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Delicious lettuce and broccoli Bonnie starter plants are in season this fall.
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Best Seller
Beefsteak Red Tomato (2 Pack)
Beefsteaks are always grown for their flavor and size for slicing and summer sandwiches. This variety produces large, meaty red fruit over a long season on indeterminate plants. Because it matures late compared to many other tomatoes, it will provide a fresh harvest in the latter part of the season. This is an old favorite beloved by gardeners in the Northeast and grown throughout the country. Vigorous vines grow best in tall cages. Resistant to fusarium wilt (F) and nematodes (N).
Bonnie Original Tomato (2 Pack)
Bonnie Original hybrid was developed especially for us decades ago and continues to be a favorite. It has earned a reputation for exceptional flavor and high yields throughout the growing season. The medium-sized slicing tomatoes are great for sandwiches, hors d'oeuvres, and salads. Indeterminate vines yield smooth, uniform fruit through the summer until frost. This is the one that Bonnie employees grow at home.Resistant to verticillium wilt (V), fusarium wilt (F), and nematodes (N).
Serrano Pepper (2 Pack)
This variety is a vigorous bearer of hot, pungent, candle-shaped fruits that mature from green to bright red. Plants do well in most climates and are especially well adapted to hot, humid areas. This pepper is growing in popularity for pickling and salsa, and is the pepper of choice for making pico de gallo.Organic varieties are only available at retailers.
Snacking Red Pepper (2 Pack)
Talk about goodness from the garden! These deliciously sweet, snack-size red peppers taste so good right off the plant that they might never see the inside of your kitchen. Kids love them for snacks and lunches, and they also taste great in salads and stir-fries. Fruits tend to be slightly smaller than Lunchbox Orange. Great for containers; plant each one in an 18-inch pot. Stake mature plants or surround with a small tomato cage to provide support.
Spinach (2 Pack)
This variety of dark green spinach has been a standout in many regions, including the North. It is slow to bolt and suitable for spring, summer, and fall planting. The full, upright plants produce high yields of large, triangular leaves that are rich in the phytonutrient lutein. Both frost and heat tolerant.
Buttercrunch Lettuce (2 Pack)
Developed by Cornell University, this heat-tolerant, Bibb-type lettuce has quickly become a favorite since earning All America status in 1963. Its rich green leaves, sometimes tinged with red, form a beautiful rosette in the garden that holds well under stress and has good bolt resistance. A good source of vitamin A and phytonutrients. Grows best in full sun, but will tolerate partial shade and even appreciates it in spring in hot climates.
Green Romaine Lettuce (2 Pack)
This is the classic romaine. Its compact, dark green rosette of tall, upright leaves is slightly curly with white hearts and has a crisp, sweet flavor. Slow to bolt. Grows best in full sun, but will tolerate partial shade and even appreciates it in spring in hot climates. Organic varieties are only available at retailers.
Lieutenant Broccoli (2 Pack)
Well adapted to warm weather, these plants form smooth, dark green heads on medium-sized stems with few side shoots. Heads offer classic flavor and all the vitamins and protein broccoli is known for. Water plants consistently for best yields, especially as temperatures climb. If you like Packman, you’ll like Lieutenant Broccoli.
Red Romaine Lettuce (2 Pack)
This eye-catching romaine deserves a spot in both the vegetable and the flower garden. Colorful leaves start out green, then fade to a deep red-bronze as they mature. Red Romaine leaves bring a sweet, flavorful crunch to salads and sandwiches. The heads (if allowed to form) are thick enough to grill. Plants are slow to bolt and grow best in full sun, but will tolerate partial shade and even appreciate it in spring in hot climates. Resistant to mosaic virus.
Swiss Chard (2 Pack)
Called "Bright Lights," this variety of Swiss chard is as pretty as it is tasty. Large leaves with a prominent, flat wide mid-rib grow in an upright rosette that is beautiful in a bed or container. Grows best in full sun, but will tolerate partial shade and even appreciates it in spring in hot climates. Highly nutritious, the leaves taste a lot like spinach, but this plant is a member of the beet family. Frost tolerant. Harvested chard freezes well.
Banana Sweet Pepper (2 Pack)
Named for its banana-like shape, this variety bears sweet, mild banana peppers that mature from yellow, to orange, and then to crimson red. Plants fruit prolifically, easily producing up to 25 to 30 pods per plant. Banana peppers are great for frying and pickling, and are an excellent choice for making pepper rings for sandwiches. Great for containers. Organic varieties are only available at retailers.
Better Boy Tomato (2 Pack)
High yields of smooth skinned, large fruit earn Better Boy a spot as one of the most popular tomatoes grown in the US and as one of our all time best sellers. The fruit has excellent classic tomato flavor with just the right balance of acid and sugar. This is a great slicing tomato. It is widely adapted throughout the country. Grow it in a tall cage or tie to a stake for support. The indeterminate vines are resistant to verticillium wilt (V), fusarium wilt (F), and nematodes (N). Organic varieties are only available at retailers.
Big Boy Tomato (2 Pack)
The name, Big Boy, is easy to remember and so is the flavor. This is a big, sandwich-type slicer with smooth, bright red fruit and a flavor that everybody likes. It bears heavily in mid-season, yet the indeterminate vines continue fruiting (though not as heavily) until frost. Plants in our Alabama test garden, where conditions are excellent, have yielded 100 tomatoes each through a 10-week harvest season. Long vines need staking, or grow the plant in a tall cage. Resistant to cracking.
Coolapeño Heatless Jalapeño Pepper (2 Pack)
Hybrid. If you love nachos and poppers but aren’t quite so fond of the heat of traditional jalapeños, Coolapeño Heatless Jalapeño is for you! These peppers have all the delicious jalapeño flavor without the spiciness. Use them to make yummy salsa — as well as those poppers and nachos — for sensitive palates. Peppers ripen green to red, becoming sweeter as they ripen.
German Queen Heirloom Tomato (2 Pack)
Heirloom. This old-fashioned beefsteak has large, sweet fruits that are lower in acid and quite meaty, making them perfect for slicing. The indeterminate vines will grow tall and bear fruit all summer long, so be sure to stake strongly or cage. One slice makes a great sandwich filling!
Bush Goliath Tomato (2 Pack)
Goliath hybrid tomatoes have classic beefsteak shape and flavor with firm, light red fruit that have few seeds. In our Alabama test garden, where conditions are ideal and the harvest season is long, we harvest 70 or more fruit from each Goliath plant. The indeterminate vines are vigorous, so you will want to stake them or use a tall cage. Resistant to many diseases: verticillium wilt (V), fusarium races 1 ; 2 (FF), nematodes (N), and tobacco mosaic virus (T).
Habanero Hot Pepper (2 Pack)
One of the most potent hot peppers- 100 times hotter than Jalapeño! Great for hot sauces and basting. Wrinkled, tapered little fruit turn from green to orange. Bear very well in hot weather. Grows well in containers. Tapered little fruit turn from green to orange. Bear very well in hot weather.
Red Bell Pepper (2 Pack)
Sweet, juicy, nutritious red fruits add appetizing color to fresh salads and are superb for stuffing. Also great on the grill! The big, blocky peppers (they average around 4 to 6 Ounces) ripen from dark green to bright red. High-yielding plants are well adapted throughout the US. Grow your own and avoid premium prices at the grocery store. Organic varieties are only available at retailers.
Shishito Pepper (2 Pack)
Grow the pepper that’s long been prized by restaurants and is a favorite among chefs. Shishito is a Japanese sweet pepper that produces handfuls of finger-long fruits. Usually used when green (though also fine to eat when red), the peppers are thin-walled, making them ideal for tempura and stir fries. On this side of the Pacific, it’s wildly popular as an appetizer—tossed with oil, then char-grilled or pan-seared to a blackened, blistered state and salted. Plants are compact and perfect for containers. Use one plant per 18-inch pot.
Sweet Green Bell Pepper (2 Pack)
Bonnie's best hybrid sweet bell pepper! A heavy yielder of large fruits. A good all-round pepper for slicing, stuffing, and freezing. This bell produces lots of fresh bell peppers gradually over the growing season. Plants in our Alabama garden produce from June through October, yielding 30 or more peppers from each plant. (Your results will vary based on care and the length of your growing season.) This is a good-sized plant, so be prepared to stake if needed. Organic varieties are only available at retailers.
Tabasco Hot Pepper (2 Pack)
Heirloom. This hot pepper is used to make the famous Tabasco® Sauce. Peppers mature from yellow-green to orange to red and have a unique, smoky flavor that contributes to Tabasco's distinctive taste. While adapted to all areas of the US, plants produce continuously and will therefore produce the most peppers in the South and Southwest, where the growing season is longest. In frost-free areas, plants can live for several years. Easy to grow, the compact Tabasco is also a good choice for containers.
Yellow Bell Pepper (2 Pack)
Yellow, thick-walled, sweet fruits add appetizing color and vitamins to fresh salads, and are superb for stuffing as well as fresh use. Plants can get quite large, so be prepared to support them, especially when carrying lots of fruit. Ripens green to yellow.
Arkansas Traveler Heirloom Tomato (2 Pack)
Try this heirloom slicer tomato Originating before 1900 in the Ozark Mountains, Arkansas Traveler is prized for very flavorful, medium-sized tomatoes that resist cracking and keep on coming, even in drought and hot weather. Taste is mild, like the pink color of the fruit. Popular in its home state and beyond. Indeterminate vines do best in tall cages.
Creole Tomato (2 Pack)
For gardeners and cooks in Louisiana, summer is not summer without Creole tomatoes. Although relatively late to ripen, those loyal to Creole tomatoes are willing to wait. Creole tomatoes can tolerate heat and humidity, ripening into a meatier-than-average tomato with outstanding flavor. Developed at LSU for warm, humid areas, the indeterminate vines delight gardeners with high yields of juicy fruit that resists cracking. Vines are vigorous, so use tall cages. Resistant to fusarium wilt and alternaria stem canker.
Golden Jubilee Tomato (2 Pack)
Heirloom. First introduced in 1943 as an All-America Selection, Jubilee bears large tomatoes with very meaty, thick-walled interiors and mild flavor. The globe-shaped, golden-orange fruit is similar to Sunray. Has meaty, thick walls and few seeds. High yielding. The indeterminate vines benefit from strong staking or caging, and are widely adapted throughout the US except in northernmost portions. Resistant to alternaria stem canker (A).
Heatmaster Tomato (2 Pack)
Heatmaster holds its own in hot Southern gardens, where temperatures are frequently high. A determinate hybrid tomato, plants produce strongly oblong fruits perfect for halving or quartering into salads. Medium-size fruits typically ripen in roughly 75 days. Heatmaster performs well as a fall crop in warmer zones. Plants are resistant to alternaria stem canker (Aal), gray leaf spot (Ss), verticillium (V), fusarium (F), tomato mosaic virus (ToMV), and Southern root-knot nematode (Mi/Ma/Mj).
Jet Star Tomato (2 Pack)
Heavy yields of firm, meaty, low-acid tomatoes are crack-resistant and especially popular in the northern US since its introduction in 1969. The vines are indeterminate but fairly compact. Plants in our Alabama test garden, where conditions are excellent and the harvest season is long, yield more than 100 tomatoes each over a period of couple of months. Resistant to verticillium wilt (V) and fusarium wilt (F).
Lemon Boy Tomato (2 Pack)
Lemon Boy hybrid is an eye-catching tomato with wonderful color and flavor. The deep globe fruit is slightly tangy, but also sweet and mild, meaty, and smooth — perfect for slicing. Adds visual interest to the garden! Vines grow rather tall, so be sure to stake or cage the plant. The highly adaptable indeterminate vines are resistant to verticillium wilt (V), fusarium wilt (F), nematodes (N), alternaria stem canker (A), and gray leaf spot (St).
Rutgers Heirloom Tomato (2 Pack)
Heirloom. An old favorite, Rutgers is proven to be highly productive. The large, red fruits have a thick flesh with superior flavor. Strong determinate vines yield a large initial crop followed by several flushes of fruit. This is one of those classic tomatoes that has been used as a parent in the breeding of many other hybrids. Seldom has problems with cracking. Resistant to verticillium wilt (V), fusarium wilt (F), and alternaria stem canker (A).
Yellow Pear Heirloom Tomato (2 Pack)
Heirloom. Long, indeterminate vines produce a seemingly endless supply of mild flavored, pear-shaped tomatoes all summer. The tiny tomatoes are borne in clusters. This is one of the prettiest tomatoes in the garden -- it's beautiful in salads! This variety is known to bear fruit dependably through summer weather. Vines can grow 8 feet or longer, so give them a tall support or place to ramble. Moderately resistant to late blight (LB).
White Hybrid Cauliflower (2 Pack)
Inner leaves wrap to protect the deep, white curds. Produces heavy yields. Try raw with dips or broken into salads. More resistant to cold than many cauliflower varieties. Rich in vitamin C.
Big Bertha Bell Pepper (2 Pack)
The largest elongated bell pepper available! Thick-walled, 7-inch long fruit ripen to red. Plants are disease resistant. Ideal for giant stuffed peppers. Big Bertha plants in our Alabama test garden produce 7 to 12 pounds of peppers each over a harvest season that runs from May through October. Obviously, your results will depend on care and the length of the warm season in your locale. This is a big plant, so use a tomato cage or stakes to support because when the stems get heavy with big fruit, they can break in wind or rain.
Chile De Arbol Pepper (2 Pack)
Chili de Arbol blends fiery heat with smoky flavors that really enhance Mexican cooking. Tall plants (up to 4 feet) bear heavy loads of slender, curved peppers all summer long. This heirloom pepper hails from Chihuahua, Mexico, and is the pepper seen most often in dried pepper strings (ristras) or wreaths because fruits retain their bright red color after drying.
Red Hot Chili Pepper (2 Pack)
Can you take the heat? Red Hot Chili Pepper is hot in more ways than just its Scoville rating—it’s a sizzling edible-ornamental addition to gardens, too! The semi-compact plant produces brilliant clusters of upward-facing, cone-shaped chili peppers that begin pale green, turn vibrant orange, and then mature to fiery red. Great for sauces, drying, and, of course, chili. Or, if your taste buds fear the heat, plant it in a pot and simply enjoy the view! Scoville rating of 40,000 to 50,000. Wear gloves when handling.
Cowhorn Pepper (2 Pack)
These large, thick-walled cayenne peppers are named for their shape. The fruit turns bright red when mature and are quite hot. The wrinkled fruit are excellent for sauces and drying.
Fresno Chili Pepper (2 Pack)
Heirloom. Fresno chili is a jalapeño-style chili, but hotter than most jalapeños. High yields of medium-sized fruit are borne on short, upright plants. The peppers ripen from green to red. Excellent for picking, canning, sauces, and salsas. Vigorous 24 to 30 inch tall plants have dense, dark green foliage and are resistant to tobacco mosaic virus. A good pickler, the fruit is also ready to eat at a mature green stage, even before it turns red.
Gypsy Pepper (2 Pack)
This elongated, 3-lobed beauty performs well in hot and cool regions. Great for frying or in salads. Ripens from light greenish yellow to orange to red. A sweet pepper similar to Romanian Sweet. Resistant to tobacco mosaic virus.
Mammoth Jalapeño Pepper (2 Pack)
A giant jalapeño, this one will make whopper poppers. Peppers have a smooth skin and thick flesh, which makes them easier to stuff. Or, use them in salsa, dips, or other recipes as you would normal-sized jalapeños. Plants are resistant to tobacco mosaic virus and potato virus Y.
Mexibell Pepper (2 Pack)
This unique hybrid pepper combines the characteristics of bell and hot peppers to produce a bell with a kick. Mexibell bears large, flat, wide, bell-shaped peppers that mature from green to red. Remove the seed core and ribs for milder taste. An All America winner, it grows well throughout the country. It will not cause nearby bell peppers to produce hot fruits, but could cross-pollinate with them and produce seeds that would affect next year's crop if you save seed.
New Mexico Big Jim Pepper (2 Pack)
Introduced in 1975 by New Mexico State University, this cross between a Peruvian chile and various types from New Mexico produces high yields of bright green, mildly hot fruit that mature to red. It is popular because of the very long, tasty, 10- to 12-inch pods. An obvious choice for chiles rellenos, Big Jim may vary some in pungency from plant to plant.
Santa Fe Grande Pepper (2 Pack)
A pretty chile, Santa Fe Grande pepper (also known as Guero) matures from yellow to orange-red with mild heat and slight sweetness. It works well either cooked or fresh for salads, salsas, and other dishes based on chile peppers. Plants grow about 2 feet tall and are resistant to tobacco mosaic virus.