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Just in Thyme Rice

Tags: rice, side dish

This flavorful rice makes an excellent accompaniment to grilled meats and vegetables. You can also mix it with chopped fresh cucumbers, tomatoes, and sweet peppers for a hearty and fresh side salad, perfect for a summer picnic or potluck.

Yield :  4  servings


  • 2 cups chicken, beef or vegetable stock
  • 1 cup uncooked long-grain rice
  • 2 tsp olive oil
  • 1 tsp Worcestershire sauce
  • 1 tsp chopped fresh chives
  • 1 tsp chopped fresh thyme
  • 3 cloves crushed garlic


  • Combine all ingredients in a medium pot and bring to a boil, stirring well.
  • Reduce heat, cover, and simmer for about 20 minutes or until rice is done.
  • Fluff with a fork and serve hot.
Just in Thyme Rice
Just in Thyme Rice!

Featured Ingredient:  German Thyme

Highly aromatic, with a slightly minty, herbaceous flavor, German thyme enhances meat dishes, eggs, cheeses, soups, and sauces, and is a primary component of both Bouquet Garni and Herbes de Provence. Use it to elevate the flavor of good ole’ beef stew, too! This tiny-leaved thyme is among the most aromatic, more so than larger-leafed varieties. You may also hear it called winter thyme, because it is one of the most cold-hardy of all the thymes. Thyme is an easy herb to grow, and does very well in containers, as it needs well-drained soil. With such versatility, learn how to grow your own thyme and always have it on hand.

Thyme Blossoms
Thyme Blossoms

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