Zone Map is the standard by which gardeners and growers can determine which plants are most likely to thrive at a location. The map is based on the average annual minimum winter temperature, divided into 10-degree F zones.
To learn more, visit https://planthardiness.ars.usda.gov/
How do I care for my plants once I receive them?
Your plant will come with both a care sheet and a plant tag, which gives you information on plant spacing, watering, sunlight and other important considerations to get you started.
Bonnie also has in-depth "How to Grow" guides available here.
How often do I need to water my plants?
A good rule of thumb is an inch of water per week, either by rain or watering; in arid climates, double that. In hot weather, vegetables need even more water, up to about a half an inch extra per week for every 10 degrees that the average temperature is above 60 degrees. You can measure an inch of water by putting a rain gauge or other container under your sprinkler, soaker, drip, or other watering system. You’ve applied an inch of water when the vessel collects water an inch deep. Container gardens may need to be watered more frequently than in-ground garden beds, so check the soil each day and add water if the top inch or so of potting soil is dry.