Greek Oregano
Oregano is a key ingredient for a delicious Greek vinaigrette.

Greek Oregano

(Origanum vulgare hirtum)
  • Type: Perennial in zones 5 to 9
  • Planting time: Spring, fall
  • Features: Strongly aromatic and flavorful, dark green leaves, small white flowers
  • Light: Full sun to part shade
  • Soil: Moist, but well drained, pH 6.5 to 7
  • Plant spacing: 12 to 18 inches
  • Plant size: 8 inches tall; 24 inches tall when in bloom
  • Garden use: Herb garden, containers
  • Culinary use: Major ingredient in Greek, Italian, and Spanish cuisine

Enjoy oregano aroma and flavor on pizza, in egg dishes, and in tomato sauces. Native to the Mediterranean region, this plant prefers climates with lower humidity, so keep the foliage and roots away from too much moisture. Give it good air circulation. For that reason, it is perfectly suited for a container. In the ground it makes a ground-cover-like mat. Harvest anytime, but especially as the stems begin to get tall and are getting ready to flower — that is when the leaves are the most flavorful. Cut it back several times during the growing season to harvest the leaves from the stems.

Some Bonnie PlantsĀ® varieties may not be available in your local area, due to different variables in certain regions. Also, if any variety is a limited, regional variety it will be noted on the pertinent variety page.

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