Poblano/Ancho Hot Pepper
This popular Mexican pepper is often roasted or used for chiles rellenos while still green. The red, dried form makes delicious mole sauce.

Poblano-Ancho Hot Pepper

5 out of 5 based on 1 customer rating
(1 customer review)

  • Light: Full sun
  • Fruit size: 4 inches by 2 inches
  • Matures: 75 to 80 days
  • Plant spacing: 36 to 48 inches apart
  • Plant size: 36 to 60 inches tall and 36 to 48 inches wide
  • Scoville heat units: 1,000 to 2,000 (mild)

Mexico’s favorite chile pepper! When traditionally ripened to red and dried, this pepper is known as an ‘Ancho’; it is also used green, as a ‘Poblano’, for making chiles rellenos. The thick-walled, mildly hot fruit have a rich, mellow flavor. The name Poblano comes from the valley of Puebla, south of Mexico City, where the peppers were first cultivated. This pepper produces continuously through the summer in climates with warm days and cool nights. This is a big plant, so give it the space it needs when planting: Set it at least 3 to 4 feet from other plants.

Some Bonnie Plants varieties may not be available at your local stores, as we select and sell varieties best suited to the growing conditions in each region.

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1 review for Poblano-Ancho Hot Pepper

  1. Taste:
    5 out of 5

    5 out of 5


    will grow it next year: have to remember to stake them up because of our wind–out performed my bells

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