On all orders over $35!
of Veggie & Herb Plants
via secure checkout
Our Trial Garden
In our Union Springs garden conditions are ideal for growing our full line of vegetables and herbs. We use the same growing mix that our starter plants are grown in, and the plants are watered and fed regularly through an irrigation system. We know that at least 21 percent of gardeners plant their veggies and herbs in small spaces, such as containers and raised beds, so we grow the plants in large individual containers and raised beds as well as in the ground. We have two employees in the Trial Garden who document the quantity and weight of the fruit picked from each plant throughout its harvest season.
In New Hampshire Bonnie Field Representative Deke Jackson planted 190 tomato plants in pots outside. He mentions some of his top picks for tomatoes and the reason why. “Bush Early Girl was covered in fruit. It produced so much, so early,” Deke says. “Black Prince produced really well for an heirloom…20 pounds of fruit. And Better Bush is just a beautiful plant. Good size, habit, and extra early bearing.” In Montana, where the growing season is short (about 6 weeks, compared with 4 months in Alabama), Station Manager Bill Furry found that growing under a plastic tunnel yielded the best results. For example, tomato containers grown under the tunnel produced 25% more fruit than those grown outside.
Better Boy Tomato: 5 plants produced 543 tomatoes equaling 217 pounds.
Eggplant: 24 plants produced 3,059 eggplants equaling 574 pounds.
German Queen Tomato: 5 plants produced 162 tomatoes equaling 132 pounds.
Bonnie Bell Pepper: 10 plants produced 265 peppers equaling 48 pounds.
Habanero Pepper: 5 plants produced 1,707 peppers, equaling 23 pounds.
Clemson Spineless Okra: 5 plants produced 1,069 okra equaling 48 pounds.
Sweet 100 Tomato: 5 plants produced 3,809 tomatoes equaling 77 pounds.