Cilantro (2 Pack)

If you like the aromatic flavor of salsa served in Mexican restaurants, you'll like cilantro. The leaves have an instantly recognizable fragrance that fills a room when you cut them. Sometimes called Chinese parsley, its distinctive aroma and flavor is also part of Caribbean and Asian foods, lending flavor to recaito, salsas, curries, salads, chutneys, herbed butters, and meat marinades.Cilantro looks like flat leaf Italian parsley, but the leaves are thinner. It grows in a rosette of stemmy leaves that are ready to harvest shortly after planting. Young leaves have the best flavor, so be sure to harvest often. It is a fast-growing annual except in milder climates where it will overwinter. Cilantro grows tall and blooms at the end of its life, usually after the weather gets hot. After it blooms, harvest the seeds--they are what you buy in spice jars as coriander, another common ingredient in Asian cooking. You can grind the seeds or use them whole. Some gardeners also let the seeds drop to make new plants.Fall is a great time to grow cilantro in mild climates, as the plants are frost tolerant and love the cool weather in fall, winter, and early spring.Organic varieties are only available at retailers.

Strawberries (2 Pack)

This everbearing strawberry produces high yields of large, very sweet fruit from late spring through fall. Large, soft, deliciously sweet fruit ideal for jam, preserves, fresh eating, or desserts. Plants are cold-hardy and send out long runners. Great for containers. Plant so that crown is just above soil level.

Chives (2 Pack)

Easy to grow, chives pack a lot of flavor for their compact size. The plants form neat grass-like clumps of tubular leaves that contribute an onion flavor to salads, creamy soups, potatoes, egg dishes, and others. A wonderful addition to an herb garden. Great for containers, and also makes a neat border. Enjoy the light purple blooms in the spring--they are edible, too. Frost tolerant. Organic varieties are only available at retailers.

Clean and Fresh Green Romaine Lettuce (2 Pack)

Grow your own romaine and enjoy the peace of mind that comes with fresh, garden‑grown greens. This classic variety forms a compact head of tall leaves with crisp white hearts and a clean flavor. Slow to bolt and simple to care for, it’s a dependable way to keep fresh lettuce on hand all season long. Best in full sun, but partial shade is welcome in hot climates. Organic varieties available only at retailers.

Clean and Fresh Buttercrunch Lettuce (2 Pack)

Developed by Cornell University, this heat‑tolerant Bibb lettuce gives you fresh, clean greens straight from your garden. Its rich green leaves, sometimes brushed with red, form a beautiful rosette that holds up well under stress and resists bolting. A natural source of vitamin A and phytonutrients, it’s an easy way to grow your own safe, flavorful lettuce at home. Thrives in full sun and appreciates partial shade in warm spring weather.

2-pack starter plants

19.3 fl oz pot volume

AAS winner

Spinach (2 Pack)

This variety of dark green spinach has been a standout in many regions, including the North. It is slow to bolt and suitable for spring, summer, and fall planting. The full, upright plants produce high yields of large, triangular leaves that are rich in the phytonutrient lutein. Both frost and heat tolerant.

Lieutenant Broccoli (2 Pack)

Well adapted to warm weather, these plants form smooth, dark green heads on medium-sized stems with few side shoots. Heads offer classic flavor and all the vitamins and protein broccoli is known for. Water plants consistently for best yields, especially as temperatures climb. If you like Packman, you’ll like Lieutenant Broccoli.

Clean and Fresh Red Romaine Lettuce (2 Pack)

This eye‑catching romaine brings color, crunch, and peace of mind to your garden. Its leaves begin bright green and mature into a deep red‑bronze, delivering a sweet, flavorful bite you can trust because you grew it yourself. Slow to bolt and easy to care for, it forms sturdy heads that are delicious fresh or even grilled. Thrives in full sun and appreciates partial shade in warm spring weather. Naturally resistant to viruses and bacteria, giving you cleaner, more reliable homegrown lettuce.

Swiss Chard (2 Pack)

Called "Bright Lights," this variety of Swiss chard is as pretty as it is tasty. Large leaves with a prominent, flat wide mid-rib grow in an upright rosette that is beautiful in a bed or container. Grows best in full sun, but will tolerate partial shade and even appreciates it in spring in hot climates. Highly nutritious, the leaves taste a lot like spinach, but this plant is a member of the beet family. Frost tolerant. Harvested chard freezes well.

2-pack starter plants

19.3 fl oz pot volume

AAS winner

Green Magic Broccoli (2 Pack)

Enjoy beautiful, smooth, medium-sized heads of blue-green broccoli. Plants are compact and grow quite well in containers. Don’t pull them once you’ve harvested the head, though, as plants will continue to produce lots of side shoots that are just right for snacking or sautéing. This variety has excellent heat tolerance, too. Plant in late summer for a fall harvest.

Bee Balm (2 Pack)

Add bee balm to flower beds or an herb garden for life and color. Try growing bee balm in view of a window so you won't miss the acrobatics of hummingbirds that visit in summer. Bee balm also attracts butterflies and bees. In a sunny field or meadow, let plants spread and multiply to create a blanket of color. Pick bee balm flowers in summer as they appear. You can cut whole stems of bee balm to enjoy the flowers in a vase. Pick flowers for drying just before they open. Use fresh flowers as a garnish for green salads, fruit salads, cakes, or preserves. The aromatic leaves serve as a substitute for mint and can be dried for tea. Dried leaves and flowers are also useful in sachets and potpourri.  

Curly Kale (2 Pack)

If you're looking for a highly nutritious veggie for your garden-to-table meals, add Bonnie Plants® Curly Kale to your garden. High in vitamins, fiber, antioxidants, and flavor, Curly Kale makes healthy eating simple. A pretty, easy-to-grow variety, the heavily ruffled, blue-green leaves make an instant impact in gardens. Curly Kale looks gorgeous in containers paired with cool-season flowers, like violas, so grow it where you can enjoy the view. Use Curly Kale in place of spinach or Swiss chard: harvest young leaves to eat fresh, or add mature leaves to smoothies, frittatas, stir-fries, or soup. It's perfect for kale chips, too. For a long harvest, pick the plant's outer leaves first: it will continue to grow new leaves. The bright, peppery flavor tastes best after frost. Curly Kale prefers full to part-sun and well-drained Miracle-Gro® Soil. It grows 12 to 24-inches tall and matures in 45 days. Be sure to water your plant when the top inch of soil feels dry to the touch and feed it regularly with Miracle-Gro® Plant Food. With more than 100 years of experience, Bonnie Plants® offers high-quality live plant varieties designed for your gardening success.

Lacinato Kale (2 Pack)

Heirloom. Good looks and great taste combine in Lacinato kale, which makes a striking addition to any garden setting. Dark blue-green to black leaves often have a heavily crinkled texture, which inspires one of its many common names, dinosaur kale. The flattened leaves are perfect for making kale chips. This kale dates to 18th-century Italy, which is why it's also called Tuscan kale. Thomas Jefferson grew it in his garden at Monticello. Kale is a super food, and Lacinato leaves extend excellent health benefits, lowering cholesterol, fighting cancer, and decreasing inflammation. Prepare leaves steamed, sautéed, or roasted. Kale is a classic fall flavor and combines nicely with garlic, peppers, chickpeas, sausage, squash, and apples. A cold-hardy vegetable, kale leaves sweeten after frost. In northern regions, leave a few plants in the garden to harvest after the snow flies.

Aspabroc Baby Broccoli (2 Pack)

Bonnie Plants® brings you culinary inspiration and delicious flavors and textures to create mouthwatering meals made from ingredients you grow yourself. A delicious cross between broccoli and Chinese broccoli, this low-key sweet, earthy vegetable tastes great—and delivers a satisfying crunch—when eaten raw, and offers a milder, sweeter flavor when you steam, roast, or grill it. Bonnie Plants® Aspabroc Baby Broccoli is a delicious vegetable that can elevate any meal. No matter how you prepare it, you can enjoy the whole vegetable, stems and all. Bonnie Plants® Aspabroc Baby Broccoli is a compact plant that grows well in raised beds and in-ground gardens where it can enjoy part to full sun. Give it 24 to 30 inches of space and expect it to grow 24 to 36 inches high when you plant it in rich, well-draining soil and water when the first couple inches of soil feel dry to the touch. Aspabroc baby broccoli will mature about 30 to 40 days after you plant it. For more than 100 years, Bonnie Plants® has been delivering outstanding live plant varieties to help you grow success in your garden.

2.32 qt. Gourmet Salad Mix

Here's the perfect baby lettuce mix- no grocery bags required. A blend of red, light green, and dark green lettuce leaves (both smooth and ruffled) grow together in this pretty salad combo. Lettuce grows best in full sun, but will tolerate partial shade and even appreciates shade in spring in hot climates. Plant in the ground, in raised beds, or in containers.

Cabbage Plugs (3 Pack)

If you love the crisp crunch of cabbage in your favorite meals, it's time to add Bonnie Plants® O-S Cross Cabbage 3-Pack Plugs to your cool-season garden. A plant plug is a seedling that was started and grown in an individual cell filled with potting soil. These strong, healthy young plants get your garden growing fast: they're ready to plant in raised beds or in-ground gardens in spring or fall. You'll enjoy nurturing your garden from its infancy, without waiting anxiously for seeds to germinate. Instead, you'll receive three young Bonnie Plants® O-S Cross Cabbage plants, ready to get your garden season off to a great start. If you're looking to grow a large garden to feed a big family or want to stock your pantry with preserved food, a garden filled with plugs is a cost-effective choice. Plus, you'll better control what goes into and onto your plants--raising young plants lets you choose how they'll grow, which is especially important if you prefer growing sustainably. Caring for young plants that turn into garden-to-table meals provides a great feeling of satisfaction. Use this delicious, flavorful cabbage in your favorite garden-to-table recipes, like coleslaw, cabbage rolls, egg roll bowls, corned beef and cabbage, soups, or try braising or roasting it for a tasty side dish. Bonnie Plants® O-S Cross Cabbage Plugs grow into large plants that produce a great harvest. Check out our "How to Grow and Care for Plugs" article in our Growing Guides for tips to give your plugs a great start. The plants reach 18 to 30 inches tall and mature in 50 to 60 days. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® plant food. Bonnie Plants® easy-to-grow varieties create culinary inspiration, adding delicious flavors, textures, and colors to your garden-to-table meals.

Georgia Sweet Onion (2 Pack)

If you love sweet Vidalia® onions, now you can grow your own with Bonnie Plants® Georgia Sweet Onions Yellow Granex Hybrid. Each bunch contains 30 to 40 plants, perfect for filling your pantry with homegrown onions. While only onions grown in a certain part of Georgia can use the brand name, Georgia Sweet is the same delicious onion that you can grow at home. An easy-to-grow addition to your garden, the short-day variety performs beautifully in southern regions. You'll love the flavor of Georgia Sweet, whether you add it to a burger, slice it for salad, bake it in a tart, or use it for French onion soup. The plants produce 3-inch bulbs: perfect to eat like an apple! Onion plants need full sunlight to produce bulbs. Keep bulbs cool and dry until you can plant, up to 3 weeks. Separate the onions from the bunch, spacing the plants 6 inches apart, and grow in well-drained, rich soil in raised beds or in-ground gardens. The tops reach 12 to 18 inches tall, and bulbs mature in 110 to 120 days. With proper conditions, Georgia Sweet Onions store well for about 1 to 2 months after harvest. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® plant food. Bonnie Plants® easy-to-grow varieties create culinary inspiration, adding delicious flavors, textures, and colors to your garden-to-table meals.

Bonnie's Choice Collards (2 Pack)

If you love growing food all year long, you'll adore Bonnie's Choice Collard Greens in your garden. A cool-season vegetable that tastes sweetest after frost, collard greens add fabulous flavor to garden-to-table meals during chilly days. Paired with black-eyed peas as a traditional New Year's meal, collard greens make a great addition to recipes year-round. Add the greens to soups or stews, shred them in casseroles, simmer with pork, use young leaves in salads or wraps--or purée them for an interesting pesto. Collard greens need full sunlight and prefer cool temperatures for best flavor, so plant them in spring or fall. Space collards 24 to 36 inches apart, and plant in well-drained, nutrient-rich Miracle-Gro® soil. The plant grows 24 to 36 inches tall and matures in 35 to 45 days. Collard greens grow beautifully in large containers, raised beds, or in-ground gardens. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® plant food. Bonnie Plants® easy-to-grow varieties create culinary inspiration, adding delicious flavors, textures, and colors to your garden-to-table meals.

Bok Choy (2 Pack)

For the perfect multipurpose ingredient in your favorite recipes, add Bonnie Plants® Bok Choy to your garden. This easy-to-grow, cool-season, mild Asian green tastes terrific in your favorite garden-to-table meals. When kissed by frost, Bok Choy develops a sweeter flavor, great for stir-fries, soups, stews, and salads, or braise, grill, or sauté it for a delicious side dish. You can even snack on the crunchy stems like celery! Ideal for spring and fall gardens, Bok Choy looks lovely in landscapes and container gardens, producing a pretty, vase-shaped plant. Use it as a "thriller" in pots surrounded with edible pansies. Plant Bok Choy in full to part-sun in well-draining soil. Space plants 8 to 10 inches apart. Bok Choy grows beautifully in containers, raised beds, and in-ground gardens. Bok Choy grows 12 to 24 inches tall and is ready to harvest in 40 to 60 days. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® plant food. Bonnie Plants® easy-to-grow varieties create culinary inspiration, adding delicious flavors, textures, and colors to your garden-to-table meals.

White Hybrid Cauliflower (2 Pack)

Inner leaves wrap to protect the deep, white curds. Produces heavy yields. Try raw with dips or broken into salads. More resistant to cold than many cauliflower varieties. Rich in vitamin C.

2.32 qt. Strawberry

Savor summer's favorite sweet treat when you grow Bonnie Plants® Strawberry in your garden. The perfect healthy snack to pick while you work in the garden, strawberries are rich in antioxidants, high in vitamin C and fiber--and taste scrumptious. Enjoy them on their own or as a delicious ingredient for pies, cakes, crumbles, scones, crepes, galettes, sauces, salads, and drinks. Use strawberries fresh or preserve them by freezing or canning to enjoy the flavor of summer during chilly winter days. Grow a container of strawberries on the patio or just outside the kitchen to enjoy sweet snacks as you pass by, or plant strawberries in raised beds or in-ground gardens. Plant strawberries so the crown is just above the soil line. A perennial in USDA zones 5 to 9, strawberries prefer full sun and well-drained soil. The plant grows 8 to 12 inches tall, and fruit matures in 35 to 45 days. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® Plant Food. With more than 100 years of experience, Bonnie Plants® offers high-quality live plant varieties designed for your gardening success.

Sweet Red Onion (2 Pack)

Relish delicious flavor and beautiful color in your favorite garden-to-table meals when your grow Bonnie Plants® Sweet Red Onions in your garden. Each bunch contains 30 to 40 plants, perfect for filling your pantry with homegrown onions. This globe-shaped red onion with sweet, mild flavor tastes delicious fresh in salads or sliced to top a burger, roasted with meats, grilled on kebabs, or diced for salsa. The easy-to-grow plant produces medium-to-large, pretty red bulbs that add vibrant color to recipes. Onions need full sunlight to produce bulbs. This short-day variety means that it's an ideal onion to plant in fall in southern climates for harvest in late spring. Keep bulbs cool and dry until you can plant, up to 3 weeks. Separate onion plants from the bunch, spacing them 6 inches apart, and grow in well-drained, nutrient-rich soil. Onions grow well in raised beds or in-ground gardens. The tops reach 12 to 18 inches tall, and bulbs mature in 100 to 110 days. With proper conditions, Sweet Red Onions store well for about 3+ months after harvest. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® plant food. Bonnie Plants® easy-to-grow varieties create culinary inspiration, adding delicious flavors, textures, and colors to your garden-to-table meals.

Candy Onion (2 Pack)

If you're constantly searching the pantry for onions to add to your favorite recipes, it's time to grow Bonnie Plants® Candy Onions in your garden. Each bunch contains 30 to 40 plants, perfect for filling your pantry with homegrown onions. This day-neutral variety means that it performs well in most regions. Candy Onions taste delicious, whether chopped fresh for a salad, diced for salsa, sliced for a sandwich, baked in an onion-fennel gratin, or used to flavor a cassoulet. The easy-to-grow, disease-resistant plant produces large bulbs weighing 1 to 2 pounds. Onions need full sunlight to produce bulbs. Plant Candy Onions in early spring in colder regions or fall in warm climates. Keep bulbs cool and dry until you can plant, up to 3 weeks. Separate onion plants from the bunch, spacing them 6 inches apart, and grow in well-drained, nutrient-rich soil. Onions grow well in raised beds or in-ground gardens. The tops reach 12 to 18 inches tall, and bulbs mature in 100 to 110 days. With proper conditions, Candy Onions store well for about 3 months after harvest. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® plant food. Bonnie Plants® easy-to-grow varieties create culinary inspiration, adding delicious flavors, textures, and colors to your garden-to-table meals.

Texas Sweet Onion (2 Pack)

Bonnie Plants® White Bermuda Onions are a cook's staple, making it the perfect, practical garden addition for homegrown meals. Each bunch contains 30 to 40 plants, perfect for filling your pantry with homegrown onions. An easy-to-grow, short-day variety ideal for southern gardens, this sweet onion tastes great eaten fresh, or use it to create your favorite recipes. Harvest young for green onions, use as cocktail onions, or pickle. Let the bulb mature fully, and use it fresh in salsa, salads, or sandwiches, or add it to onion tarts, casseroles, or kebabs. The plants produce 3 to 4-inch bulbs. Onions needs full sunlight and begin to produce bulbs when day length reaches 10 to 12 hours. In regions with mild winters, plant in the fall and harvest in the spring. In colder climates, plant in the spring. Keep bulbs cool and dry until you can plant, up to 3 weeks. Space the plants 6 inches apart and grow in well-drained, rich soil. The tops reach 12 to 18 inches tall, and bulbs mature in 110 to 120 days. With proper conditions, White Bermuda Onions store well for about 2 months after harvest. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® plant food. Bonnie Plants® easy-to-grow varieties create culinary inspiration, adding delicious flavors, textures, and colors to your garden-to-table meals.

Culantro (2 Pack)

Culantro is an herb native to Mexico, Central, and South America which has a strong, aromatic scent that fills the air if you brush up against it. This easy-to-grow herb has many culinary uses in Caribbean, Latin American, and Asian cuisine. It is a very popular herb in Panama, Puerto Rico, and other Latin countries. Although used in small amounts, its very strong flavor is used as a seasoning in a wide range of foods including meats, vegetables, and chutneys. It goes by many names: long coriander, false coriander, culantro or recao (Spanish), langer koriander (German), ngo gai (Vietnamese), pak chi farang (Thai), and bhandhanya (Hindi). Like its close relative, cilantro, the plant tends to stretch tall and go to seed in the lengthening days of spring. While culantro and cilantro look different, the leaf aromas are similar, although culantro is stronger. Although it is grown as an annual, it is actually biennial in areas warm enough to let it overwinter. Some Bonnie Plants varieties may not be available at your local stores, as we select and sell varieties best suited to the growing conditions in each region. Only available in the following state, in limited quantity: southern FL

Walla Walla Onion (2 Pack)

Easy-to-grow, delicious Bonnie Plants® Walla Walla Heirloom Sweet Onions make the perfect addition to your garden. Each bunch contains 30 to 40 plants, perfect for filling your pantry with homegrown onions. These large, sweet, flavorful onions are the perfect ingredient for onion flatbread, pico de gallo, mango salsa, onion pie, or fritters. A long-day variety that grows best in northern regions when planted in early spring, harvest the onions in summer to use fresh or cure to store. You'll love the flavor, whether you enjoy the onion raw or cooked. The plants produce up to 6-inch bulbs with light-brown skins and white interiors. Onions need full sunlight to produce bulbs. Keep bulbs cool and dry until you can plant, up to 3 weeks. Separate the onions from the bunch, spacing the plants 6 inches apart, and grow in well-drained, rich soil in raised beds or in-ground gardens. The tops reach 12 to 18 inches tall, and bulbs mature in 90 to 100 days. With proper conditions, Walla Walla Heirloom Sweet Onions store well for about 1 month after harvest. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® plant food. Bonnie Plants® easy-to-grow varieties create culinary inspiration, adding delicious flavors, textures, and colors to your garden-to-table meals.

Yellow Spanish Onions (2 pack)

Onions are a staple for every home chef, and when you grow Bonnie Plants® Yellow Spanish Onions in your garden, you'll love the convenience of a pantry filled with homegrown goodness. Each bunch contains 30 to 40 plants, perfect for filling your pantry. These easy-to-grow, flavorful, multi-purpose onions make an ideal ingredient for baking in cassoulets, adding to soups and stews, roasting with meats, dicing in salsa, or grilling for kebabs. A long-day variety that grows best in northern regions when planted in early spring, southern gardeners can still enjoy Yellow Spanish Onions as scallions or fresh green onions. You'll love the flavor, whether you enjoy the onion raw or cooked. The plants produce up to 5-inch bulbs. Onions need full sunlight to produce bulbs. Keep bulbs cool and dry until you can plant, up to 3 weeks. Separate the onions from the bunch, spacing the plants 6 inches apart, and grow in well-drained, rich soil in raised beds or in-ground gardens. The tops reach 12 to 18 inches tall, and bulbs mature in 110 to 120 days. With proper conditions, Yellow Spanish Onions store well for about 4 months after harvest. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® plant food. Bonnie Plants® easy-to-grow varieties create culinary inspiration, adding delicious flavors, textures, and colors to your garden-to-table meals.

1015Y Onion (2 Pack)

Bonnie Plants® 1015Y Texas Super Sweet Onions add delicious flavor to your favorite garden-to-table recipes. Each bunch contains 30 to 40 plants, perfect for filling your pantry with homegrown onions. An easy-to-grow, short-day variety that's ideal for southern gardens, this onion is so sweet that you can eat it fresh, or use it to create your favorite meals and snacks. Unlike many tear-inducing onions, this sweet onion has very little pyruvate--the substance that stings your eyes--making meal-prep a breeze. Use it raw in salads, pico de gallo, or sandwiches, or add it to onion pie, pasta sauce, or roasts. The plants produce up to 6-inch bulbs. Onions need full sunlight and begin to produce bulbs when day length reaches 10 to 12 hours. Keep bulbs cool and dry until you can plant, up to 3 weeks. Separate onion plants from the bunch, spacing them 6 inches apart, and grow in well-drained, nutrient-rich soil. Onions grow well in raised beds or in-ground gardens. The tops reach 12 to 18 inches tall, and bulbs mature in 100 to 110 days. With proper conditions, 1015Y Texas Super Sweet Onion stores well for about 3 months after harvest. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® plant food. Bonnie Plants® easy-to-grow varieties create culinary inspiration, adding delicious flavors, textures, and colors to your garden-to-table meals.

Organic Cilantro (2 Pack)

If you like the aromatic flavor of salsa served in Mexican restaurants, you'll like cilantro. The leaves have an instantly recognizable fragrance that fills a room when you cut them. Sometimes called Chinese parsley, its distinctive aroma and flavor is also part of Caribbean and Asian foods, lending flavor to recaito, salsas, curries, salads, chutneys, herbed butters, and meat marinades. Cilantro looks like flat leaf Italian parsley, but the leaves are thinner. It grows in a rosette of stemmy leaves that are ready to harvest shortly after planting. Young leaves have the best flavor, so be sure to harvest often. It is a fast-growing annual except in milder climates where it will overwinter. Cilantro grows tall and blooms at the end of its life, usually after the weather gets hot. After it blooms, harvest the seeds--they are what you buy in spice jars as coriander, another common ingredient in Asian cooking. You can grind the seeds or use them whole. Some gardeners also let the seeds drop to make new plants. Fall is a great time to grow cilantro in mild climates, as the plants are frost tolerant and love the cool weather in fall, winter, and early spring.

2.32 qt. Cilantro

A citrus-scented geranium, this is a great patio plant, especially in containers. Be careful not to over-fertilize because too much nitrogen can reduce the fragrance of the leaves. Although the oil from crushed leaves may have some ability to discourage mosquitoes, the plants alone are grown more for their refreshing scent than as a mosquito repellent. Place citronella near a gate or path where you brush against the leaves as you walk by, or in a pot where children can rub the leaves to enjoy their fragrance. Plants are vigorous growers and drought tolerant. Be sure to move indoors before frost.

Red Zeppelin Onion (2 Pack)

For beautiful color and tasty flavor in your favorite garden-to-table meals, add Bonnie Plants® Red Ruby Onions to your garden. Each bunch contains 30 to 40 plants, perfect for filling your pantry with homegrown onions. This sweet, robust variety tastes delicious fresh in salads, caramelized to top pizza, roasted with meats, grilled on kebabs, pickled, or preserved as a savory jam. The easy-to-grow plant produces medium-to-large, burgundy bulbs that add vibrant color to recipes. Onions need full sunlight to produce bulbs. This long-day variety means that it's an ideal onion to plant in early spring in northern climates (zones 5 and colder) to harvest in late summer, as bulbing occurs with 14 to 16 hours of daylight, typically after the summer equinox. Keep bulbs cool and dry until you can plant, up to 3 weeks. Separate onion plants from the bunch, spacing them 6 inches apart, and grow in well-drained, nutrient-rich soil. Onions grow well in raised beds or in-ground gardens. The tops reach 12 to 18 inches tall, and bulbs mature in 110 to 120 days. With proper conditions, Red Ruby Onion stores well for about 3+ months after harvest. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® plant food. Bonnie Plants® easy-to-grow varieties create culinary inspiration, adding delicious flavors, textures, and colors to your garden-to-table meals.

White Spanish Onion (2 Pack)

For the perfect, flavorful addition to all of your favorite recipes, add Bonnie Plants® White Spanish Onions to your garden-to-table recipes. Each bunch contains 30 to 40 plants, perfect for filling your pantry with homegrown onions. These mild, sweet onions make an easy-to-grow addition to your garden. A long-day variety that grows best in northern regions when planted in early spring, southern gardeners can still enjoy White Spanish Onions as scallions or fresh green onions. You'll love the flavor, whether you enjoy the onion raw or cooked. Try it baked in a sweet onion and zucchini bread, layered on pizza, caramelized with steak, or dipped in batter for a decadent, fried treat. The plants produce up to 6-inch, easy-to-peel bulbs. Onions need full sunlight to produce bulbs. Keep bulbs cool and dry until you can plant, up to 3 weeks. Separate the onions from the bunch, spacing the plants 6 inches apart, and grow in well-drained, rich soil in raised beds or in-ground gardens. The tops reach 12 to 18 inches tall, and bulbs mature in 110 to 120 days. With proper conditions, White Spanish Onions store well for about 3+ months after harvest. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® plant food. Bonnie Plants® easy-to-grow varieties create culinary inspiration, adding delicious flavors, textures, and colors to your garden-to-table meals.

Tat Soi (2 Pack)

If you're looking for the perfect multipurpose green to add to your cool-season garden, you'll love Bonnie Plants® Tatsoi. As versatile as spinach, this easy-to-grow, mild Asian mustard green tastes terrific in your favorite recipes. When kissed by frost, Tatsoi develops a sweeter flavor, perfect for garden-to-table meals like lasagna, stir-fries, soups, stews, quiches, or simply topping a sandwich in place of lettuce. If you like bok choy, you'll love Tatsoi. Perfect for spring and fall gardens, easy-to-grow Tatsoi not only tastes delicious, it looks lovely, too, with dark-green, spoon-shaped leaves forming compact rosettes. Plant Tatsoi in full to part-sun in well-draining soil. Space plants 6 to 10 inches apart. Tatsoi grows beautifully in containers, raised beds, and in-ground gardens. Tatsoi grows 6 to 8 inches tall and is ready to harvest in 14 to 21 days. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® plant food. Bonnie Plants® easy-to-grow varieties create culinary inspiration, adding delicious flavors, textures, and colors to your garden-to-table meals.

Golden Cross 45-day Cabbage (In-Store Only)

This is our favorite "mini-cabbage." It matures extra early with tight, softball-sized, round heads. The small plants allow closer spacing in the garden or for growing in containers.

Early Jersey Wakefield Cabbage (In-Store Only)

Heirloom. This American cabbage is a favorite for early harvest, forming a conical, pointed, dark green head with a smooth, sweet flavor. The head is slow to split and slow to bolt. Holds in the garden for 2 to 3 weeks after maturity. Rich in vitamins and minerals. Some gardeners consider this the best tasting of all cabbages.

Bonnie Hybrid Cabbage (In-Store Only)

Bonnie's best cabbage. Grows large, round, blue-green heads. Well suited to the South as a spring and fall cabbage. It also performs well in the North as a summer cabbage. Resistant to Fusarium yellows and tolerant of black rot.