Thai Basil
This basil is the best choice for Thai dishes such as curry.

Thai Basil

(Ocimum basilicum)
  • Type: warm season annual
  • Planting time: after last spring frost
  • Features: aromatic, pointed green leaves
  • Light: full sun
  • Soil: light, well drained but moist
  • Spacing: 12-18 inches
  • Plant size: 1 to 2 feet tall and wide
  • Garden use: containers, herb beds, flower beds
  • Culinary use: Asian and Thai dishes

A stronger-flavored basil than sweet basil, Thai Basil also has a hint of licorice flavor. The leaves, which are about half the size of sweet basil, have purple stems and make pretty garnishes. They are added by the handful to Thai cusine and also dishes of Southeast Asia. Its popularity has grown with the discovery of these delicious dishes from those countries. A slightly smaller plant than Sweet Basil, it is perfectly suited for containers.

Some Bonnie Plants varieties may not be available at your local stores, as we select and sell varieties best suited to the growing conditions in each region.

Category: .
Thai Basil is rated 5.0 out of 5 by 3.
Rated 5 out of 5 by from should have purchased more: just planted it up in a large pot mixed with white alyssium, looks great, smells even better!!!
Date published: 2016-03-12
Rated 5 out of 5 by from A really nice option for growing basil in containers. The taste isn't too far off from Sweet Basil, but with a bit more flavor per leaf. I love popping a sprig of this basil in my mouth along with a cherry tomato! Yum! Also working nicely for cooking -- on top of pizza, in soups, sauces, etc. I keep the plant pinched back and it's growing nicely.
Date published: 2015-08-08
Rated 5 out of 5 by from I planted Thai Basil for the first time and it did extremely well. I clipped the bush twice and used my dehydrator to preserve my herb for winter use. It grows nicely.
Date published: 2015-07-24
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