Latest From the Garden

DIY Veggie Garden Trellis

A trellis can be a great structure for keeping climbing vegetables like peas, pole beans, and cucumbers off the ground. It also can be a head-turning addition to your garden landscape.

Herbs: Your Gateway to Gardening

For beginning gardeners, the best way to start is with a small herb garden. Herbs tend to be among the easiest plants to grow and are a terrific addition to both your landscape and your table.

Create an Edible Balcony Garden

You don’t need a big suburban yard to grow your own food. You can create a wonderful edible garden right on your balcony.

Edible Container Designs

It doesn’t get any fresher (or more local) than having sun-warmed vegetables and flavorful herbs growing just steps away from the kitchen. And while starting your edible container garden can be as simple as putting a plant in a pot, why not create something that adds flair as well as flavor?

Spicy Eggplant Stir-Fry

Whip this recipe up on a weeknight when you’re looking to give your family’s tastebuds a wake-up call! Meaty eggplant is the star of this savory, zingy stir-fry, making it an excellent choice for a vegetarian main dish.

Herbed Hummus

This surprising twist on a Mediterranean favorite has a delightfully fresh flavor. Use just-harvested herbs from the garden if you can, and add whole herb leaves for garnish when serving.

Herbal Tea and Stove Top Potpourri

Whether you’re in the mood for a hot cup of aromatic tea or simply want to fill your home with fragrance, make this your go-to recipe. Thyme, sage, lavender, oregano, and citrus combine for a scent and flavor that is both soothing and refreshing.

Bruschetta Pizza

This Bruschetta Pizza recipe takes traditional Italian bruschetta to a whole new level. It uses pizza dough in place of bread, and adds loads of fresh basil, tomatoes, sweet peppers, and olives, plus three cheeses.

Swiss Chard and Roasted Vegetable Salad

Served warm with a honey-feta vinaigrette, this hearty salad makes a wonderful side dish or light lunch, or turn it into a main meal by topping it with grilled chicken or salmon.

Featured Posts

Bonnie’s 3rd Grade Cabbage Program

The 3rd Grade Cabbage Program promotes a love of gardening through growing cabbage plants. Kids may win a $1,000 scholarship from Bonnie Plants. Learn More

The Garden App You’ve Been Waiting For

HOMEGROWN with Bonnie Plants is here! This handy (free!) app makes it easy to plant, grow, track, and share your best garden ever. Whether you prefer to watch a video or step through the many features at your own pace, let us show you all the cool things it can do. Read More

Which Onion Is Right For You?

If you have ever planted onions only to grow a lackluster harvest of small bulbs, your growing technique may not be the issue. You may have started with the wrong onion. There are three types of onions, each one better suited for a certain part of the country. If you plant the wrong one, you may not get much of a harvest. Here’s how to tell which onion is right for you.

Make a Row Cover Hoop House

Many leafy spring and fall crops are frost tolerant into the 20s, but if you’re dealing with lower temperatures, you need to give them little extra warmth under the protection of a row cover. Depending on their thickness, these blankets give 4 to 8 degrees of extra protection on freezing nights…

Which Veggies for Which Season?

Because a vegetable needs either warm or cool weather, crops sort themselves into two distinct categories: cool season (for spring and fall) and warm season (for summer). Planting in the proper season is the first step to a bountiful garden. FOR SPRING AND FALL: Plant the hardy and semi-hardy vegetables below in early spring for spring harvests and again in… Read more »

Featured Varieties

Rosemary

Rosemary has great culinary and ornamental value.

German Thyme

Highly aromatic. Hardy perennial.

Swiss Chard

The most beautiful of all greens grows in cool or warm weather.

Georgia Collards

Georgia Collards are rich in vitamins and minerals.

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From the Kitchen

Spicy Eggplant Stir-Fry

Whip this recipe up on a weeknight when you’re looking to give your family’s tastebuds a wake-up call! Meaty eggplant is the star of this savory, zingy stir-fry, making it an excellent choice for a vegetarian main dish.

Herbed Hummus

This surprising twist on a Mediterranean favorite has a delightfully fresh flavor. Use just-harvested herbs from the garden if you can, and add whole herb leaves for garnish when serving.

Herbal Tea and Stove Top Potpourri

Whether you’re in the mood for a hot cup of aromatic tea or simply want to fill your home with fragrance, make this your go-to recipe. Thyme, sage, lavender, oregano, and citrus combine for a scent and flavor that is both soothing and refreshing.

Bruschetta Pizza

This Bruschetta Pizza recipe takes traditional Italian bruschetta to a whole new level. It uses pizza dough in place of bread, and adds loads of fresh basil, tomatoes, sweet peppers, and olives, plus three cheeses.

Swiss Chard and Roasted Vegetable Salad

Served warm with a honey-feta vinaigrette, this hearty salad makes a wonderful side dish or light lunch, or turn it into a main meal by topping it with grilled chicken or salmon.

Warm Winter Slaw

Adding roasted butternut squash and a warm vinaigrette to raw radicchio and kale will slightly wilt the greens and lend a milder flavor. We suggest serving this slaw as a side dish, burger, or sandwich topping, or enjoying it as a main dish topped with grilled salmon.