All jalapeno articles, pages, products

Coolapeño Heatless Jalapeño Pepper (2 Pack)

Hybrid. If you love nachos and poppers but aren’t quite so fond of the heat of traditional jalapeños, Coolapeño Heatless Jalapeño is for you! These peppers have all the delicious jalapeño flavor without the spiciness. Use them to make yummy salsa — as well as those poppers and nachos — for sensitive palates. Peppers ripen green to red, becoming sweeter as they ripen.

2.32 qt. Jalapeño Pepper

Named for the town of Jalapa, Mexico, this is the most popular chile pepper in the United States. Jalapeño produces 3-inch, thick-walled, moderately hot pods with deep green color that matures to a bright red. The skin may show a netting pattern as fruit ages, but it does not affect flavor. Often, the heat of the peppers will vary, even those from the same plant. If peppers grow fast, get plenty of water, and are harvested soon, they may be milder than peppers that stay on the plant a long time, or that develop slowly and under stressful conditions. Widely adapted, jalapeño plants yield a bountiful harvest in dry or humid, hot or cool climates. The compact plants grow well in containers. Use jalapeño on nachos or in salsa, or smoke the mature red ones over mesquite chips to make your own chipotle sauce. Jalapeño became the first pepper in space when a bag full of pods accompanied astronauts on the shuttle Columbia in November 1982!

Mammoth Jalapeño Pepper (2 Pack)

A giant jalapeño, this one will make whopper poppers. Peppers have a smooth skin and thick flesh, which makes them easier to stuff. Or, use them in salsa, dips, or other recipes as you would normal-sized jalapeños. Plants are resistant to tobacco mosaic virus and potato virus Y.

2.32 qt. Mammoth Jalapeño Pepper

A giant jalapeño, this one will make whopper poppers. Peppers have a smooth skin and thick flesh, which makes them easier to stuff. Or, use them in salsa, dips, or other recipes as you would normal-sized jalapeños. Plants are resistant to tobacco mosaic virus and potato virus Y.

Organic Jalapeño Pepper (2 Pack)

Named for the town of Jalapa, Mexico, this is the most popular chile pepper in the United States. Jalapeño produces 3-inch, thick-walled, moderately hot pods with deep green color that matures to a bright red. The skin may show a netting pattern as fruit ages, but it does not affect flavor. Often, the heat of the peppers will vary, even those from the same plant. If peppers grow fast, get plenty of water, and are harvested soon, they may be milder than peppers that stay on the plant a long time, or that develop slowly and under stressful conditions. Widely adapted, jalapeño plants yield a bountiful harvest in dry or humid, hot or cool climates. The compact plants grow well in containers. Use jalapeño on nachos or in salsa, or smoke the mature red ones over mesquite chips to make your own chipotle sauce. Jalapeño became the first pepper in space when a bag full of pods accompanied astronauts on the shuttle Columbia in November 1982!

Jalapeño Pepper Plugs (3 Pack)

Consider them garnish or gourmet, jalapeno peppers are practically a staple in the modern kitchen, and Bonnie Plants® Jalapeno Pepper Plugs help keep your kitchen stocked. A plant plug is a seedling that was started and grown in an individual cell filled with potting soil. These strong, healthy, young plants get your garden growing fast: they're ready to plant in pots, raised beds, or in-ground gardens as soon as all danger of frost has passed. You'll enjoy nurturing your garden from its infancy, without waiting anxiously for seeds to germinate. Instead, you'll receive three young jalapeno pepper plants, ready to get your garden season off to a great start! If you're looking to grow a large garden to feed a big family or want to preserve food for a taste of summer during chilly winter days, a garden filled with plugs is a cost-effective choice. Plus, you'll better control what goes into and onto your plants--raising young plants lets you choose how they'll grow. Caring for young plants that turn into garden-to-table meals provides a great feeling of satisfaction. With Bonnie Plants® Jalapeno Pepper Plugs, you can turn up the flavor—and the heat—on countless recipes, from snacks and appetizers, to main courses, cocktails, and even desserts. These fast-growing, thick-walled, 3-inch peppers are deep green, and mature to red. Given plenty of water and harvested early, your peppers will be milder than peppers that stay on the plant longer or those that grow under stressful conditions. Bonnie Plants® Jalapeno Pepper Plugs grow into large plants that produce a great harvest. Check out our "How to Grow and Care for Plugs" <https://bonnieplants.com/blogs/how-to-grow/how-to-grow-and-care-for-plugs> article in our Growing Guides for tips to give your plugs a great start.

Fresno Chili Pepper (2 Pack)

Heirloom. Fresno chili is a jalapeño-style chili, but hotter than most jalapeños. High yields of medium-sized fruit are borne on short, upright plants. The peppers ripen from green to red. Excellent for picking, canning, sauces, and salsas. Vigorous 24 to 30 inch tall plants have dense, dark green foliage and are resistant to tobacco mosaic virus. A good pickler, the fruit is also ready to eat at a mature green stage, even before it turns red.

Habanero Hot Pepper (2 Pack)

One of the most potent hot peppers- 100 times hotter than Jalapeño! Great for hot sauces and basting. Wrinkled, tapered little fruit turn from green to orange. Bear very well in hot weather. Grows well in containers. Tapered little fruit turn from green to orange. Bear very well in hot weather.

2.32 qt. Habanero Pepper

One of the most potent hot peppers- 100 times hotter than Jalapeño! Great for hot sauces and basting. Wrinkled, tapered little fruit turn from green to orange. Bear very well in hot weather. Grows well in containers. Tapered little fruit turn from green to orange. Bear very well in hot weather.

Habanero Pepper Plugs (3 Pack)

If you love fiery flavor in your favorite recipes, it's time to add Bonnie Plants® Habanero Pepper Plugs to your garden. A plant plug is a seedling that was started and grown in an individual cell filled with potting soil. These strong, healthy, young plants get your garden growing fast: they're ready to plant in containers, raised beds, or in-ground gardens as soon as all danger of frost has passed. You'll enjoy nurturing your garden from its infancy, without waiting anxiously for seeds to germinate. Instead, you'll receive three young habanero pepper plants, ready to get your garden season off to a great start! If you're looking to grow a large garden to feed a big family or want to preserve food for a taste of summer during chilly winter days, a garden filled with plugs is a cost-effective choice. Plus, you'll better control what goes into and onto your plants--raising young plants lets you choose how they'll grow, especially important if you want to grow sustainably. Caring for young plants that turn into garden-to-table meals provides a great feeling of satisfaction. With Bonnie Plants® Habanero Pepper Plugs, you can turn up the flavor—and the heat—on countless recipes, from snacks and appetizers to main courses, sauces, salsas, and even pepper jelly. These small, wrinkled, tapered peppers ripen from green to orange. Beware: these petite peppers pack a punch, with a Scoville Heat Index of 100,000 to 350,000--about 100 times hotter than jalapenos! Bonnie Plants® Habanero Pepper Plugs grow into bushy, compact plants that produce a great harvest. Check out our "How to Grow and Care for Plugs" article in our Growing Guides for tips to give your plugs a great start.

Organic Serrano Pepper (2 Pack)

This variety is a vigorous bearer of hot, pungent, candle-shaped fruits that mature from green to bright red. Plants do well in most climates and are especially well adapted to hot, humid areas. This pepper is growing in popularity for pickling and salsa, and is the pepper of choice for making pico de gallo.

Cayenne Pepper (2 Pack)

Light: Full sun. Fruit size: 5 to 6 inches. Matures: 70 to 75 days. Plant spacing: 12 to 18 inches apart. Plant size: 18 to 24 inches tall. Scoville heat units: 30,000 to 50,000 (hot). This very hot pepper is the prime ingredient in Cayenne pepper, which is made when the dried peppers are ground into powder. This is also the favored spice of Creole and Cajun cuisine used to give gumbo and crayfish dishes their punch. Thin-walled, skinny, wrinkled fruits are 5 to 6 Inches long and very hot. However, they will not be hot when small. Wait until they get at least 5 or 6 Inches long to pick hot ones. They can be substituted for most dishes calling for Serrano, Jalapeno, or Habanero peppers. Easy to grow and tolerant of hot, humid weather, Cayenne will produce peppers all summer. These skinny peppers are also called chili or finger peppers. Great for containers. Some Bonnie Plants varieties may not be available at your local stores, as we select and sell varieties best suited to the growing conditions in each region.

New Mexico Big Jim Pepper (2 Pack)

Introduced in 1975 by New Mexico State University, this cross between a Peruvian chile and various types from New Mexico produces high yields of bright green, mildly hot fruit that mature to red. It is popular because of the very long, tasty, 10- to 12-inch pods. An obvious choice for chiles rellenos, Big Jim may vary some in pungency from plant to plant.

Anaheim Hot Pepper (2 Pack)

Also called a New Mexico or California chile, this is a green, chile-type, mildly hot pepper that ripens to a pretty deep red. The thick-walled fruit is the classic pepper used for chiles rellenos, soups, and stews. Rich, mellow flavor. Plants are disease resistant. Plants bear continously through summer where nighttime temperatures aren't higher than 90 degrees. This is also the variety that has been most widely grown and dried to make ristras, or string of dried Chile peppers, that are a New Mexico tradition. Originating as a practical way for farmers to cure peppers to keep a long time, the pretty strings of dozens of dried red peppers have taken on ornamental value as well.

Organic Poblano Pepper (2 Pack)

Mexico's favorite chile pepper! When traditionally ripened to red and dried, this pepper is known as an 'Ancho'; it is also used green, as a 'Poblano', for making chiles rellenos. The thick-walled, mildly hot fruit have a rich, mellow flavor. The name Poblano comes from the valley of Puebla, south of Mexico City, where the peppers were first cultivated. This pepper produces continuously through the summer in climates with warm days and cool nights. This is a big plant, so give it the space it needs when planting: Set it at least 3 to 4 feet from other plants.

Poblano (Ancho) Pepper (2 Pack)

Mexico's favorite chile pepper! When traditionally ripened to red and dried, this pepper is known as an 'Ancho'; it is also used green, as a 'Poblano', for making chiles rellenos. The thick-walled, mildly hot fruit have a rich, mellow flavor. The name Poblano comes from the valley of Puebla, south of Mexico City, where the peppers were first cultivated. This pepper produces continuously through the summer in climates with warm days and cool nights. This is a big plant, so give it the space it needs when planting: Set it at least 3 to 4 feet from other plants.Organic varieties are only available at retailers.

Santa Fe Grande Pepper (2 Pack)

A pretty chile, Santa Fe Grande pepper (also known as Guero) matures from yellow to orange-red with mild heat and slight sweetness. It works well either cooked or fresh for salads, salsas, and other dishes based on chile peppers. Plants grow about 2 feet tall and are resistant to tobacco mosaic virus.

Organic Orange Lunchbox Pepper (2 Pack)

Think that you need a big garden to grow delicious food? Think again! The compact nature of Fresh Bites Orange Pepper means it grows beautifully in containers. While the plant may be small, you’ll snack on these pretty, sweet, bright orange peppers all summer long—it’s a highly productive variety. Use the fruits fresh in salads or appetizers or add them to your favorite recipes. You’ll love how these pretty, prolific peppers taste, plus they’ll make a gorgeous addition to your containers.

Giant Marconi Pepper (2 Pack)

Awarded All-America Selections recognition in 2001 for its adaptability, earliness, smoky-sweet flavor, and yield, this pepper is a sure winner in the garden. It is one of the biggest Italian- type sweet peppers, with a long profile and a slightly lobed end. Peppers ripen from green to red and are sweetest when red. They are great in all kinds of cooked dishes, especially grilled or roasted for sandwiches or alone. Plants grow about 2.5 feet tall and are resistant to tobacco mosaic virus and potato Y virus. Keep peppers picked and they will continue producing until frost.

2.32 qt. Poblano Pepper

Mexico's favorite chile pepper! When traditionally ripened to red and dried, this pepper is known as an 'Ancho'; it is also used green, as a 'Poblano', for making chiles rellenos. The thick-walled, mildly hot fruit have a rich, mellow flavor. The name Poblano comes from the valley of Puebla, south of Mexico City, where the peppers were first cultivated. This pepper produces continuously through the summer in climates with warm days and cool nights. This is a big plant, so give it the space it needs when planting: Set it at least 3 to 4 feet from other plants.

Chile De Arbol Pepper (2 Pack)

Chili de Arbol blends fiery heat with smoky flavors that really enhance Mexican cooking. Tall plants (up to 4 feet) bear heavy loads of slender, curved peppers all summer long. This heirloom pepper hails from Chihuahua, Mexico, and is the pepper seen most often in dried pepper strings (ristras) or wreaths because fruits retain their bright red color after drying.

Organic Sweet Banana Pepper (2 Pack)

Named for its banana-like shape, this variety bears sweet, mild banana peppers that mature from yellow, to orange, and then to crimson red. Plants fruit prolifically, easily producing up to 25 to 30 pods per plant. Banana peppers are great for frying and pickling, and are an excellent choice for making pepper rings for sandwiches. Great for containers.

Habanero Primero Red Hot Pepper (2 Pack)

If you love the flavor of habaneros but can’t take the extreme heat, this is the pepper for you. Habanero Primero Red hot pepper tastes like traditional habanero peppers but with only about one-third of the heat. One of the earliest ripening habaneros available, you’ll enjoy huge yields of fruit as early as 60 days after planting. The 3-inch fruit is larger than standard habaneros, but the plant is compact, reaching just 18 to 24 inches tall. This pepper grows beautifully in garden beds or containers. Adding a cage to your pepper plant helps support stems when heavy with fruit. Place in full sun and feed regularly. Scoville heat units: 70,000. Wear gloves when handling fruit. Hybrid. Matures in 60 to 65 days (green), 75 to 80 days (red).

Big Bertha Bell Pepper (2 Pack)

The largest elongated bell pepper available! Thick-walled, 7-inch long fruit ripen to red. Plants are disease resistant. Ideal for giant stuffed peppers. Big Bertha plants in our Alabama test garden produce 7 to 12 pounds of peppers each over a harvest season that runs from May through October. Obviously, your results will depend on care and the length of the warm season in your locale. This is a big plant, so use a tomato cage or stakes to support because when the stems get heavy with big fruit, they can break in wind or rain.