Clemson Spineless Green Okra
This 1939 All America Selections winner has satisfied many gardeners for more than six decades.

Clemson Spineless Green Okra

  • Light: Full sun
  • Pod size: 3 inches
  • Matures: 50 to 64 days
  • Plant spacing: 10 inches apart

Heirloom. High yields of spineless, tender ribbed pods with excellent flavor. Traditional favorite for soups and stews. Can be canned, fried, roasted or boiled. Harvest pods when 3 inches long. Pods get much bigger, but small pods are more tender. Plants just keep growing until cool weather in the fall, so they will get 6 feet or taller in areas with a long, warm growing season.

Some Bonnie Plants varieties may not be available in your local area, due to different variables in certain regions. Also, if any variety is a limited, regional variety it will be noted on the pertinent variety page.

Clemson Spineless Green Okra is rated 4.5 out of 5 by 8.
Rated 1 out of 5 by from Variety problem I bought some of this okra from homedepot in March, 2018 in Houston area. The tag says Clemson Spineless Green Okra. However, they came to be drawf, likely being the Green Fingers Okra as found in Bonnie's website. They do not have growing tips at the top. If other customers come to complain the same problem, it is likely that the grower messed them up. Or mis-labeled it. Hopefully it is just a small scale problem. I purchased this variety in previous years, and it was very satisfactory. I also like other plants from Bonnie. I hope to give a feedback so that Bonnie can improve.
Date published: 2018-05-12
Rated 5 out of 5 by from over 6 foot tall! I plant Clemson spineless to shade my tomato from the hot Texas summer sun. They are strong, produce all summer - don't skip a day checking them or the pods will be too large. My kids favorite part of summer - fresh fried Okra! Thanks Bonnie for providing an 'oldie but a goodie'. My grandparents and parents raised Clemson spineless I wouldn't consider any other okra.
Date published: 2017-03-21
Rated 5 out of 5 by from We plant two to three 30 foot rows each year. This keeps our family in okra for about a year, running out just in time to plant next year's crop. We like okra fried, pickled, in gumbo, and others, but our favorite is okra and onions sautéed with garlic and olive oil. Some folks add tomatoes to this, but we don't. We want to taste the okra, not the stronger taste of the tomatoes.
Date published: 2016-04-25
Rated 5 out of 5 by from I love okra. This is the best thing in the world. Okra is good in canning.
Date published: 2016-02-10
Rated 5 out of 5 by from We have so many okra. So we have many pods. So far we have harvested five bags. The vine almost tall than my house.
Date published: 2015-11-08
Rated 5 out of 5 by from Planted these at the beginning of April. Once we got a week of warmer weather here in Georgia, this plant literally grew about a foot and hasn't stopped! It is producing so much okra, I don't know what to do with it!
Date published: 2015-06-11
Rated 5 out of 5 by from Delicious and easy to grow. I freeze these. I put them straight into a baggie, I don't blanch or wash them or they will get slimy. I wash them as they thaw and I cut the heads off and then microwave them or cook them in some eggs. Very good.
Date published: 2015-02-15
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When will your vegetables be shipped to your outlets in Louisiana?

Asked by: miltjones70
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