Golden Jubilee Tomato
Golden Jubilee yields meaty, low-acid tomatoes with few seeds and lots of vitamin A and C.

Golden Jubilee Heirloom Tomato

  • Light: Full sun
  • Fruit size: 8 to 12 oz
  • Matures: 80 days
  • Plant spacing: 36 inches apart
  • Plant type: Indeterminate

Heirloom. First introduced in 1943 as an All-America Selection, Jubilee bears large tomatoes with very meaty, thick-walled interiors and mild flavor. The globe-shaped, golden-orange fruit is similar to Sunray. Has meaty, thick walls and few seeds. High yielding. The indeterminate vines benefit from strong staking or caging, and are widely adapted throughout the US except in northernmost portions. Resistant to alternaria stem canker (A).

Some Bonnie Plants varieties may not be available in your local area, due to different variables in certain regions. Also, if any variety is a limited, regional variety it will be noted on the pertinent variety page.

Golden Jubilee Heirloom Tomato is rated 4.5 out of 5 by 11.
Rated 5 out of 5 by from This was one of the richest, most delicious tomatoes I have ever grown and I have grown quite a few "famous" tomatoes throughout the years (Brandywine, Cherokee purple, Black Krim, Aunt Ruby's etc). I don't know what they mean by mild taste, I don't usually like any tomato described as mild. It wasn't bland AT ALL. I put it in a patio picker and after being healthy most of the summer it was the first to brown and die, but the 8 or 10 I got were huge and sooo good, unlike anything I've ever tasted!
Date published: 2016-01-11
Rated 3 out of 5 by from best yet for SW Oklahoma: this was the only tomato to produce fruit (except cherry tomatoes) this year in SW Oklahoma. Flavor was out of this world, best tasting tomatoe in years. only got 5 but savored every one like gold.
Date published: 2016-03-12
Rated 5 out of 5 by from Best tomato EVER!: This is the best tomato I have EVER had. It's firm and perfect for eating alone or on a sandwich. It's been my personal favorite for years. The only reason I use red tomatoes for canning is aesthetic; I like the look of red juice and I think red makes good looking sauces. You'll never go wrong serving Golden Jubilee at your table.
Date published: 2016-03-12
Rated 5 out of 5 by from Exceptional: This is the first year I have tried Golden Jubilee. What a wonderful surprise. Beautiful, large, tangy tomato taste.
Date published: 2016-03-12
Rated 5 out of 5 by from By far our favorite Bonnie tomato! Amazing flavor and produced throughout the summer into early fall in the Bronx. Give it room, grew up to 8ft tall and it doubled over from all the fruit but still produced. Looking fwd to this summers crop!
Date published: 2015-05-25
Rated 5 out of 5 by from Planted these last year in SF bay area, California. By far the best producer of any of the varieties we planted. Can't find them again this year. Too bad.
Date published: 2015-03-14
Rated 5 out of 5 by from Excellent flavor! Grew these last summer and by far my favorite tasting tomato. Plants did great then we had storm wipe out almost our whole garden! Hope we can find them again this year.
Date published: 2017-04-29
Rated 2 out of 5 by from Low on Flavor: Not a great slicing tomato - flavor falls very flat. But I read that it is good for juicing and canning. Will have to try that.
Date published: 2016-03-12
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