Vegetables

Rosemary

Spice up your culinary creations with the homegrown herbal flavor of Bonnie Plants® Rosemary. You'll love the convenience of harvesting fresh rosemary straight from your garden or containers and adding the perfect flavor to your favorite meals and baked treats. Add a pot of rosemary near your kitchen for convenient meal-time harvest, or use it to create a pretty border along an outdoor path and savor the fragrance as you pass. The highly aromatic herb tastes delicious flavoring meats, breads, cookies, crackers, cheese, and even oils and vinegars. Rosemary's flavor tastes stronger fresh than dried, so snip it often to promote new growth. Rosemary grows beautifully in containers, raised beds, or in-ground gardens and is suitable as a perennial in USDA zones 8 to 10. A heat-tolerant herb, rosemary should be grown in full sun and well-drained soil. Rosemary grows 24 to 36 inches tall. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® Plant Food. With more than 100 years of experience, Bonnie Plants® offers high-quality live plant varieties designed for your gardening success.

Swiss Chard (2 Pack)

Called "Bright Lights," this variety of Swiss chard is as pretty as it is tasty. Large leaves with a prominent, flat wide mid-rib grow in an upright rosette that is beautiful in a bed or container. Grows best in full sun, but will tolerate partial shade and even appreciates it in spring in hot climates. Highly nutritious, the leaves taste a lot like spinach, but this plant is a member of the beet family. Frost tolerant. Harvested chard freezes well.

2-pack starter plants

19.3 fl oz pot volume

AAS winner

Catnip (2 Pack)

Your favorite feline will purr-fectly adore fresh catnip. Add it to your garden bed or plant it in a container for inside kitties, and watch them go wild! A member of the mint family, catnip creates a comical response in most cats, with lots of purring, rubbing, and rolling on the plant. This easy-to-grow, hardy herb produces pretty clusters of white flowers with purple dots in the summer, adding beauty to your garden. And, if your feline friend will share, catnip leaves make a lovely tea for humans. Dry the leaves to create homemade cat toys stuffed with catnip for more cat antics! Plant in full sun to part shade. Perennial (zones 4 to 10).

Stevia 2-Pack

Bonnie Plants® brings you culinary inspiration and delicious flavors and textures to create mouthwatering meals made from ingredients you grow yourself. A delicious and natural option for sweetening your favorite foods without adding calories, Bonnie Plants® Stevia is a tropical herb that is easy to grow. It thrives in containers, raised beds, or in-ground gardens where it can enjoy full sun and 12 to 24 inches of space. Planted in rich, well-draining soil that stays evenly moist, you can expect your stevia plant to grow 12 to 24 inches high. Harvest and enjoy its leaves immediately, adding them fresh to beverages like tea and cocktails, or fruit, yogurt, cereal, and desserts. Stevia leaves hold up to cooking heats and won't carmelize like sugar. You can also dry the leaves and crush them into a powder, using about 1/8 teaspoon of powdered stevia leaves to achieve the sweetness of 1 teaspoon of sugar. For more than 100 years, Bonnie Plants® has been delivering outstanding live plant varieties to help you grow success in your garden.

Lavender

If you're looking for the perfect multi-purpose herb, you'll love growing Bonnie Plants® Lavender. With its beautiful blooms, fabulous fragrance, and fantastic flavor, lavender makes the perfect addition to your garden. Not only do the fragrant flowers attract pollinators, they also make a lovely addition to homegrown bouquets, sachets, and meals. One of the ingredients in the traditional blend Herbes de Provence, lavender tastes delicious on roasts, in lemonade, in herbal tea, or desserts. It's terrific for aromatherapy, too. The delicate purple flowers contrast beautifully with the silvery foliage and look gorgeous growing in containers, raised beds, or in-ground gardens. Sprinkle the edible flowers on cakes or salads for tasty, pretty culinary creations. An easy-to-grow, heat-tolerant herb, lavender should be grown in full sun and well-drained soil (on the dry side). Lavender grows 18 to 24 inches tall. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® Plant Food. With more than 100 years of experience, Bonnie Plants® offers high-quality live plant varieties designed for your gardening success.

Green Romaine Lettuce (2 Pack)

This is the classic romaine. Its compact, dark green rosette of tall, upright leaves is slightly curly with white hearts and has a crisp, sweet flavor. Slow to bolt. Grows best in full sun, but will tolerate partial shade and even appreciates it in spring in hot climates. Organic varieties are only available at retailers.

Red Romaine Lettuce (2 Pack)

This eye-catching romaine deserves a spot in both the vegetable and the flower garden. Colorful leaves start out green, then fade to a deep red-bronze as they mature. Red Romaine leaves bring a sweet, flavorful crunch to salads and sandwiches. The heads (if allowed to form) are thick enough to grill. Plants are slow to bolt and grow best in full sun, but will tolerate partial shade and even appreciate it in spring in hot climates. Resistant to mosaic virus.

Buttercrunch Lettuce (2 Pack)

Developed by Cornell University, this heat-tolerant, Bibb-type lettuce has quickly become a favorite since earning All America status in 1963. Its rich green leaves, sometimes tinged with red, form a beautiful rosette in the garden that holds well under stress and has good bolt resistance. A good source of vitamin A and phytonutrients. Grows best in full sun, but will tolerate partial shade and even appreciates it in spring in hot climates.

2-pack starter plants

19.3 fl oz pot volume

AAS winner

Waxed Amaryllis Bulb

Brighten your home this holiday season with Bonnie Plants Amaryllis Bulbs! Known for producing multiple vibrant flowers, it’s an ideal low-maintenance option that requires no water. Amaryllis bulbs grow between 21 and 28 days, starting slow in early season and speeding up as the season progresses—just in time for a beautiful holiday display. Reaching heights of 16" to 28", depending on light levels, it’s a festive way to add natural beauty to your space without any fragrance.

Kale-Curly

If you're looking for a highly nutritious veggie for your garden-to-table meals, add Bonnie Plants® Curly Kale to your garden. High in vitamins, fiber, antioxidants, and flavor, Curly Kale makes healthy eating simple. A pretty, easy-to-grow variety, the heavily ruffled, blue-green leaves make an instant impact in gardens. Curly Kale looks gorgeous in containers paired with cool-season flowers, like violas, so grow it where you can enjoy the view. Use Curly Kale in place of spinach or Swiss chard: harvest young leaves to eat fresh, or add mature leaves to smoothies, frittatas, stir-fries, or soup. It's perfect for kale chips, too. For a long harvest, pick the plant's outer leaves first: it will continue to grow new leaves. The bright, peppery flavor tastes best after frost. Curly Kale prefers full to part-sun and well-drained Miracle-Gro® Soil. It grows 12 to 24-inches tall and matures in 45 days. Be sure to water your plant when the top inch of soil feels dry to the touch and feed it regularly with Miracle-Gro® Plant Food. With more than 100 years of experience, Bonnie Plants® offers high-quality live plant varieties designed for your gardening success.

Lacinato Kale

Heirloom. Good looks and great taste combine in Lacinato kale, which makes a striking addition to any garden setting. Dark blue-green to black leaves often have a heavily crinkled texture, which inspires one of its many common names, dinosaur kale. The flattened leaves are perfect for making kale chips. This kale dates to 18th-century Italy, which is why it's also called Tuscan kale. Thomas Jefferson grew it in his garden at Monticello. Kale is a super food, and Lacinato leaves extend excellent health benefits, lowering cholesterol, fighting cancer, and decreasing inflammation. Prepare leaves steamed, sautéed, or roasted. Kale is a classic fall flavor and combines nicely with garlic, peppers, chickpeas, sausage, squash, and apples. A cold-hardy vegetable, kale leaves sweeten after frost. In northern regions, leave a few plants in the garden to harvest after the snow flies.

Spinach (2 Pack)

This variety of dark green spinach has been a standout in many regions, including the North. It is slow to bolt and suitable for spring, summer, and fall planting. The full, upright plants produce high yields of large, triangular leaves that are rich in the phytonutrient lutein. Both frost and heat tolerant.

Serrano Pepper (2 Pack)

This variety is a vigorous bearer of hot, pungent, candle-shaped fruits that mature from green to bright red. Plants do well in most climates and are especially well adapted to hot, humid areas. This pepper is growing in popularity for pickling and salsa, and is the pepper of choice for making pico de gallo.Organic varieties are only available at retailers.

Strawberries (2 Pack)

This everbearing strawberry produces high yields of large, very sweet fruit from late spring through fall. Large, soft, deliciously sweet fruit ideal for jam, preserves, fresh eating, or desserts. Plants are cold-hardy and send out long runners. Great for containers. Plant so that crown is just above soil level.

Red Bell Pepper (2 Pack)

Sweet, juicy, nutritious red fruits add appetizing color to fresh salads and are superb for stuffing. Also great on the grill! The big, blocky peppers (they average around 4 to 6 Ounces) ripen from dark green to bright red. High-yielding plants are well adapted throughout the US. Grow your own and avoid premium prices at the grocery store. Organic varieties are only available at retailers.