Golden Jubilee Tomato
Golden Jubilee yields meaty, low-acid tomatoes with few seeds and lots of vitamin A and C.

Golden Jubilee Heirloom Tomato

  • Light: Full sun
  • Fruit size: 8 to 12 oz
  • Matures: 80 days
  • Plant spacing: 36 inches apart
  • Plant type: Indeterminate

Heirloom. First introduced in 1943 as an All-America Selection, Jubilee bears large tomatoes with very meaty, thick-walled interiors and mild flavor. The globe-shaped, golden-orange fruit is similar to Sunray. Has meaty, thick walls and few seeds. High yielding. The indeterminate vines benefit from strong staking or caging, and are widely adapted throughout the US except in northernmost portions. Resistant to alternaria stem canker (A).

Some Bonnie Plants varieties may not be available in your local area, due to different variables in certain regions. Also, if any variety is a limited, regional variety it will be noted on the pertinent variety page.

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Golden Jubilee Heirloom Tomato is rated 4.5 out of 5 by 14.
Rated 4 out of 5 by from Great All Around Not as flavorful as the Cherokees, but yielded even more. Beautiful color, and good taste.
Date published: 2017-12-11
Rated 5 out of 5 by from Great Information My First Time planting yellow/golden tomatoes #OhSoGood
Date published: 2017-08-25
Rated 5 out of 5 by from Excellent flavor! Grew these last summer and by far my favorite tasting tomato. Plants did great then we had storm wipe out almost our whole garden! Hope we can find them again this year.
Date published: 2017-04-29
Rated 2 out of 5 by from Low on Flavor: Not a great slicing tomato - flavor falls very flat. But I read that it is good for juicing and canning. Will have to try that.
Date published: 2016-03-12
Rated 4 out of 5 by from Incredible producer: If the tomato was more firm when fully ripe, this plant would be perfect.
Date published: 2016-03-12
Rated 5 out of 5 by from Exceptional: This is the first year I have tried Golden Jubilee. What a wonderful surprise. Beautiful, large, tangy tomato taste.
Date published: 2016-03-12
Rated 5 out of 5 by from Best tomato EVER!: This is the best tomato I have EVER had. It's firm and perfect for eating alone or on a sandwich. It's been my personal favorite for years. The only reason I use red tomatoes for canning is aesthetic; I like the look of red juice and I think red makes good looking sauces. You'll never go wrong serving Golden Jubilee at your table.
Date published: 2016-03-12
Rated 5 out of 5 by from great choice: I wish I had planted more of these.
Date published: 2016-03-12
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