Onion Chives
Chives and potatoes just go together. Mix them in mashed potatoes and sprinkle more on top.

Onion Chives

5 out of 5 based on 2 customer ratings
(2 customer reviews)

(Allium schoenoprasum)
  • Type: Perennial in zones 3 to 10
  • Planting time: Spring, fall
  • Features: Waxy, grass-like leaves flavored like onion, purple blooms
  • Light: Full sun
  • Soil: Fertile, well drained
  • Spacing: 8 to 12 inches
  • Plant size: 1 foot tall
  • Garden use: Herb garden, flower border, containers
  • Culinary use: For dishes that need a mild, onion-like flavor

Easy to grow, onion chives pack a lot of flavor for their compact size. The plants form neat grass-like clumps of tubular leaves that contribute an onion flavor to salads, creamy soups, potatoes, egg dishes, and others. A wonderful addition to an herb garden. Great for containers, and also makes a neat border. Enjoy the light purple blooms in the spring–they are edible, too. Frost tolerant.

Some Bonnie Plants varieties may not be available at your local stores, as we select and sell varieties best suited to the growing conditions in each region.

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2 reviews for Onion Chives

  1. Taste:
    5 out of 5

    5 out of 5


    I just love Bonnie Plants and these Onion Chives are well worth the $2.50 I paid for them. They are a delightful addition to my kitchen herb garden with their slender leaves and lavender colored blooms. I clip the flower and infuse vinegar for dressing on my salads. Plant once and do not worry about chives ever again. LOVE! RECOMMEND.

  2. Taste:
    5 out of 5

    5 out of 5


    Great pot plant: Easier than growing onions. Makes a great combo planter. Purple blossoms. Grow also with Garlic chives (white blooms). Divide by cutting through the center and repotting or in ground.

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