Showing all 50 results
-
Ace 55 Heirloom Tomato
Heirloom. Large, deep red fruit with low acid content–one of the few red tomatoes to be able to make that...
-
Arkansas Traveler Heirloom Tomato
Heirloom. Originating before 1900 in the Ozark Mountains, Arkansas Traveler is prized for very flavorful, medium-sized tomatoes that resist cracking...
-
Atkinson Tomato
Heirloom. Developed by Auburn University back in 1966, this is a popular tomato in the Deep South, where it performs...
-
Black Beauty Zucchini
Heirloom. A 1957 All-America Selections winner, this early and prolific heirloom variety has been exceedingly popular for its very dark...
-
Black Diamond Watermelon
Light Full sun Fruit size 30 to 50 pounds Matures 75 to 90 days Plant spacing 36 to 60 inches...
-
Black Prince Heirloom Tomato
Heirloom. Admittedly, it is difficult to imagine growing tomatoes in Siberia, but this delicious heirloom hails from that very region....
-
Blue Hubbard Squash
Heirloom. This squash is known by its huge size, funky shape, blue-gray color, and very hard skin that makes it...
-
Blue Lake Bush Bean
Heirloom. This stringless snap bean matures early and offers superior flavor, color, texture and ease of picking. A bush variety,...
-
Boston Pickling Cucumber
Heirloom. A favorite of gardeners for high yields of short cukes with solid flesh. Cucumbers are thin-skinned, straight with full...
-
Bradley Heirloom Tomato
Heirloom. An old variety from the University of Arkansas, this indeterminate vine produces pink, mild fruit until frost. Excellent, smooth...
-
Charleston Gray Watermelon
Heirloom. The classic oblong watermelon, Charleston Gray has red, fiberless flesh and a tough, medium-thick gray-green rind often used for...
-
Cherokee Purple Heirloom Tomato
Heirloom. Cherokee Purple seeds, originating from Tennessee, are thought to have been passed down from Native Americans of the Cherokee...
-
Chile de Arbol Hot Pepper
Chili de Arbol blends fiery heat with smoky flavors that really enhance Mexican cooking. Tall plants (up to 4 feet)...
-
Clemson Spineless Green Okra
Heirloom. High yields of spineless, tender ribbed pods with excellent flavor. Traditional favorite for soups and stews. Can be canned,...
-
Crookneck Squash
Heirloom. Easy to grow and fast to mature. This is our favorite summer squash, bearing many lemon-yellow, 6-inch fruit, with...
-
Early Jersey Wakefield Cabbage
Heirloom. This American cabbage is a favorite for early harvest, forming a conical, pointed, dark green head with a smooth,...
-
German Johnson Heirloom Tomato
Heirloom. For quality that has stood the test of time, German Johnson stands tall — literally. These big, pink-red tomatoes...
-
German Queen Heirloom Tomato
Heirloom. This old-fashioned beefsteak has large, sweet fruits that are lower in acid and quite meaty, making them perfect for...
-
Golden Jubilee Heirloom Tomato
Heirloom. First introduced in 1943 as an All-America Selection, Jubilee bears large tomatoes with very meaty, thick-walled interiors and mild...
-
Golden Scallop Pattypan
Heirloom. You’ll be planting a little fun when you tuck pattypan squash into the garden. The flavor is delicate and...
-
Green Globe Artichoke
Heirloom. This improved artichoke is such a pretty plant that it is also sold as an ornamental. Bold, deeply lobed...
-
Hale’s Best Jumbo Cantaloupe
Heirloom. An old, classic favorite dating from the 1920s, this ribbed melon has a heavily netted skin. Also called muskmelon....
-
Homestead Heirloom Tomato
Heirloom. An old favorite dating from 1954. Developed by the University of Florida especially for hot climates and known for...
-
Honeydew Cantaloupe
Heirloom. Pretty, spherical melons with pastel green flesh that tastes sweet and juicy. An excellent source of vitamin C. Ripens...
-
Icebox Watermelon
Heirloom. Icebox watermelons were developed to be small enough to fit in your fridge (a.k.a. your icebox). The small, perfectly...
-
Jack-O-Lantern Pumpkin
Heirloom. This round to oblong pumpkin was bred for making Jack O’ Lanterns, but its flesh makes delicious pies, soups,...
-
Lacinato Kale
Heirloom. Good looks and great taste combine in Lacinato kale, which makes a striking addition to any garden setting. Dark...
-
Leeks
Heirloom. A member of the onion family, leeks are often called the gourmet’s onion because of their mild flavor. This...
-
Lemon Cucumber
Heirloom. Round and yellow, this tennis ball-sized cucumber is a perfect serving for one or two people. It is believed...
-
Marion Heirloom Tomato
Heirloom. Developed by the USDA vegetable station in Charleston, South Carolina in 1960, Marion is open-pollinated and well adapted to...
-
Morris Heading Collards
Heirloom. This open-pollinated variety produces broad, waxy leaves that vary from green to blue-green. Many plants will form loose, leafy...
-
Mr. Stripey Heirloom Tomato
Heirloom. These huge, beefsteak-type red-and yellow fruits with a high sugar content are delicious and pretty to slice because of...
-
New Mexico 6-4L Pepper
Heirloom. This sturdy New Mexican pepper produces long, smooth, pendant fruits with a mildly hot flavor. This is the most...
-
Pink Brandywine Heirloom Tomato
Heirloom. This popular beefsteak-sized, Amish tomato produces rosy pink fruits loaded with an old-fashioned tomato taste that has been prized...
-
Red Beefsteak Tomato
Beefsteaks are always grown for their flavor and size for slicing and summer sandwiches. This variety produces large, meaty red...
-
Rhubarb
Heirloom. Best known as an ingredient in pies and tarts, rhubarb is a perennial with edible celery-like stalks. The leaves...
-
Rutabaga
Heirloom. Rutabaga is a cool-season vegetable grown for its large root, which is also called Swedish turnip. A natural cross...
-
Rutgers Heirloom Tomato
Heirloom. An old favorite, Rutgers is proven to be highly productive. The large, red fruits have a thick flesh with...
-
San Marzano Tomato
Heirloom. Discover why gourmet and home chefs around the world seek out San Marzano tomatoes. These teardrop-shaped, meaty, plum-type tomatoes...
-
Sandia Hot Pepper
Heirloom. Grow Sandia when you want a pepper that offers mild heat and versatility in use. This chile-style pepper has...
-
Seattle’s Best Heirloom Tomato
Heirloom. Seattle’s Best of All is a good choice for the cool climate of the Pacific Northwest, where earliness and...
-
Spaghetti Squash
Heirloom. Surprise: This winter squash looks like spaghetti on the inside! Scoop out the lengths of mild, slightly sweet flesh...
-
Straight Eight Cucumber
Heirloom. Named for its perfectly straight, 8-inch long fruit, this slicing cucumber has long been prized for its high quality,...
-
Straightneck Squash
Heirloom. This early, prolific straightneck summer squash produces creamy yellow, tender fruit of excellent quality early in the season. Plants...
-
Sugar Baby Watermelon
This small, round melon is called an icebox type because it is petite enough to fit in the refrigerator. This...
-
Tabasco Hot Pepper
Heirloom. This hot pepper is used to make the famous Tabasco® Sauce. Peppers mature from yellow-green to orange to red...
-
Tomatillo
Heirloom. Very easy to grow. This is not a tomato, but is a relative with a very tart, unique flavor...
-
Walla Walla Sweet Onion
Heirloom. The pride of Washington state, this globe-shaped onion is exceptionally mild and makes jumbo- to colossal-sized bulbs with light...
-
Waltham Butternut Squash
Heirloom. This variety, Waltham Butternut, has a hard, yellow to tan exterior but delicious sweet, orange flesh inside. Exceptional quality,...
-
Yellow Pear Heirloom Cherry Tomato
Heirloom. Long, indeterminate vines produce a seemingly endless supply of mild flavored, pear-shaped tomatoes all summer. The tiny tomatoes are...
