Burpless Hybrid Cucumber
This burpless variety is great for slicing and eating fresh.

Burpless Hybrid Cucumber

  • Light: Full sun
  • Fruit size: 10 inches
  • Matures: 50 days
  • Plant spacing: 36 to 48 inches apart
  • Plant size: Long vine

The mildest cucumber on the market, this early variety produces 10-inch long slicing cucumbers that are completely burpless, with no bitterness. Excellent sliced, but also fine for pickling when picked at a slightly smaller size. High yielding. This vining cucumber will appreciate growing up on a trellis.

Some Bonnie Plants varieties may not be available in your local area, due to different variables in certain regions. Also, if any variety is a limited, regional variety it will be noted on the pertinent variety page.

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Burpless Hybrid Cucumber is rated 2.3 out of 5 by 22.
Rated 5 out of 5 by from First time growing this cucumber, very large yield, sweet tasting cucumbers, just wash and slice, no peeling, we have enjoyed them in salads and just eating them as a snack with Ranch dressing or Blue cheese, have gave away many to family and friends and everyone that ate them said they were delicious and easy on the stomach. We have also sold them to the neighboring produce markets, this is from three plants. Will definitely plant again next year. We live in the piedmont area of North Carolina. The ground was always moist where these were planted as we had placed leaves in the garden the prior year and it kept the soil moist.
Date published: 2015-07-10
Rated 4 out of 5 by from this burpless cumcumber on my to-buy list: we grew this brand & type in 2011 our 1st year to plant cucumbers, we loved them (all 8 in our family...from 3 yrs old on up). They are burpless, we eat these cucumbers with the skin on. In 2012 I didn't want to buy them as I thought they were expensive and wanted to try an heirloom. 2012 ended up being a dry year for us in WI, I didn't water them enough & cucumbers did not go well. I'll be buying this one this year as we like burpless. This time we have a trellis ready for the vine to grow up.
Date published: 2016-03-12
Rated 1 out of 5 by from Very Disappointed: I have attempted cucumbers twice in the past with not much luck. I bought one plant this year in hopes it might take. It actually took and went crazy. The yield has been amazing, however all but one of the cucumbers so far have been bitter or tasted like they were marinated in funky lime juice. I tried taking them earlier and leaving them later, neither with success. Some have grown like the letter C or curled back on itself and bugs decided to make homes in the curled area. Another big complaint that I have is that the seeds are very woody and are present in the small and large cucumbers. I was happy to finally grow cucumbers and save some money on them, however now they are inedible. These cucumbers also didn't turn dark green they stayed a pale green or pale yellow like spaghetti squash during growth.
Date published: 2016-03-12
Rated 3 out of 5 by from I tend to agree with those that said these were bitter. I removed the skin and it helped get rid of some of the bitterness, but growing my own I know that no pesticides were used on them and I like eating the skin which contains most of the nutrients. They also were very pale color, nothing like the picture on this website or the information on the plant stick in the container. Bought my plants at the Home Center (Raleigh, NC area) at the beginning of May and this was the only variety they had. Plants are producing well, but since I am not happy with the taste, I will not plant these again!
Date published: 2015-07-04
Rated 1 out of 5 by from Disappointed in cucumber crop: The cucumber plant we bought has grown relatively quickly and we were looking forward to a good crop of veggies! The first cucumbers we got were a very pale green/yellow, not at all what I pictured for a cucumber. We peeled the skin and sliced it up for a snack. Both of my kids love cucumbers and were very excited to try the plants they had grown, but they were both grossed out by the bitter flavor of the vegetable. None of the subsequent cucumbers we have taken off are any better. It does make me feel better that we are not the only ones experiencing this problem. I thought it was something I did. We are very disappointed in this crop and will not be purchasing again in the future.
Date published: 2016-03-12
Rated 2 out of 5 by from Not sure about these yet: I purchased 3 of these cucumber plants this year. They are growing very well. I picked my first one about two weeks ago. I didn't measure the size but it looked like the size of a standard cucumber, however it wasn't as green as other cucumbers I've planted in the past. I washed and sliced it and it was bitter so I was disappointed. I was thinking that maybe I didn't let it stay on the vine long enough. I also noticed that my cucumbers are curved. They look mutated. Not sure what thats all about.
Date published: 2016-03-12
Rated 1 out of 5 by from similar problems as others, bad plants: I am an experienced gardner and have experienced the same problems as others who have posted. I believe a bad strain of cucumber was distributed. I bought mine at walmart and it made some beautify leaves with a lot of blooms. However, the cucumbers are strangly shaped (curved, small on one end, bulbos on the other), more like a squash and they are very bitter, they will not turn dark green, are very pale and very bitter. Ruined my usually wonderful garden bounty.
Date published: 2016-03-12
Rated 1 out of 5 by from Raised bed garden, Mid-South Tennessee (between Nashville and Alabama). They grew curved and as they got bigger, the curve straightened out. I harvested 7 today (almost everything on the plant) and none of them were without at least a portion of the blossom end still curved. A couple of the biggest ones were almost as long as a 2-liter soda bottle. Pale pale green and yellow. And they were AWFUL tasting. Thankfully, I only planted one plant and won't buy this one again.
Date published: 2015-06-24
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