Tarragon - Mexican
Use Mexican tarragon as you would French tarragon, such as to flavor chicken salad.

Tarragon – Mexican

(Tagetes lucida)
  • Type: Perennial in zone 9
  • Planting time: Spring, after the last frost
  • Features: Aromatic leaves, yellow flowers in late summer and fall
  • Light: Sun to part shade
  • Soil: Light, well drained, on the dry side
  • Plant spacing: 18 to 24 inches
  • Plant size: 14 to 30 inches tall
  • Garden use: Herb garden, flower border, containers, butterfly garden
  • Culinary use: As a substitute for French tarragon

Also called Mexican mint marigold, Texas tarragon, and occasionally yerba anise, this plant is a great substitute for true French tarragon in warm humid climates where French tarragon wanes in the summer. The leaves have a similar anise-like flavor and can be used in soups, or for fish, chicken salad, and other dishes calling for tarragon. Although it is technically an annual, Mexican tarragon is an evergreen perennial in zone 9. The pretty plants bloom in late summer and fall. They make great additions to an herb garden or flower bed, and also do well in containers.

Some Bonnie Plants varieties may not be available in your local area, due to different variables in certain regions. Also, if any variety is a limited, regional variety it will be noted on the pertinent variety page.

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Tarragon – Mexican is rated 4.3 out of 5 by 3.
Rated 5 out of 5 by from Absolutely love tarragon! Easy to grow summer plant in NJ. Love the flavor. I added it to breaded chicken, so good. I also infuse water with tarragon and strawberries. Can't wait to add it to soup.
Date published: 2015-12-16
Rated 4 out of 5 by from Great in hot weather: Not as strong flavor or scent as French but you can grow this plant in warm weather where French type won't grow. It bears yellow flowers as well.
Date published: 2016-03-12
Rated 4 out of 5 by from Positive: Trouble free plant from a Garden Center called Mexican Mint. Didn't really need two plants for my 8'x4' raised bed. Flowers were stronger tasting than expected so I put them in with dried leaves. Pretty!
Date published: 2016-03-12
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