Showing all 27 results
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Acorn Honey Bear Squash
A “winter squash” known for its sweet flavor and resistance to powdery mildew. Delicious when halved and baked with butter...
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Artwork Stir-Fry Broccoli
A 2015 All-America Selections winner. Grow your own baby (or stem) broccoli — a gourmet treat! Instead of focusing its...
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Big Beef Tomato
For years gardeners wanted a large, beefsteak-type tomato that was delicious, early to bear, and highly disease resistant. Finally in...
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Black Beauty Zucchini
Heirloom. A 1957 All-America Selections winner, this early and prolific heirloom variety has been exceedingly popular for its very dark...
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Buttercrunch Lettuce
Developed by Cornell University, this heat-tolerant, Bibb-type lettuce has quickly become a favorite since earning All America status in 1963....
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Cajun Belle Pepper
True to its name, Cajun Belle pepper is an awesome pepper because it gives you all the flavor of a...
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Carmen Italian Sweet Pepper
For sweet peppers that taste wonderful roasted, plant Carmen. This Italian pepper is a bull’s horn type (corno di toro),...
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Celebrity Tomato
Celebrity vines bear clusters of medium-large tomatoes that are prized for their flavor. This is a great, all-round, dependable choice...
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Clemson Spineless Green Okra
Heirloom. High yields of spineless, tender ribbed pods with excellent flavor. Traditional favorite for soups and stews. Can be canned,...
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Fernleaf Dill
Sometimes known as the “fish herb” because it’s such a delicious complement to fish, dill is used in many dishes,...
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Flaming Flare Fresno Chili Pepper
Light Full sun Fruit size 3.75 inches long Matures 75 days after planting Plant spacing 18 to 24 inches apart...
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Giant Marconi Pepper
Awarded All-America Selections recognition in 2001 for its adaptability, earliness, smoky-sweet flavor, and yield, this pepper is a sure winner...
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Golden Jubilee Heirloom Tomato
Heirloom. First introduced in 1943 as an All-America Selection, Jubilee bears large tomatoes with very meaty, thick-walled interiors and mild...
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Green Peas
Sugar snap-style green peas are bred so that you can shell them like English peas, pick while young and flat...
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Gypsy Pepper
This elongated, 3-lobed beauty performs well in hot and cool regions. Great for frying or in salads. Ripens from light...
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Juliet Roma Grape Tomato
Slightly larger than the well-known Santa grape tomato, Juliet bears delicious, sweet fruit on indeterminate vines. Some gardeners refer to...
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Mexibelle Pepper
This unique hybrid pepper combines the characteristics of bell and hot peppers to produce a bell with a kick. Mexibelle...
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O-S Cross (School Cabbage)
This high-quality, bolt-resistant hybrid produces exhibition-size heads and is used primarily for our 3rd Grade Cabbage Program. Try it in...
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Patio Baby Mini Eggplant
Get ready to harvest a bumper crop of tiny eggplants! The glossy, purple-black eggplants are never bitter, even if you...
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Sandy Oakleaf Lettuce
Imagine fresh, tasty salad right from your own backyard or balcony! Sandy Oakleaf Lettuce not only tastes delicious, it’s beautiful...
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Stonehead Cabbage
Named for its solid head, Stonehead holds well in the garden without splitting, so there is no need to hurry...
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Straight Eight Cucumber
Heirloom. Named for its perfectly straight, 8-inch long fruit, this slicing cucumber has long been prized for its high quality,...
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Straightneck Squash
Heirloom. This early, prolific straightneck summer squash produces creamy yellow, tender fruit of excellent quality early in the season. Plants...
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Sweet Banana Pepper
Named for its banana-like shape, this variety bears sweet, mild banana peppers that mature from yellow, to orange, and then...
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Swiss Chard
Called “Bright Lights,” this variety of Swiss chard is as pretty as it is tasty. Large leaves with a prominent,...
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Waltham Butternut Squash
Heirloom. This variety, Waltham Butternut, has a hard, yellow to tan exterior but delicious sweet, orange flesh inside. Exceptional quality,...
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Wee B Little Pumpkin
Give your garden a splash of cuteness with baseball size pumpkins. A 1999 All-America Selections winner, Wee B Little is...
