Juliet Roma Grape Tomato
This 1999 All America Selections Winner produces clusters of grape-shaped tomatoes great for salads, salsas, and pasta sauces.

Juliet Roma Grape Tomato

  • Light: Full sun
  • Fruit size: 1 to 2 oz
  • Matures: 60 days
  • Plant spacing: 36 inches apart
  • Plant size: 6 to 8 feet tall
  • Plant type: Indeterminate

Slightly larger than the well-known Santa grape tomato, Juliet bears delicious, sweet fruit on indeterminate vines. Some gardeners refer to it as a mini Roma because of the shape. The wonderfully sweet fruit are crack resistant and remain in good condition on the vine longer than most cherry tomatoes. The fruit are as soft and juicy as cherry tomatoes, they hold up well in salads, even leftovers, and they have a longer shelf life so you can keep them on hand without picking every day. The vigorous vines set lots of fruit on long trusses and keep setting fruit throughout the summer. Quite heat tolerant. Vines are long and vigorous, so give the plant room to tumble over its cage. Tolerant to late blight. Resistant to early blight. One of the longest-lasting tomatoes in the garden. Hybrid.

Some Bonnie Plants varieties may not be available in your local area, due to different variables in certain regions. Also, if any variety is a limited, regional variety it will be noted on the pertinent variety page.

Juliet Roma Grape Tomato is rated 4.7 out of 5 by 26.
Rated 5 out of 5 by from The Juliet has such a good taste and is the last tomato in my garden come fall. I pick the last of them and keep them on a platter until they are ripe. There is only one problem, Bonnie does not grow enough of them to satisfy the demand. I just went to four shops that Bonnie services and found ONE Juliet plant. I am not able to buy four plants so maybe I need to camp out until the Bonnie truck shows up here. Perhaps I need to grow my own. I have a small hot house where I can store new plants and seedlings I grew until the good weather arrives. please email me three Juliet plants.
Date published: 2015-04-14
Rated 5 out of 5 by from Juliets are the only tomoates I plant!: Anybody that has tasted these out of my garden has been converted. It is the most awesome tomato--will keep for over a week and only gets sweeter. Fresh, frozen (skin & all--zero waste). Great for cooking in the winter for chili, gumbo, anything you would use canned tomatoes for!! Be sure and give them plenty of room to run. Mine are planted in 5' tall homemade cages and they come over the top and run like a vine!
Date published: 2016-03-12
Rated 5 out of 5 by from My absolute favorite! Great taste and amazing yields. They are like eating candy off the vine, but also keep very well (including on the vine). If you try them once, they will be in your garden every year. They produce later in the season than any other tomatoes I plant too. After the first killing frost, I pick all left on the vines and put them up for the winter. I roast them, and freeze them, and they retain their flavor to use thru the winter. A must try variety.
Date published: 2015-04-26
Rated 5 out of 5 by from My first plant was from Bonnie and I loved it. Due to inconsistent availability or unavailability I have grown them from seed. This season (spring 2015) I have 10 plants in containers with 12 foot bamboo trellis for support. They last well into the fall having been set out in February. I vacuum seal them and freeze them. One really cool thing is that when they are slightly thawed, you can squeeze one end and the skin pops off. So I freeze them whole. They are the mainstay of my saucing effort also but I grow 8 other tomato types (250 plants in containers) and make a mix including Bonnie's SuperSweet 100 cherry tomatoes. I run the mix of tomatoes through a blender, than through a food mill to remove seeds and any skin and then simmer all day. Wonderful sauce.
Date published: 2015-04-26
Rated 5 out of 5 by from Great tomatoes for a quick sauce. Blanch for 5 minutes, peel the skins, chop, and add to a pan with sauted onion. You can pick these and let them sit on your counter for at least a week without them starting to turn. Great variety, I will plant these every year. My slicers are starting to slow down but these are still going strong at mid-september. Zone 6.
Date published: 2015-09-17
Rated 5 out of 5 by from I grew these for the first time last year - in flower pots on my deck, the only place in my yard that gets several hours of sun. I bought the last 3 plants available and 3 cherry tomato plants as well. I was disappointed with the cherry tomatoes as they went bad quickly and didn't taste as good as the Juliets, fantastic tomatoes that produced fruit well into the fall. I am already looking for these tomato plants now, as I want to get at least 6 this year.
Date published: 2015-04-15
Rated 5 out of 5 by from We have tried to grow tomatoes in the past with limited success until my wife found this variety. The taste of this Roma type is very good. The plants have only gotten fertilizer & water but they are very prolific, heavy yielders with no blossom end rot. We will definitely look for this variety again and make it a regular in our garden. Thanks Bonnie!
Date published: 2015-07-08
Rated 5 out of 5 by from This is the only tomatoes I plant!!: These tomatoes are awesome!! Everybody that has tried them out of my garden were instantly converted. Fresh, salsa, frozen (skin & all--zero waste). Great for chili, gumbo, soups, anything you would use canned tomatoes in. Give plenty of room to run in garden. Mine are planted in 5' tall homemade cages and grow out the top and run like a vine.
Date published: 2016-03-12
  • y_2017, m_5, d_22, h_21
  • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_25
  • loc_en_US, sid_7358, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_bonnieplants
  • bvseo_sdk, p_sdk, 3.2.0
  • CLOUD, getContent, 40.44ms

  • bvseo_sdk, p_sdk, 3.2.0
  • CLOUD, getContent, 35.58ms
  • bvseo-msg: HTTP status code of 404 was returned;