Cilantro (2 Pack)

If you like the aromatic flavor of salsa served in Mexican restaurants, you'll like cilantro. The leaves have an instantly recognizable fragrance that fills a room when you cut them. Sometimes called Chinese parsley, its distinctive aroma and flavor is also part of Caribbean and Asian foods, lending flavor to recaito, salsas, curries, salads, chutneys, herbed butters, and meat marinades.Cilantro looks like flat leaf Italian parsley, but the leaves are thinner. It grows in a rosette of stemmy leaves that are ready to harvest shortly after planting. Young leaves have the best flavor, so be sure to harvest often. It is a fast-growing annual except in milder climates where it will overwinter. Cilantro grows tall and blooms at the end of its life, usually after the weather gets hot. After it blooms, harvest the seeds--they are what you buy in spice jars as coriander, another common ingredient in Asian cooking. You can grind the seeds or use them whole. Some gardeners also let the seeds drop to make new plants.Fall is a great time to grow cilantro in mild climates, as the plants are frost tolerant and love the cool weather in fall, winter, and early spring.Organic varieties are only available at retailers.

Red Bell Pepper (2 Pack)

Sweet, juicy, nutritious red fruits add appetizing color to fresh salads and are superb for stuffing. Also great on the grill! The big, blocky peppers (they average around 4 to 6 Ounces) ripen from dark green to bright red. High-yielding plants are well adapted throughout the US. Grow your own and avoid premium prices at the grocery store. Organic varieties are only available at retailers.

Italian Flat Parsley (2 Pack)

This Italian flat-leafed parsley has, of course, flat leaves, which distinguish it from the better-known curly-leafed parsley. At first the foliage might be easily confused with cilantro. However, its flavor is distinctly parsley, and it is favored for its deep flavor, which some say holds up better in cooking than curly parsley. It is popular in Mediterranean and Middle Eastern cuisine. Easy to chop, the nutritious flat leaves are high in iron and in vitamins A, C, and E. A high chlorophyll content makes it a natural breath sweetener, too. This is a great plant for containers, especially for fall and winter in zone 7 and south. Of course, you can also use it in vegetable and herb beds. In a flower bed it makes a nice, green leafy companion to small flowers such as pansies. It is also more tolerant of hot weather than curly parsley (which can struggle during the peak of summer) and is frost tolerant. Organic varieties are only available at retailers.

Dill (2 Pack)

Sometimes known as the "fish herb" because it's such a delicious complement to fish, dill is used in many dishes, especially dips, soups, vinegars, and salads. Fernleaf is an improved, more compact variety of ordinary dill. A 1992 All-America Selections winner, this variety of dill continues to be a favorite for its garden performance and the fact that it offers a lot of foliage. It is also slower to set seed than ordinary dill varieties, which means that you can harvest foliage longer. As the flowers do appear, you can harvest the dill seed for making dill pickles or other dishes calling for dill seed. Dill leaves or seeds are used in the cooking of many cultures around the world.

2-pack starter plants

19.3 fl oz pot volume

AAS winner

Strawberries (2 Pack)

This everbearing strawberry produces high yields of large, very sweet fruit from late spring through fall. Large, soft, deliciously sweet fruit ideal for jam, preserves, fresh eating, or desserts. Plants are cold-hardy and send out long runners. Great for containers. Plant so that crown is just above soil level.

Sweet Mint (2 Pack)

Mint is one of the easiest herbs to grow. This one has extra large leaves that most cooks really like for chopping into sauces and drinks. Our sweet mint is grown from cuttings of a variety that comes to us from Israel, where mint is used in many dishes, from lamb to yogurt sauce. We think you'll like the rich spearmint flavor of this variety. This plant can go a little crazy, though, so be careful or it can spread farther than you might like. For this reason many people grow it in a pot. The long stems can even be trained on a little wire trellis, especially in spots where a a bit of shade causes it to stretch. Keep pinched to encourage tender new leaves.Organic varieties are only available at retailers.

Green Romaine Lettuce (2 Pack)

This is the classic romaine. Its compact, dark green rosette of tall, upright leaves is slightly curly with white hearts and has a crisp, sweet flavor. Slow to bolt. Grows best in full sun, but will tolerate partial shade and even appreciates it in spring in hot climates. Organic varieties are only available at retailers.

Lemon Thyme (2 Pack)

A favorite of all thymes, lemon thyme is great in the garden and the kitchen. Easy to grow. Although it looks like German thyme (or English thyme), it definitely tastes and smells like lemon. Use lemon thyme in any recipe that calls for lemon, including marinades. Lemon thyme grows vigorously, so you can trim back to keep neat and compact and enjoy the trimmings! The glossy green foliage is easily sheared into a tiny hedge if you are looking to create a traditional knot garden. Evergreen in zones 8 and 9. This is a really pretty thyme that our customers brag about for its vigor and size. Lemon thyme looks great in a pot.

German Thyme (2 Pack)

Thyme is an easy and practical herb to grow. Highly aromatic, it enhances meat dishes, eggs, cheeses, soups, and sauces, and it is a primary component of both Bouquet Garni and Herbes de Provence. Use it to elevate the flavor of good ole' beef stew, too. This tiny-leaved thyme is among the most aromatic, more so than larger-leafed varieties. You may also hear it called winter thyme, because it is one of the most cold hardy of all the different thymes. The leaves are evergreen to semi-evergreen, depending on the how far North it is growing. In the warm, humid climates of zones 9 and 10 it may suffer in the summer; in zone 10 it is best to lower your expectations and just consider it a cool season annual. Thyme is well suited for containers because of its size and the fact that it demands perfect drainage. Give it excellent drainage in a pot and good air circulation. Because it is low-growing and has thin stems and a wiry habit, don't crowd it because vigorous neighboring plants might choke it out. Upright-growing rosemary is a good companion.

Serrano Pepper (2 Pack)

This variety is a vigorous bearer of hot, pungent, candle-shaped fruits that mature from green to bright red. Plants do well in most climates and are especially well adapted to hot, humid areas. This pepper is growing in popularity for pickling and salsa, and is the pepper of choice for making pico de gallo.Organic varieties are only available at retailers.

Peppermint Mint (2 Pack)

Many herbs are easy to grow, and this is definitely true for peppermint. Square stems tend to run rampantly over — and under — soil. In small garden spaces, it's best to tuck peppermint into a pot to curtail its wandering ways. Peppermint thrives alongside water gardens or in damp spots in the yard, but will also survive in drier soil. Lushest growth occurs in moist soil in partial shade. Crush fresh leaves into water for a refreshing beverage, or add to iced tea. You can also dry leaves for flavoring dishes or beverages and making desserts like meringues, cookies, or cakes. Pick leaves frequently. Plants open lavender blooms in late summer. Tolerates light frost.

Buttercrunch Lettuce (2 Pack)

Developed by Cornell University, this heat-tolerant, Bibb-type lettuce has quickly become a favorite since earning All America status in 1963. Its rich green leaves, sometimes tinged with red, form a beautiful rosette in the garden that holds well under stress and has good bolt resistance. A good source of vitamin A and phytonutrients. Grows best in full sun, but will tolerate partial shade and even appreciates it in spring in hot climates.

2-pack starter plants

19.3 fl oz pot volume

AAS winner

Spinach (2 Pack)

This variety of dark green spinach has been a standout in many regions, including the North. It is slow to bolt and suitable for spring, summer, and fall planting. The full, upright plants produce high yields of large, triangular leaves that are rich in the phytonutrient lutein. Both frost and heat tolerant.

Greek Oregano (2 Pack)

Enjoy oregano aroma and flavor on pizza, in egg dishes, and in tomato sauces. Native to the Mediterranean region, this plant prefers climates with lower humidity, so keep the foliage and roots away from too much moisture. Give it good air circulation. For that reason, it is perfectly suited for a container. In the ground it makes a ground-cover-like mat. Harvest anytime, but especially as the stems begin to get tall and are getting ready to flower -- that is when the leaves are the most flavorful. Cut it back several times during the growing season to harvest the leaves from the stems.

Spearmint Mint (2 Pack)

Spearmint has strong flavor and fragrance that is released with simple bruising. It's the best mint variety for hot and cold drinks. Toss bruised leaves into ice water for a refreshing summer drink or add to iced tea. Spearmint is favored for flavoring beverages such as mojito. Also know as Yerba Buena. Spreading plant is great for containers. Tolerates light frost.

English Thyme (2 Pack)

English thyme is a low-growing plant with fragrant leaves. This herb goes well with just about everything. Add it (fresh or dried) to blended herb mixtures, or use in soups, sauces, beans, meat dishes, and more. It’s also a great addition to potpourri or homemade soap. But thyme isn’t just useful inside the house, as it also makes a wonderfully aromatic ground cover or border.

Catnip (2 Pack)

Your favorite feline will purr-fectly adore fresh catnip. Add it to your garden bed or plant it in a container for inside kitties, and watch them go wild! A member of the mint family, catnip creates a comical response in most cats, with lots of purring, rubbing, and rolling on the plant. This easy-to-grow, hardy herb produces pretty clusters of white flowers with purple dots in the summer, adding beauty to your garden. And, if your feline friend will share, catnip leaves make a lovely tea for humans. Dry the leaves to create homemade cat toys stuffed with catnip for more cat antics! Plant in full sun to part shade. Perennial (zones 4 to 10).

Curled Parsley (2 Pack)

Curled parsley has beautiful, dark green leaves well known as the classic garnish for deviled eggs and an ingredient in tabbouleh (parsley salad) or white clam sauce for pasta. However, it has many more uses. Hardy through zones 7 and warmer, it is a great winter garden plant and looks beautiful in containers with pansies or other winter color. The nutritious leaves are high in iron and in vitamins A, C, and E. The high chlorophyll content makes it a natural breath sweetener, too. Frost tolerant. Great in containers.

Red Romaine Lettuce (2 Pack)

This eye-catching romaine deserves a spot in both the vegetable and the flower garden. Colorful leaves start out green, then fade to a deep red-bronze as they mature. Red Romaine leaves bring a sweet, flavorful crunch to salads and sandwiches. The heads (if allowed to form) are thick enough to grill. Plants are slow to bolt and grow best in full sun, but will tolerate partial shade and even appreciate it in spring in hot climates. Resistant to mosaic virus.

Swiss Chard (2 Pack)

Called "Bright Lights," this variety of Swiss chard is as pretty as it is tasty. Large leaves with a prominent, flat wide mid-rib grow in an upright rosette that is beautiful in a bed or container. Grows best in full sun, but will tolerate partial shade and even appreciates it in spring in hot climates. Highly nutritious, the leaves taste a lot like spinach, but this plant is a member of the beet family. Frost tolerant. Harvested chard freezes well.

2-pack starter plants

19.3 fl oz pot volume

AAS winner

Pet Grass (2 Pack)

This grass is attractive to dogs and cats. They need a little grass in their diets, especially if they do not spend a lot of time outdoors, where they will often chew on whatever grass is available. This easy-to-grow grass is also called intermediate wheatgrass, but it is not the wheat from which bread flour is made. This is originally an Asian pasture grass that was introduced to the US many years ago for pasture and fodder. You can grow it in pots for your indoor pets, or plant it in beds outdoors for animals that spend time outside.

Lacinato Kale

Heirloom. Good looks and great taste combine in Lacinato kale, which makes a striking addition to any garden setting. Dark blue-green to black leaves often have a heavily crinkled texture, which inspires one of its many common names, dinosaur kale. The flattened leaves are perfect for making kale chips. This kale dates to 18th-century Italy, which is why it's also called Tuscan kale. Thomas Jefferson grew it in his garden at Monticello. Kale is a super food, and Lacinato leaves extend excellent health benefits, lowering cholesterol, fighting cancer, and decreasing inflammation. Prepare leaves steamed, sautéed, or roasted. Kale is a classic fall flavor and combines nicely with garlic, peppers, chickpeas, sausage, squash, and apples. A cold-hardy vegetable, kale leaves sweeten after frost. In northern regions, leave a few plants in the garden to harvest after the snow flies.

Lavender

If you're looking for the perfect multi-purpose herb, you'll love growing Bonnie Plants® Lavender. With its beautiful blooms, fabulous fragrance, and fantastic flavor, lavender makes the perfect addition to your garden. Not only do the fragrant flowers attract pollinators, they also make a lovely addition to homegrown bouquets, sachets, and meals. One of the ingredients in the traditional blend Herbes de Provence, lavender tastes delicious on roasts, in lemonade, in herbal tea, or desserts. It's terrific for aromatherapy, too. The delicate purple flowers contrast beautifully with the silvery foliage and look gorgeous growing in containers, raised beds, or in-ground gardens. Sprinkle the edible flowers on cakes or salads for tasty, pretty culinary creations. An easy-to-grow, heat-tolerant herb, lavender should be grown in full sun and well-drained soil (on the dry side). Lavender grows 18 to 24 inches tall. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® Plant Food. With more than 100 years of experience, Bonnie Plants® offers high-quality live plant varieties designed for your gardening success.

Kale-Curly

If you're looking for a highly nutritious veggie for your garden-to-table meals, add Bonnie Plants® Curly Kale to your garden. High in vitamins, fiber, antioxidants, and flavor, Curly Kale makes healthy eating simple. A pretty, easy-to-grow variety, the heavily ruffled, blue-green leaves make an instant impact in gardens. Curly Kale looks gorgeous in containers paired with cool-season flowers, like violas, so grow it where you can enjoy the view. Use Curly Kale in place of spinach or Swiss chard: harvest young leaves to eat fresh, or add mature leaves to smoothies, frittatas, stir-fries, or soup. It's perfect for kale chips, too. For a long harvest, pick the plant's outer leaves first: it will continue to grow new leaves. The bright, peppery flavor tastes best after frost. Curly Kale prefers full to part-sun and well-drained Miracle-Gro® Soil. It grows 12 to 24-inches tall and matures in 45 days. Be sure to water your plant when the top inch of soil feels dry to the touch and feed it regularly with Miracle-Gro® Plant Food. With more than 100 years of experience, Bonnie Plants® offers high-quality live plant varieties designed for your gardening success.

Waxed Amaryllis Bulb

Brighten your home this holiday season with Bonnie Plants Amaryllis Bulbs! Known for producing multiple vibrant flowers, it’s an ideal low-maintenance option that requires no water. Amaryllis bulbs grow between 21 and 28 days, starting slow in early season and speeding up as the season progresses—just in time for a beautiful holiday display. Reaching heights of 16" to 28", depending on light levels, it’s a festive way to add natural beauty to your space without any fragrance.

Rosemary

Spice up your culinary creations with the homegrown herbal flavor of Bonnie Plants® Rosemary. You'll love the convenience of harvesting fresh rosemary straight from your garden or containers and adding the perfect flavor to your favorite meals and baked treats. Add a pot of rosemary near your kitchen for convenient meal-time harvest, or use it to create a pretty border along an outdoor path and savor the fragrance as you pass. The highly aromatic herb tastes delicious flavoring meats, breads, cookies, crackers, cheese, and even oils and vinegars. Rosemary's flavor tastes stronger fresh than dried, so snip it often to promote new growth. Rosemary grows beautifully in containers, raised beds, or in-ground gardens and is suitable as a perennial in USDA zones 8 to 10. A heat-tolerant herb, rosemary should be grown in full sun and well-drained soil. Rosemary grows 24 to 36 inches tall. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® Plant Food. With more than 100 years of experience, Bonnie Plants® offers high-quality live plant varieties designed for your gardening success.

Stevia 2-Pack

Bonnie Plants® brings you culinary inspiration and delicious flavors and textures to create mouthwatering meals made from ingredients you grow yourself. A delicious and natural option for sweetening your favorite foods without adding calories, Bonnie Plants® Stevia is a tropical herb that is easy to grow. It thrives in containers, raised beds, or in-ground gardens where it can enjoy full sun and 12 to 24 inches of space. Planted in rich, well-draining soil that stays evenly moist, you can expect your stevia plant to grow 12 to 24 inches high. Harvest and enjoy its leaves immediately, adding them fresh to beverages like tea and cocktails, or fruit, yogurt, cereal, and desserts. Stevia leaves hold up to cooking heats and won't carmelize like sugar. You can also dry the leaves and crush them into a powder, using about 1/8 teaspoon of powdered stevia leaves to achieve the sweetness of 1 teaspoon of sugar. For more than 100 years, Bonnie Plants® has been delivering outstanding live plant varieties to help you grow success in your garden.

Better Boy Tomato (2 Pack)

High yields of smooth skinned, large fruit earn Better Boy a spot as one of the most popular tomatoes grown in the US and as one of our all time best sellers. The fruit has excellent classic tomato flavor with just the right balance of acid and sugar. This is a great slicing tomato. It is widely adapted throughout the country. Grow it in a tall cage or tie to a stake for support. The indeterminate vines are resistant to verticillium wilt (V), fusarium wilt (F), and nematodes (N). Organic varieties are only available at retailers.

Sweet Green Bell Pepper (2 Pack)

Bonnie's best hybrid sweet bell pepper! A heavy yielder of large fruits. A good all-round pepper for slicing, stuffing, and freezing. This bell produces lots of fresh bell peppers gradually over the growing season. Plants in our Alabama garden produce from June through October, yielding 30 or more peppers from each plant. (Your results will vary based on care and the length of your growing season.) This is a good-sized plant, so be prepared to stake if needed. Organic varieties are only available at retailers.

Beefsteak Red Tomato (2 Pack)

Beefsteaks are always grown for their flavor and size for slicing and summer sandwiches. This variety produces large, meaty red fruit over a long season on indeterminate plants. Because it matures late compared to many other tomatoes, it will provide a fresh harvest in the latter part of the season. This is an old favorite beloved by gardeners in the Northeast and grown throughout the country. Vigorous vines grow best in tall cages. Resistant to fusarium wilt (F) and nematodes (N).

Yellow Bell Pepper (2 Pack)

Yellow, thick-walled, sweet fruits add appetizing color and vitamins to fresh salads, and are superb for stuffing as well as fresh use. Plants can get quite large, so be prepared to support them, especially when carrying lots of fruit. Ripens green to yellow.

Big Beef Tomato (2 Pack)

For years gardeners wanted a large, beefsteak-type tomato that was delicious, early to bear, and highly disease resistant. Finally in 1994 those wishes came true with Big Beef. The large fruit has old-time tomato flavor and the vines are resistant to many of the problems that can discourage gardeners. The fruit is borne on vigorous, indeterminate vines from summer until frost. Compared to other beefsteak types, Big Beef is early and will set fruit reliably even in cool, wet weather. We harvest dozens of tomatoes from each plant in our Alabama test garden, where the harvest season lasts two full months and the growing conditions are very good. It grows well throughout the country, earning it an All America Selections designation in 1994; it has since grown to be a national favorite. Vines grow long, so give the plant the support of a tall cage or stake.Resistant to verticillium wilt (V), fusarium wilt (F) races 1 and 2, nematodes (N), and alternaria stem canker (ASC), gray leaf spot (St), and tobacco mosaic virus (TMV).For gardeners who enjoy plant history and interesting facts, Colen Wyatt, the breeder of this variety, was one of the most successful home garden vegetable plant breeders in the last half of the 20th century. He also bred Celebrity and Husky Gold tomatoes, which are both also AAS Winners.

2-pack starter plants

19.3 fl oz pot volume

AAS winner

Habanero Hot Pepper (2 Pack)

One of the most potent hot peppers- 100 times hotter than Jalapeño! Great for hot sauces and basting. Wrinkled, tapered little fruit turn from green to orange. Bear very well in hot weather. Grows well in containers. Tapered little fruit turn from green to orange. Bear very well in hot weather.

Black Beauty Eggplant (2 Pack)

Eggplant parmesan, ratatouille, baba ghanoush, or simply grilled as a “burger,” you’ll love creating your favorite dishes with Black Beauty eggplant. The gorgeous, delicious, purple-black fruit not only stars in many fabulous recipes, it’s so easy to grow at home for the freshest flavor. Plants produce pretty, prolific harvests in warm weather—keep them well-watered and harvest often. Pick the fruit before the glossy, dark skin begins to fade. (The color and glossiness of the eggplant determine the best time to harvest, rather than the fruit’s size.) Grows beautifully in garden beds or containers. Add a cage to your eggplant to help support stems when heavy with fruit. Place in full sun, and feed regularly. Matures in 80 days.

Tabasco Hot Pepper (2 Pack)

Heirloom. This hot pepper is used to make the famous Tabasco® Sauce. Peppers mature from yellow-green to orange to red and have a unique, smoky flavor that contributes to Tabasco's distinctive taste. While adapted to all areas of the US, plants produce continuously and will therefore produce the most peppers in the South and Southwest, where the growing season is longest. In frost-free areas, plants can live for several years. Easy to grow, the compact Tabasco is also a good choice for containers.

Citronella Mosquito Plant

A citrus-scented geranium, this is a great patio plant, especially in containers. Be careful not to over-fertilize because too much nitrogen can reduce the fragrance of the leaves. Although the oil from crushed leaves may have some ability to discourage mosquitoes, the plants alone are grown more for their refreshing scent than as a mosquito repellent. Place citronella near a gate or path where you brush against the leaves as you walk by, or in a pot where children can rub the leaves to enjoy their fragrance. Plants are vigorous growers and drought tolerant. Be sure to move indoors before frost.

Snacking Red Pepper (2 Pack)

Talk about goodness from the garden! These deliciously sweet, snack-size red peppers taste so good right off the plant that they might never see the inside of your kitchen. Kids love them for snacks and lunches, and they also taste great in salads and stir-fries. Fruits tend to be slightly smaller than Lunchbox Orange. Great for containers; plant each one in an 18-inch pot. Stake mature plants or surround with a small tomato cage to provide support.

Red Ghost Super Hot Pepper (2 Pack)

You’ve probably heard of the ghost pepper, as it has made its name as one of the hottest peppers in the world. Fruits ripen from green to bright red, and have thin, wrinkled skins. This is a slow growing plant, but it can sometimes reach up to 4 feet tall. Handle these fiery chili peppers with caution: Wear gloves and long sleeves when harvesting, and don’t let cut peppers—or anything made with them—touch your skin. (Goggles are a good idea, too.) Remember, a very little goes an extremely long way with this pepper. Some Bonnie Plants varieties may not be available at your local stores, as we select and sell varieties best suited to the growing conditions in each region.

Ichiban Eggplant (2 Pack)

Pretty, productive, and delicious—Ichiban-type Japanese eggplant meets all of your garden goals! The slim, 10-inch-long, deep purple fruit tastes sweet and mild, making it a perfect choice for grilling and roasting. Chefs love creating culinary treats with this beauty, so imagine how scrumptious your meals will taste when you harvest this lovely homegrown, thin-skinned eggplant just hours before dinner. A hybrid variety, it prefers warm weather but grows well in cooler climates, too, with harvests lasting into fall. Grows beautifully in garden beds or containers. Add a cage to your eggplant to help support stems when heavy with fruit. Place in full sun, and feed regularly. Matures in 50 to 60 days.

Big Boy Tomato (2 Pack)

The name, Big Boy, is easy to remember and so is the flavor. This is a big, sandwich-type slicer with smooth, bright red fruit and a flavor that everybody likes. It bears heavily in mid-season, yet the indeterminate vines continue fruiting (though not as heavily) until frost. Plants in our Alabama test garden, where conditions are excellent, have yielded 100 tomatoes each through a 10-week harvest season. Long vines need staking, or grow the plant in a tall cage. Resistant to cracking.

Banana Hot Pepper (2 Pack)

If you like a hint of heat with your peppers, give hot banana pepper a try. The 6-inch-long, banana-shaped fruit provides a bit of a kick—without frightening less-adventurous eaters. Pickled, fried, or roasted, it adds terrific flavor to your favorite dishes. Plus, the fruit creates a pretty pop of color in the garden and on the plate, maturing from pale green to yellow to orange to red. You’ll appreciate its resilience in summer, too, as the plant produces well even in hot weather. Performs well in containers. Hybrid. Add a cage or stake to your pepper when planting to support stems heavy with fruit. Place in full sun, and feed regularly. Be sure to label plants if you’re also growing sweet banana peppers. Scoville heat units: 5,000 to 10,000. Matures in 75 days.

Cayenne Pepper (2 Pack)

Light: Full sun. Fruit size: 5 to 6 inches. Matures: 70 to 75 days. Plant spacing: 12 to 18 inches apart. Plant size: 18 to 24 inches tall. Scoville heat units: 30,000 to 50,000 (hot). This very hot pepper is the prime ingredient in Cayenne pepper, which is made when the dried peppers are ground into powder. This is also the favored spice of Creole and Cajun cuisine used to give gumbo and crayfish dishes their punch. Thin-walled, skinny, wrinkled fruits are 5 to 6 Inches long and very hot. However, they will not be hot when small. Wait until they get at least 5 or 6 Inches long to pick hot ones. They can be substituted for most dishes calling for Serrano, Jalapeno, or Habanero peppers. Easy to grow and tolerant of hot, humid weather, Cayenne will produce peppers all summer. These skinny peppers are also called chili or finger peppers. Great for containers. Some Bonnie Plants varieties may not be available at your local stores, as we select and sell varieties best suited to the growing conditions in each region.

Lieutenant Broccoli (2 Pack)

Well adapted to warm weather, these plants form smooth, dark green heads on medium-sized stems with few side shoots. Heads offer classic flavor and all the vitamins and protein broccoli is known for. Water plants consistently for best yields, especially as temperatures climb. If you like Packman, you’ll like Lieutenant Broccoli.

Ponchi Mi Tomato (2 Pack)

Imagine growing tasty, healthy snacks right on your kitchen counter or sunny windowsill! Part of the Bonnie® Reserve Collection, the Ponchi Mi Tomato takes garden-to-table meals to the next level. The petite, compact plant grows beautifully in well-lit, small spaces, producing terrific harvests of sweet, bright-red fruit that’s easily grown, harvested, and enjoyed indoors or out. The clearly-visible fruit grows on top of the plant, making a pretty addition to indoor décor or balcony planters, as well as a convenient, flavorful ingredient in your favorite meals. Easy to grow and disease resistant. The plant grows only 6 inches tall, so no need for supports. Great for containers or planted in the garden, too. Place in full sun and feed regularly. Matures in 56 to 63 days. *Image Credit: Ponchi™ F1- Mi © Prudac

Yellow Scotch Bonnet Hot Pepper (2 Pack)

Create a Caribbean vibe in your kitchen! Yellow Scotch Bonnet Hot Pepper hails from Jamaica, land of reggae and beautiful beaches, and now you can grow your own secret ingredient to create delicious Caribbean-inspired jerk chicken for a Jamaican-themed staycation. A cousin of the habanero, this pepper has a distinctive sweet-heat flavor and thick walls, making it perfect for the long cooking times needed to create jerks and curries. The fruit’s name originates from its shape, which looks like a Scotsman’s bonnet. The plant reaches 24 to 36 inches tall and grows beautifully in garden beds or containers. Adding a cage to your pepper plant helps support stems when heavy with fruit. Hybrid. Place in full sun and feed regularly. Scoville heat units: 100,000 to 350,000. Wear gloves when handling fruit. Matures in 80 to 90 days.

Bonnie Original Tomato (2 Pack)

Bonnie Original hybrid was developed especially for us decades ago and continues to be a favorite. It has earned a reputation for exceptional flavor and high yields throughout the growing season. The medium-sized slicing tomatoes are great for sandwiches, hors d'oeuvres, and salads. Indeterminate vines yield smooth, uniform fruit through the summer until frost. This is the one that Bonnie employees grow at home.Resistant to verticillium wilt (V), fusarium wilt (F), and nematodes (N).

Tidy Rose Tomato (2 Pack)

If you love the rich flavor of heirloom tomatoes but prefer the higher yields and less fuss of newer varieties, you’ll adore Tidy Rose Tomato, part of the Bonnie® Reserve Collection. The beautiful pink, deeply ribbed fruit tastes as good as it looks, with complex, sweet, delicious tomato flavor. The plant stays nicely compact, producing 5- to 7-ounce fruit all summer. Enjoy Tidy Rose tomatoes on sandwiches, in Caprese salad, or in tomato pie. Great for containers or planted in the garden. This compact indeterminate vine grows 36 to 60 inches tall, remaining relatively short, like a determinate vine, but producing fruit all season long. Add a strong cage or stake to your tomato when planting. Place in full sun and feed regularly. Matures in 60 to 65 days. Resistant to fusarium wilt (F1), verticillium wilt (V).

Green Magic Broccoli (2 Pack)

Enjoy beautiful, smooth, medium-sized heads of blue-green broccoli. Plants are compact and grow quite well in containers. Don’t pull them once you’ve harvested the head, though, as plants will continue to produce lots of side shoots that are just right for snacking or sautéing. This variety has excellent heat tolerance, too. Plant in late summer for a fall harvest.

Bonnie Plants® Slicer Tomato 3-Pack Plugs

BLTs, bruschetta, salads, kabobs--homegrown tomatoes create a scrumptious summer, and growing Bonnie Plants® Slicer Tomato Plugs means that you'll enjoy plenty of tasty tomatoes all season long. A plant plug is a seedling that was started and grown in an individual cell filled with potting soil. These strong, healthy young plants get your garden growing fast: they're ready to plant in raised beds or in-ground gardens as soon as all danger of frost has passed. You'll enjoy nurturing your garden from its infancy, without waiting anxiously for seeds to germinate. Instead, you'll receive three healthy, strong young tomato plants, ready to get your garden season off to a great start! If you're looking to grow a large garden to feed a big family or want to preserve food for a taste of summer during chilly winter days, a garden filled with plugs is a cost-effective choice. Plus, you'll better control what goes into and onto your plants--raising young plants lets you choose how'll they'll grow, which is especially important if you prefer growing sustainably. Caring for young plants that turn into garden-to-table meals provides a great feeling of satisfaction. With Bonnie Plants® Slicer Tomato Plugs, you'll be ready to create delicious garden-to-table culinary treats. Enjoy tomatoes sliced on burgers, diced for bruschetta or salsa, cooked for your favorite sauce, or enjoy fresh from the vine. Check out our How to Grow and Care for Plugs article in our Growing Guides for tips to give your plugs a great start.

Orange Butch T Hot Pepper (2 Pack)

If you like your peppers insanely hot, this one’s for you. Orange Butch T creates a culinary solar flare—so beware! Originating from the 2011 to 2013 Guinness World Record-holder red Butch T hot pepper, Orange Butch T produces the same mega-heat and fruity flavor but in a pretty orange package. The fruit’s scorpion-like stinger provides fair warning: This pepper has an element of danger. Extreme eaters love it for the sweet flavor that’s quickly replaced by a fiery burn. Be careful eating it fresh—it’s best used to flavor hot sauces, chili jams, and Caribbean dishes. The plant reaches 36 inches tall and grows beautifully in garden beds or containers. Adding a cage to your pepper plant helps support stems when heavy with fruit. Hybrid. Place in full sun and feed regularly. Scoville heat units: 800,000 to 1,463,700. Wear gloves and protect eTrue when handling fruit. Matures in 90 to 120 days.

Jalapeno Pepper 3-Pack Plugs

Consider them garnish or gourmet, jalapeno peppers are practically a staple in the modern kitchen, and Bonnie Plants® Jalapeno Pepper Plugs help keep your kitchen stocked. A plant plug is a seedling that was started and grown in an individual cell filled with potting soil. These strong, healthy, young plants get your garden growing fast: they're ready to plant in pots, raised beds, or in-ground gardens as soon as all danger of frost has passed. You'll enjoy nurturing your garden from its infancy, without waiting anxiously for seeds to germinate. Instead, you'll receive three young jalapeno pepper plants, ready to get your garden season off to a great start! If you're looking to grow a large garden to feed a big family or want to preserve food for a taste of summer during chilly winter days, a garden filled with plugs is a cost-effective choice. Plus, you'll better control what goes into and onto your plants--raising young plants lets you choose how they'll grow. Caring for young plants that turn into garden-to-table meals provides a great feeling of satisfaction. With Bonnie Plants® Jalapeno Pepper Plugs, you can turn up the flavor—and the heat—on countless recipes, from snacks and appetizers, to main courses, cocktails, and even desserts. These fast-growing, thick-walled, 3-inch peppers are deep green, and mature to red. Given plenty of water and harvested early, your peppers will be milder than peppers that stay on the plant longer or those that grow under stressful conditions. Bonnie Plants® Jalapeno Pepper Plugs grow into large plants that produce a great harvest. Check out our "How to Grow and Care for Plugs" <https://bonnieplants.com/blogs/how-to-grow/how-to-grow-and-care-for-plugs> article in our Growing Guides for tips to give your plugs a great start.

Pink Delicious Tomato (2 Pack)

If you're looking for a pretty, delicious, easy-to-grow tomato that produces well all summer, it's time to add Bonnie Plants® Pink Delicious Tomato to your garden. The beefsteak-style, pink fruit looks lovely and tastes even better, with rich, heirloom-like flavor that's delicious fresh or cooked. This early-maturing, disease-resistant, indeterminate plant yields abundant harvests of large fruit until first frost. The multi-purpose fruit tastes great in salads, bruschetta, BLTs, or cooked into tomato pie or sauce. The indeterminate vine grows 6 feet tall, so add a strong cage or stake when planting. Plant outside after danger of frost has passed, spacing plants 36 inches apart. Pink Delicious Tomato prefers full sun and moist, well-drained soil. Matures in 84 days. Resists fusarium wilt, gray leaf spot, tomato mosaic virus, verticillium wilt, and tomato yellow leaf curl. Be sure to water your plant when the top inch of soil feels dry to the touch and feed it regularly with Miracle-Gro® All-Purpose Plant Food. Bonnie Plants® easy-to-grow varieties create culinary inspiration, adding delicious flavors, textures, and colors to your garden-to-table meals. With more than 100 years of experience, Bonnie Plants® offers high-quality live plant varieties designed for your gardening success.

Habanero Primero Red Hot Pepper (2 Pack)

If you love the flavor of habaneros but can’t take the extreme heat, this is the pepper for you. Habanero Primero Red hot pepper tastes like traditional habanero peppers but with only about one-third of the heat. One of the earliest ripening habaneros available, you’ll enjoy huge yields of fruit as early as 60 days after planting. The 3-inch fruit is larger than standard habaneros, but the plant is compact, reaching just 18 to 24 inches tall. This pepper grows beautifully in garden beds or containers. Adding a cage to your pepper plant helps support stems when heavy with fruit. Place in full sun and feed regularly. Scoville heat units: 70,000. Wear gloves when handling fruit. Hybrid. Matures in 60 to 65 days (green), 75 to 80 days (red).

Carolina Reaper Pepper

Demand for the Carolina Reaper plant has been as smokin' hot as the pepper itself! Do you dare to grow the world’s hottest pepper? Get your milk-chaser ready, because Carolina Reaper packs a punch! With an off-the-chart Scoville rating of 1,569,300, these devilish red fruits aren’t for wimps. Easy to grow, the infamous pepper possesses a fruity and sweet aroma, with an undertone of chocolate and cherry flavors. It may be hot, but it’s packed with flavor, too. A little goes a long way—use part of a pod to flavor an entire pot of chili, or dehydrate and grind the peppers to make ultra-hot pepper powder. Just be sure to wear gloves when handling and add a mask when processing.

Thai Basil (2-Pack)

Bonnie Plants® brings you culinary inspiration and delicious flavors and textures to create mouthwatering meals made from ingredients you grow yourself. Bonnie Plants® Thai Basil is especially popular in dishes from Thailand and Southeast Asia. Its bright green leaves and purple stems make it a beautiful addition to sandwiches and vegetable trays. The hint of licorice and subtle kick of pepper also make it great in meat dishes, salads, spring rolls, and stir-fries, whether you dry your Thai basil leaves or use them fresh from your garden. Plant Thai basil in containers, raised beds, or in-ground gardens, in rich, well-draining soil that is evenly moist. Thai basil needs full sun, 24 to 36 inches of space between plants, and grows up to 24 to 36 inches tall. You can start enjoying your Thai basil immediately. For more than 100 years, Bonnie Plants® has been delivering outstanding live plant varieties to help you grow success in your garden.

Lemongrass

If you're looking for an herb that not only tastes delicious in recipes but also looks great in the garden, you'll love growing Bonnie Plants® Lemongrass. Resembling an ornamental grass with tall clumps of foliage that add texture and movement in the garden, lemongrass tastes as good as it looks. The base of each leaf stalk--approximately the bottom 5 inches--is where the flavor hides in this citrusy herb. Remove the leafy top and woody bottom, strip the tough outer layers, and you'll discover the delicious white inner stalk. Chop or mince and add it to Asian-inspired curries, stir fries, and marinades. Use the discarded lemongrass bits to infuse tea, broth, or soup with citrus flavor. The flavor intensifies the longer you cook lemongrass. Use it fresh, or preserve it by drying or freezing. Lemongrass looks gorgeous growing in containers, raised beds, or in-ground gardens. The foliage even turns a pretty burgundy in the fall. An easy-to-grow, heat-tolerant herb, lemongrass should be grown in full sun and well-drained soil. Lemongrass grows 24 to 48 inches tall. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® Plant Food. With more than 100 years of experience, Bonnie Plants® offers high-quality live plant varieties designed for your gardening success.

Thai Basil

A stronger-flavored basil than sweet basil, Thai Basil also has a hint of licorice flavor. The leaves, which are about half the size of sweet basil, have purple stems and make pretty garnishes. They are added by the handful to Thai cusine and also dishes of Southeast Asia. Its popularity has grown with the discovery of these delicious dishes from those countries. A slightly smaller plant than Sweet Basil, it is perfectly suited for containers. Some Bonnie Plants varieties may not be available at your local stores, as we select and sell varieties best suited to the growing conditions in each region.

Halloween Pepper (2 Pack)

Get ready for spooky season with Halloween Peppers, a fun vegetable addition perfect for pots and containers, part of the Bonnie® Reserve Collection. This fun and festive pepper plant features sweet, pumpkin-shaped fruits that start with a glossy purple-black color and mature to a bright, cheerful orange. The plant grows upright and requires no staking or pruning, making it an easy-care choice for any gardener. For best results, place it in a sunny spot and water regularly. *Image Credit: Pumpkin Peppers © Pureline Seeds, Inc.

Tiny Temptation Cherry Tomato (2 Pack)

Part of the Bonnie® Reserve Collection, Tiny Temptations Cherry Tomatoes are attractive, ultra-sweet fruit that grow approximately 1/4 to 1/2 inch. Despite their size, the fruits are bursting with flavor. These dwarf plants grow up to 16 inches tall and spread up to 14 inches. Easy to grow and a heavy yielder, these tomatoes hold well on the vine without falling off or cracking. Easy to grow and disease tolerant. *Image Credit: Tomato, Tiny Temptations™ Orange Hybrid © Totally Tomato

Black Licorice Herb (2 Pack)

Add a unique twist to your culinary creations with the distinct flavor of Black Licorice Herb (Dropshot), right from your kitchen counter or sunny windowsill! Part of the Bonnie® Reserve Collection, this herb offers a delightful anise flavor, perfect for enhancing salads, soups, and other dishes. The plant boasts dark green, feathery leaves that add a touch of elegance to your indoor or outdoor garden. Ideal for mixed containers and raised beds. Easy to grow and low-maintenance, it thrives in well-lit spaces, reaching a mature height of 8 to 10 inches. Place it in full sun and water regularly. *Image Credit: Dropshot © Hem

Vego Garden 17" Tall 6 In 1 Modular Metal Raised Garden Bed Kit

Vego Garden 17" Tall 6 In 1 metal garden raised bed is designed for urban gardening with its optimized size for a small-medium backyard.

Miracle-Gro® Water Soluble All Purpose Plant Food 5LB

Miracle-Gro® Water Soluble All Purpose Plant Food instantly feeds vegetables, trees, shrubs, and houseplants to grow bigger and more beautiful than unfed plants. Simply feed them every 1-2 weeks. The formula is safe for all plants, and is guaranteed not to burn when used as directed. Get beautiful results with Miracle-Gro®.

Miracle-Gro® Expand 'n Gro® Concentrated Planting Mix 0.67CF

Miracle-Gro® Expand 'n Gro® Concentrated Planting Mix is a great substitute for potting mix or garden soil as it can be used in-ground or in containers. The compressed coir and plant food expands up to 3X when water is added and feeds plants for up to 6 months. It holds up to 50% more water than basic potting soil and creates up to 90% more air giving your plant's roots all the room they need to thrive.

Serenity Tea Basil (2 Pack)

Serenity Tea Basil brings a touch of elegance and taste to your homegrown herbs and part of the Bonnie® Reserve Collection. This compact plant thrives in well-lit, small spaces, producing lush, 1 1/2" long green leaves with purple stems. Known for its use in Hindu culture and Ayurveda, Serenity Tea Basil, also known as Tulsi, is a common ingredient in Thai cuisine and teas. The plant reaches a height of 16–22 inches, requiring no supports and fitting perfectly in containers or garden beds. Place in full sun and water regularly. *Image Credit: Holy Basil Seed © Johnny Seed

Vego Garden 17" Tall 42" Wide Round Metal Raised Garden Bed Kit

The 42'' round bed is an ideal size for small veggie patches. The round shape makes it super easy to plant seeds or plant starts, which is a great fit for an extended patio for herbs, onions, strawberry patches and avocado trees.

Genuwine Beefsteak Tomato 2-Pack

Bonnie Plants® brings you culinary inspiration and delicious flavors and textures to create mouthwatering meals made from ingredients you grow yourself. A staple of summer, Bonnie Plants® Genuwine Beefsteak Tomato is perfect to provide you with delicious fruits for your sandwiches, salads, sauces, and sautés all summer. You can also store away these warm-weather treats by canning or freezing them. Plant Genuwine Beefsteak tomatoes in rich, well-draining soil that is evenly moist. They are easy to grow and will thrive in raised beds or in-ground gardens where they can receive full sun and are spaced 36 to 54 inches apart. Genuwine beefstake tomato plants may grow more than 60 inches high and do well with stakes for support. These smooth-skinned, squat-shaped tomatoes reach maturity in 70 to 80 days, and will continue to ripen after they're picked. Be sure to store them at room temperature. For more than 100 years, Bonnie Plants® has been delivering outstanding live plant varieties to help you grow success in your garden.

Purple Kale 2-Pack

Bonnie Plants® brings you culinary inspiration and delicious flavors and textures to create mouthwatering meals made from ingredients you grow yourself. Brighten up your plate with Bonnie Plants® Purple Kale, an easy-to-grow, nutrient-packed addition to your garden. Purple kale is great in salads, and, being crisp like cabbage, it holds up to steaming, sautéing, braising, frying, and baking, so you can enjoy it soups, stews, casseroles, and meat dishes. Plant it in containers, raised beds, or in-ground gardens, in rich, well-draining soil and where it can enjoy part to full sun. Make sure your purple kale is spaced 18 to 24 inches apart and keep the soil is evenly moist. This plant will grow 24 to 36 inches tall and mature 35 to 45 days after you plant it. Once the plant has 6 to 8 full-sized leaves you can begin to harvest it. For more than 100 years, Bonnie Plants® has been delivering outstanding live plant varieties to help you grow success in your garden.

Aspabroc Baby Broccoli 2-Pack

Bonnie Plants® brings you culinary inspiration and delicious flavors and textures to create mouthwatering meals made from ingredients you grow yourself. A delicious cross between broccoli and Chinese broccoli, this low-key sweet, earthy vegetable tastes great—and delivers a satisfying crunch—when eaten raw, and offers a milder, sweeter flavor when you steam, roast, or grill it. Bonnie Plants® Aspabroc Baby Broccoli is a delicious vegetable that can elevate any meal. No matter how you prepare it, you can enjoy the whole vegetable, stems and all. Bonnie Plants® Aspabroc Baby Broccoli is a compact plant that grows well in raised beds and in-ground gardens where it can enjoy part to full sun. Give it 24 to 30 inches of space and expect it to grow 24 to 36 inches high when you plant it in rich, well-draining soil and water when the first couple inches of soil feel dry to the touch. Aspabroc baby broccoli will mature about 30 to 40 days after you plant it. For more than 100 years, Bonnie Plants® has been delivering outstanding live plant varieties to help you grow success in your garden.

Citronella Mosquito Plant 2-Pack

Bonnie Plants® brings you inspiration and easy-to-grow plants with vibrant colors, textures, and scents to brighten up your outdoor space. A drought-tolerant, vigorous grower, Bonnie Plants® Citronella Mosquito Plant is perfect for your porch or patio. You can enjoy its citrus scent when you're hanging out, or rub the leaves in your fingers to find the plant's fragrant oil, which discourages mosquitoes, and rub it on your skin. Plant it in rich, well-draining soil that is evenly moist, in containers, window boxes, raised beds, or in-ground gardens. This citronella mosquito plant thrives in part to full sun, needs 12 to 24 inches of space, and grows 12 to 24 inches high. For more than 100 years, Bonnie Plants® has been delivering outstanding live plant varieties to help you grow success in your garden.

White Hybrid Cauliflower

Inner leaves wrap to protect the deep, white curds. Produces heavy yields. Try raw with dips or broken into salads. More resistant to cold than many cauliflower varieties. Rich in vitamin C.

Clemson Spineless Green Okra

Heirloom. High yields of spineless, tender ribbed pods with excellent flavor. Traditional favorite for soups and stews. Can be canned, fried, roasted or boiled. Harvest pods when 3 Inches Long. Pods get much bigger, but small pods are more tender. Plants just keep growing until cool weather in the fall, so they will get 6 feet or taller in areas with a long, warm growing season.

1-pack starter plant

19.3 fl oz pot volume

AAS winner

Asparagus

Asparagus demands its own bed in the garden because it lives for years. Once the plants are established, the bed will produce every year for 15 years or more. Plant asparagus seedlings in early spring. Our containers typically have several seedlings that you will need to gently tease apart to plant at the proper spacing. Apply a thick layer of mulch at planting time and always pay close attention to weed control, as asparagus hates any competitor. Avoid using straw mulch because of the seed that it often carries (wheat, rye, or other grain that it comes from). Although an asparagus bed rewards you for years, you'll need patience to wait on the first harvest, which doesn't come until the second spring. The first spring that you plant, leave the plants alone to grow into tall ferns (4-5 feet high). This builds strong roots that send out the asparagus shoots the next spring. Even though the asparagus harvest comes in spring, remember to mulch, water, and weed the bed throughout the growing season to ensure an even better crop next year. Asparagus is high in vitamins C and K.

Rhubarb

Heirloom. Best known as an ingredient in pies and tarts, rhubarb is a perennial with edible celery-like stalks. The leaves contain high concentrations of oxalic acid and should not be eaten. While rhubarb is sometimes eaten raw with sugar sprinkled on it, most uses for this plant are in recipes where its tart flavor is a unique addition. Because it is perennial, choose a permanent spot in your garden for rhubarb. Plant so that crowns are 4 inches deep.

Red Cabbage

Red cabbage is a beautiful form of one of the oldest-known vegetables. Flavor is like that of green cabbage. Excellent boiled or stir-fried. Add red cabbage for color in salads and other dishes, but be aware that the color turns a faded purple as the cabbage is cooked.

Organic Broccoli

Belstar has medium-sized blue-green heads with tightly spaced, medium-sized “beads" and numerous side shoots. Plants are hearty, and adapt well to many regions. Growth is compact, making Belstar great for containers. This variety only available during peak planting season in Arizona, California, New Jersey, Oregon, Virginia, and Washington. Organic varieties are only available at retailers.

Head Lettuce (Iceberg Type)

This is the standard crisp-head variety with large solid hearts and very crisp, tasty leaves. In warmer parts of the country, it may not form the tight heads that it does in California (where most head lettuce is commercially grown), but the looser heads that do form are delicious and distinctly Iceberg nonetheless. If you live in an area in which the temperature gets hot fast in the spring, harvest the heads early and enjoy. Rich in vitamin A.

Green Fingers Okra

Perfect for containers, this plant is compact, topping out at about 3 feet tall. Pods are tender and spineless, so you can harvest without worrying about irritating your hands. Green Fingers needs lots of sun and warmth, and produces well in the heat. Use pods for gumbo or pickling, slice them for frying or boiling, or roast them whole with some olive oil, salt, and pepper.

Hale's Best Jumbo Cantaloupe

Heirloom. An old, classic favorite dating from the 1920s, this ribbed melon has a heavily netted skin. Also called muskmelon. As melons go, this one is a little more drought tolerant than most, but remember that all melons are more than 90% water. Likes hot weather. Delicious, firm flesh is rich with antioxidants. To save space, plant 1 foot apart at the base of a trellis where vines can climb.

Gourmet Salad Mix

Here's the perfect baby lettuce mix- no grocery bags required. A blend of red, light green, and dark green lettuce leaves (both smooth and ruffled) grow together in this pretty salad combo. Lettuce grows best in full sun, but will tolerate partial shade and even appreciates shade in spring in hot climates. Plant in the ground, in raised beds, or in containers.

Golden Cross 45-day Cabbage

This is our favorite "mini-cabbage." It matures extra early with tight, softball-sized, round heads. The small plants allow closer spacing in the garden or for growing in containers.

Early Jersey Wakefield Cabbage

Heirloom. This American cabbage is a favorite for early harvest, forming a conical, pointed, dark green head with a smooth, sweet flavor. The head is slow to split and slow to bolt. Holds in the garden for 2 to 3 weeks after maturity. Rich in vitamins and minerals. Some gardeners consider this the best tasting of all cabbages.

Celery

This crunchy staple tastes best when harvested fresh from the garden. Early maturing stalks are crisp and flavorful. Plants grow well in most regions of the country, but no matter where you grow them, be sure to water regularly for best results. When harvesting, cut the outside stalks first. If stalks begin to sprawl as they grow, tie them together loosely with garden twine. Both stalks and leaves are edible; eat them raw, or use them in stir-fries, soups, and casseroles.

Bonnie Hybrid Cabbage

Bonnie's best cabbage. Grows large, round, blue-green heads. Well suited to the South as a spring and fall cabbage. It also performs well in the North as a summer cabbage. Resistant to Fusarium yellows and tolerant of black rot.

Albion Strawberry

Hybrid. Large, firm, cone-shaped berries have a wonderfully sweet flavor, thanks to their high sugar content. Everbearing plants begin producing in late spring and continue through until fall. Plants grow upright as well as outward, and do well in both the garden and hanging baskets. Resistant to verticillium wilt, phytophthora crown rot, anthracnose crown rot. Organic varieties are only available at retailers.

Wee B Little Pumpkin

Give your garden a splash of cuteness with baseball size pumpkins. A 1999 All-America Selections winner, Wee B Little is well adapted throughout the US. Small fruits weigh from one-half to one pound and are the perfect size for small hands to hold. Fruits can be carved, cooked, or painted — this is one versatile vegetable. Vines have a semi-bush habit, so they don't require lots of room to roam in the garden. Pumpkins are a great source of vitamins A and C.

1-pack starter plant

19.3 fl oz pot volume

AAS winner

Sugar Baby Watermelon

This small, round melon is called an icebox type because it is petite enough to fit in the refrigerator. This widely adapted heirloom variety is solid, dark green on the outside with a bright red, firm and fine-grained flesh that is super sweet. Watermelon contains high levels of healthy antioxidants, making Sugar Baby a great sweet way to pack in good nutrition. Vines are compact. Plant about 4 feet apart.

Summer Set Tomato

High temperatures don't usually affect fruit set on Summer Set tomato. This hybrid tomato has the genes to set fruit even during summer's intense heat. The large, globe-shaped tomatoes boast a firm texture and ripen relatively quickly. Count on Summer Set to add classic tomato flavor to salads and sandwiches. Fruit resists cracking even during the rainiest growing conditions. Since plants are only semi-determinate, plan to stake or cage them at the time of planting.

Straight Eight Cucumber

Heirloom. Named for its perfectly straight, 8-inch long fruit, this slicing cucumber has long been prized for its high quality, flavor, and even, deep green color. Well adapted throughout the US. Vigorous, productive vines that benefit from trellising.

1-pack starter plant

19.3 fl oz pot volume

AAS winner

Rutgers Heirloom Tomato

Heirloom. An old favorite, Rutgers is proven to be highly productive. The large, red fruits have a thick flesh with superior flavor. Strong determinate vines yield a large initial crop followed by several flushes of fruit. This is one of those classic tomatoes that has been used as a parent in the breeding of many other hybrids. Seldom has problems with cracking. Resistant to verticillium wilt (V), fusarium wilt (F), and alternaria stem canker (A).

Santa Fe Grande Hot Pepper

A pretty chile, Santa Fe Grande pepper (also known as Guero) matures from yellow to orange-red with mild heat and slight sweetness. It works well either cooked or fresh for salads, salsas, and other dishes based on chile peppers. Plants grow about 2 feet tall and are resistant to tobacco mosaic virus.

San Marzano Tomato

Heirloom. Discover why gourmet and home chefs around the world seek out San Marzano tomatoes. These teardrop-shaped, meaty, plum-type tomatoes are famous for their sweet, complex flavor that creates a fabulous pasta sauce. Choose San Marzano tomatoes if you like to can whole tomatoes, whip up homemade tomato sauce, or freeze slow-roasted tomatoes. These tomatoes also taste great chopped into salads and sliced onto sandwiches. These vigorous indeterminate tomatoes produce heavy fruit loads and need sturdy, tall stakes or cages. Expect vines to bear fruit right up to frost. Tuck one plant into a 10-gallon container or half whiskey barrel. San Marzano tomatoes resistant to verticillium wilt and fusarium wilt races 1 and 2.

Red Hot Chili Pepper

Can you take the heat? Red Hot Chili Pepper is hot in more ways than just its Scoville rating—it’s a sizzling edible-ornamental addition to gardens, too! The semi-compact plant produces brilliant clusters of upward-facing, cone-shaped chili peppers that begin pale green, turn vibrant orange, and then mature to fiery red. Great for sauces, drying, and, of course, chili. Or, if your taste buds fear the heat, plant it in a pot and simply enjoy the view! Scoville rating of 40,000 to 50,000. Wear gloves when handling.

Yellow Pear Heirloom Cherry Tomato

Heirloom. Long, indeterminate vines produce a seemingly endless supply of mild flavored, pear-shaped tomatoes all summer. The tiny tomatoes are borne in clusters. This is one of the prettiest tomatoes in the garden -- it's beautiful in salads! This variety is known to bear fruit dependably through summer weather. Vines can grow 8 feet or longer, so give them a tall support or place to ramble. Moderately resistant to late blight (LB).

Tomatillo Tomato

Heirloom. Very easy to grow. This is not a tomato, but is a relative with a very tart, unique flavor that is the key ingredient in salsa verde. Tomatillo is a round, green fruit produced inside a papery husk, which also earns it the name husk tomato. The papery husk is removed before eating. The fruit is used while it is still a green color. If you open the husk and it has begun to turn yellow, it is actually past its prime. A popular Mexican and Southwestern ingredient for sauces and salads. You will need two or more tomatillo plants for the blooms to be pollinated and fruit to be produced..

Thai Hot Ornamental Pepper

This plant produces large numbers of 1-inch green fruits that mature to blazing red color with heat and flavor to match! These are extremely hot. This variety grows well in hot, humid regions. Plants are compact, about a foot tall, and perfect for containers. Great ornamental value. The colorful peppers last a long time on the plant.

Tepin Chili Pepper

These round, shiny peppers may be tiny, but they pack a lot of heat. Fruits gradually mature from green to red, getting hotter as they turn. Peppers are both edible and ornamental, and look beautiful in containers, gardens, and landscape plantings. This variety is often called the “bird pepper” because birds love to snack on the fruit (they don’t feel the heat like humans do). The most common use for Tepin peppers is to dry and crush them to season soups and stews – just be sure to handle with care.

Organic Zucchini

This disease-resistant variety produces early and often. Plants yield lots of medium green fruit with lighter-colored flecks. Plants grow well in many areas of the country, and will produce throughout the season if fruit is harvested regularly. Pick when fruit is between 7 and 8 Inches Long. Intermediate resistance to powdery mildew, cucumber mosaic virus, zucchini yellow mosaic virus, and watermelon mosaic virus. This variety only available during peak planting season in Arizona, California, New Jersey, Oregon, Virginia, and Washington. Organic varieties are only available at retailers.

Orange Snacking Pepper

Fill your garden with a healthy snack for lunchtime and beyond. These sweet orange snacking peppers serve both loads of crunch and lots of beta-carotene and vitamin C. They’re ideal for eating straight off the plant, chopped fresh in salads, or sliced thin for stir-fries. Plants tend to give high yields, so consider staking with a tomato cage when planting in a windy location, to keep stems from breaking. Lunchbox Sweet Snacking Pepper plants work beautifully in containers; plant one per 18-inch pot. Underplant with dwarf marigolds for a pretty combination.

New Mexico Big Jim Pepper

Introduced in 1975 by New Mexico State University, this cross between a Peruvian chile and various types from New Mexico produces high yields of bright green, mildly hot fruit that mature to red. It is popular because of the very long, tasty, 10- to 12-inch pods. An obvious choice for chiles rellenos, Big Jim may vary some in pungency from plant to plant.

Straightneck Squash

Heirloom. This early, prolific straightneck summer squash produces creamy yellow, tender fruit of excellent quality early in the season. Plants continue bearing if kept picked and cared for. It has a tapered, straight neck, not curved like Crookneck, making it perfect to slice into lengths for grilling. Tender straightneck squash is delicious sliced thin for fresh dips or cooked in any number of dishes. Plant in hills spaced three feet apart..

1-pack starter plant

19.3 fl oz pot volume

AAS winner

Spaghetti Squash

Heirloom. Surprise: This winter squash looks like spaghetti on the inside! Scoop out the lengths of mild, slightly sweet flesh and use it like spaghetti for low-cal dishes. The outside of the spaghetti squash begins white and changes to pale yellow when mature. Each plant yields an average of 4-5 fruits. After harvesting, the fruits will store for several weeks. Try growng on a fence or other vertical supports in small-space gardens.

Seattle's Best Heirloom Tomato

Heirloom. Seattle's Best of All is a good choice for the cool climate of the Pacific Northwest, where earliness and the ability to fruit without a lot of accumulated hot weather is important. This is a mild tasting, slicing tomato that comes in toward the end of the early season varieties.Vines are vigorous and benefit from strong staking or tall cages. Only available in the following states, in limited quantities: CA, WA

Sandia Hot Pepper

Heirloom. Grow Sandia when you want a pepper that offers mild heat and versatility in use. This chile-style pepper has medium-thick walls that add a nice crunch to salsa. A favorite for roasting, the peppers are also often dried to create decorative strings, or ristras. Introduced by New Mexico State University in 1956, Sandia plants bear heavy yields of green peppers that ripen to red. Heat increases as fruits redden. Harvest up to an average of 20 fruits per plant. Sandia is sometimes labeled as NuMex Sandia. Only available in the following states, in limited quantities: AZ, CA, NM

Purple Bell Sweet Pepper

These purple peppers are guaranteed to spark conversation in the garden and on a dinner plate. Colored a rich, deep purple, they have terrific sweet bell flavor to go with their good looks. Peppers start green, shift to white, and then develop purple stripes that eventually cover the whole fruit. The purple skin contrasts beautifully with lime green flesh. It'™s a stunning combination that really dresses up fresh veggie trays, sandwiches, salads, and other dishes.This pepper tolerates high heat and humidity and thrives in Southern gardens. Plants grow 18 to 24 inches tall and bear fruit until frost. Space plants 20 to 24 inches apart. Merlot is resistant to tobacco mosaic virus and bacterial leaf spot races 1, 2, and 3.

Gypsy Pepper

This elongated, 3-lobed beauty performs well in hot and cool regions. Great for frying or in salads. Ripens from light greenish yellow to orange to red. A sweet pepper similar to Romanian Sweet. Resistant to tobacco mosaic virus.

Pink Brandywine Heirloom Tomato

Heirloom. This popular beefsteak-sized, Amish tomato produces rosy pink fruits loaded with an old-fashioned tomato taste that has been prized for decades. It is considered one of the benchmarks for intense tomato flavor. The indeterminate vines are vigorous, so use tall cages. Vines yield tomatoes that ripen gradually until frost. Plants have "potato leaf" foliage. The tangy taste of Brandywine is a gourmet cook's delight.

Fresno Chili Hot Pepper

Heirloom. Fresno chili is a jalapeño-style chili, but hotter than most jalapeños. High yields of medium-sized fruit are borne on short, upright plants. The peppers ripen from green to red. Excellent for picking, canning, sauces, and salsas. Vigorous 24 to 30 inch tall plants have dense, dark green foliage and are resistant to tobacco mosaic virus. A good pickler, the fruit is also ready to eat at a mature green stage, even before it turns red.

Patio Tomato

Patio hybrid is excellent for containers and small gardens, bearing tasty 3 to 4 oz tomatoes on strong, compact plants that grow only 2 feet tall. The stout stems generally do not need much staking at first, but it won't hurt to have stake or small cage to keep them upright in wind and rain, especially when loaded with fruit. This little plant is surprisingly productive. In our Alabama test garden, where growing conditions are very good, it yields 50 or more tomatoes per plant over an 8-week harvest period. Perfect for containers. Patio is resistant to fusarium wilt (F), alternaria stem canker (A), and gray leaf spot (St). Widely adapted throughout the US.

Peaches & Cream Corn

Hybrid. As sweet and delicious as the name implies, each ear of Peaches ; Cream Corn boasts a combination of tender white and yellow kernels. Plants mature early; consider multiple plantings one to two weeks apart to keep the harvest coming. Space plants 12 inches apart in rows 2 feet apart with a minimum of 4 rows for good pollination.

Easy Pick Gold Zucchini

Savor old-fashioned zucchini flavor with an updated style: relatively compact plants with no leaf spines and gold-skinned fruit. These summertime favorites still offer a fast-growing, abundant crop that continues non-stop until frost. Try growing them in 20-inch or larger containers. The gold color makes it tougher for fruit to hide beneath green leaves, which means you'll have fewer baseball bat-sized zucchini. For best flavor, pick squash when they're 10 inches or shorter. Use the fruit like traditional green zucchini — in salads or casseroles, oven-roasted, stir-fried, stuffed, or fried.

Park's Whopper Improved Tomato

If the classic Park's Whopper could be improved, this tomato does it with greater disease resistance, higher yield, and a longer growing season. Big, juicy, meaty sandwich-sized tomatoes appear early on indeterminate vines that continue until frost. Plants in our Alabama test garden, where conditions are ideal and the harvest lasts two months, bear 60 to 80 pounds of tomatoes. These vines are vigorous, so be sure to stake or cage well. Resistant to verticillium wilt (V), fusarium wilt races 1 and 2 (F), nematodes (N), and tobacco mosaic virus (T).

Orange Bell Pepper

A very sweet hybrid, this beauty ripens from green to a beautiful deep, tangerine orange. Big blocky fruits with thick walls are a great source of antioxidants! The sweetest of the colored peppers. Try it in salsa, salads, or cooking. Plants are resistant to tobacco mosaic virus.

New Mexico 6-4L Pepper

Heirloom. This sturdy New Mexican pepper produces long, smooth, pendant fruits with a mildly hot flavor. This is the most popular chile commercially grown in New Mexico for drying (poblano peppers) and other uses; in New Mexico chile peppers are a food, not a spice. It is adaptable to other warm regions but loves the hot days and cool nights of the Southwest. Plants are vigorous and compact with heavy foliage to prevent sunscald. Pods ripen from green to red. Only available in the following states, in limited quantities: AZ, NM

Mr. Stripey Heirloom Tomato

Heirloom. These huge, beefsteak-type red-and yellow fruits with a high sugar content are delicious and pretty to slice because of the bi-coloring. Although the variety is called Mr. Stripey, don't expect perfect stripes. This is an heirloom and no two tomatoes are ever the same. The background color of the tomato is yellow to light orange, and the red often appears in little spots that align themselves in stripes radiating from the stem end of the fruit. Indeterminate vines produce through the season; they are vigorous, so use tall cages. Popular in the mid-South and beyond. Resistant to late blight (LB).

Mexibell Pepper

This unique hybrid pepper combines the characteristics of bell and hot peppers to produce a bell with a kick. Mexibell bears large, flat, wide, bell-shaped peppers that mature from green to red. Remove the seed core and ribs for milder taste. An All America winner, it grows well throughout the country. It will not cause nearby bell peppers to produce hot fruits, but could cross-pollinate with them and produce seeds that would affect next year's crop if you save seed.

Mexican Grey Zucchini

For a beautiful, delicious, easy-to-harvest zucchini, add Mexican Grey to your garden. Its lovely green fruit with grey speckles grows on an open plant habit, making harvest a breeze. No longer will your zucchini hide under foliage until it’s the size of a baseball bat! Plus, this highly productive hybrid zucchini offers excellent disease resistance, ensuring a high quality crop. Try this delicious zucchini roasted, sautéed, as a main feature for Meatless Mondays, or even as a pasta replacement! Resistant to Papaya Ring Spot Virus, Squash Leaf Curl Virus, Watermelon Mosaic Virus, Zucchini Yellow Mosaic Virus.

Burpless Hybrid Cucumber

The mildest cucumber on the market, this early variety produces 10-inch long slicing cucumbers that are completely burpless, with no bitterness. Excellent sliced, but also fine for pickling when picked at a slightly smaller size. High yielding. This vining cucumber will appreciate growing up on a trellis.

Marion Heirloom Tomato

Heirloom. Developed by the USDA vegetable station in Charleston, South Carolina in 1960, Marion is open-pollinated and well adapted to the South. A Rutgers type, but earlier and more disease-resistant. Indeterminate vines bear smooth, deep-globed, and crack resistant fruit all season. High yielding and vigorous, so be sure to stake or cage. A great slicing tomato. Resistant to fusarium wilt (F) and gray leaf spot (St). Only available in the following state, in limited quantity: MS

Mexican Tarragon

Also called Mexican mint marigold, Texas tarragon, and occasionally yerba anise, this plant is a great substitute for true French tarragon in warm humid climates where French tarragon wanes in the summer. The leaves have a similar anise-like flavor and can be used in soups, or for fish, chicken salad, and other dishes calling for tarragon. Although it is technically an annual, Mexican tarragon is an evergreen perennial in zone 9. The pretty plants bloom in late summer and fall. They make great additions to an herb garden or flower bed, and also do well in containers.

Mammoth Jalapeño Hot Pepper

A giant jalapeño, this one will make whopper poppers. Peppers have a smooth skin and thick flesh, which makes them easier to stuff. Or, use them in salsa, dips, or other recipes as you would normal-sized jalapeños. Plants are resistant to tobacco mosaic virus and potato virus Y.

Bonnie® Plants Bell Pepper Combo, Yellow & Green

Better Bush Tomato

This is a great choice that bears sizeable fruits on a very compact plant that works well in containers and small gardens. Especially strong, bushy plants bear truly tasty, medium-sized tomatoes great for sandwiches and slicing. The heavy foliage of this hybrid helps protect tomatoes from sunburn. In our Alabama test garden where the growing season is long and the soil is ideal, plants produce from 90 to 120 tomatoes each over a two-month harvest period. Keep the big harvest going with successive, monthly plantings through July for a fall harvest. Plants are strong and upright, but will still do best in a small cage or on a stake for support. Resistant to verticillium wilt (V), fusarium wilt (F), and nematodes (N). Organic varieties are only available at retailers.

Big Bertha Bell Pepper

The largest elongated bell pepper available! Thick-walled, 7-inch long fruit ripen to red. Plants are disease resistant. Ideal for giant stuffed peppers. Big Bertha plants in our Alabama test garden produce 7 to 12 pounds of peppers each over a harvest season that runs from May through October. Obviously, your results will depend on care and the length of the warm season in your locale. This is a big plant, so use a tomato cage or stakes to support because when the stems get heavy with big fruit, they can break in wind or rain.

Lemon Cucumber

Heirloom. Round and yellow, this tennis ball-sized cucumber is a perfect serving for one or two people. It is believed to have been introduced to the US in the late 1800s. Lemon cucumber does not have a lemon taste, only color, but has a thin, tender skin with a flavor a little milder than a regular cucumber's. One great advantage to this cuke is that you can eat it all at one sitting with no half-cuke left to store in the fridge. Prolific plants are easy to grow and seem to need less heat to ripen than some cucumbers, making this a good choice for cooler climates. It is also less apt to develop bitterness. This is the cucumber often seen in ethnic Indian markets (budamkaya). To save space, give the vigorous plants a fence to climb. Try hollowing out the cukes for a cold soup summer appetizer. Part of our Harvest Select line, available only at The Home Depot!

Lemon Boy Yellow Tomato

Lemon Boy hybrid is an eye-catching tomato with wonderful color and flavor. The deep globe fruit is slightly tangy, but also sweet and mild, meaty, and smooth — perfect for slicing. Adds visual interest to the garden! Vines grow rather tall, so be sure to stake or cage the plant. The highly adaptable indeterminate vines are resistant to verticillium wilt (V), fusarium wilt (F), nematodes (N), alternaria stem canker (A), and gray leaf spot (St).

Jubilee Watermelon

Developed at the Florida Agricultural Experiment Station in Leesburg in 1963, Jubilee produces large, elongated melons known for their finely-textured, bright pink-red flesh and deliciously sweet taste. The tough rind has dark green stripes on a light green background. Give vines plenty of room to run. Resistant to anthracnose and fusarium wilt.

Jet Star Tomato

Heavy yields of firm, meaty, low-acid tomatoes are crack-resistant and especially popular in the northern US since its introduction in 1969. The vines are indeterminate but fairly compact. Plants in our Alabama test garden, where conditions are excellent and the harvest season is long, yield more than 100 tomatoes each over a period of couple of months. Resistant to verticillium wilt (V) and fusarium wilt (F).

Japanese Cucumber

A favorite in Japan for its long, slender, dark green fruit that is mild and has few seeds. If you don't eat it all at once, wrap the unused portion tightly in plastic wrap to prevent dehydration in the refrigerator. To save space, give the vigorous plants a fence to climb.

Juliet Roma Grape Tomato

Slightly larger than the well-known Santa grape tomato, Juliet bears delicious, sweet fruit on indeterminate vines. Some gardeners refer to it as a mini Roma because of the shape. The wonderfully sweet fruit are crack resistant and remain in good condition on the vine longer than most cherry tomatoes. The fruit are as soft and juicy as cherry tomatoes, they hold up well in salads, even leftovers, and they have a longer shelf life so you can keep them on hand without picking every day. The vigorous vines set lots of fruit on long trusses and keep setting fruit throughout the summer. Quite heat tolerant. Vines are long and vigorous, so give the plant room to tumble over its cage. One of the longest-lasting tomatoes in the garden. Hybrid. Resistant to early blight (AB). Tolerant to late blight (LB).

1-pack starter plant

19.3 fl oz pot volume

AAS winner

Jack-O-Lantern Pumpkin

Heirloom. This round to oblong pumpkin was bred for making Jack O' Lanterns, but its flesh makes delicious pies, soups, and muffins, too. It weighs an average of about 7 to 10 pounds and has a deep orange color. Vines grow long, so give it plenty of room or save space by trellising and make a sling for the heavy fruit. It has a nice thick stem that makes a good handle for the top of your Jack O' Lantern. Great source of vitamins A and C.

Homestead Heirloom Tomato

Heirloom. An old favorite dating from 1954. Developed by the University of Florida especially for hot climates and known for its reliability to set fruit at high temperatures. Produces firm, meaty tomatoes. Large vines help shade fruit to protect from sunburn, and will need to be staked or caged. Plants in our test garden, where the growing conditions are ideal, bear an average of 50 pounds of fruit over a 6 to 7 week period. Resistant to fusarium wilt (F). Only available in the following states, in limited quantities: AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, TX

Heatmaster Tomato

Heatmaster holds its own in hot Southern gardens, where temperatures are frequently high. A determinate hybrid tomato, plants produce strongly oblong fruits perfect for halving or quartering into salads. Medium-size fruits typically ripen in roughly 75 days. Heatmaster performs well as a fall crop in warmer zones. Plants are resistant to alternaria stem canker (Aal), gray leaf spot (Ss), verticillium (V), fusarium (F), tomato mosaic virus (ToMV), and Southern root-knot nematode (Mi/Ma/Mj).

Golden Jubilee Heirloom Tomato

Heirloom. First introduced in 1943 as an All-America Selection, Jubilee bears large tomatoes with very meaty, thick-walled interiors and mild flavor. The globe-shaped, golden-orange fruit is similar to Sunray. Has meaty, thick walls and few seeds. High yielding. The indeterminate vines benefit from strong staking or caging, and are widely adapted throughout the US except in northernmost portions. Resistant to alternaria stem canker (A).

1-pack starter plant

19.3 fl oz pot volume

AAS winner

Giant Marconi Pepper

Awarded All-America Selections recognition in 2001 for its adaptability, earliness, smoky-sweet flavor, and yield, this pepper is a sure winner in the garden. It is one of the biggest Italian- type sweet peppers, with a long profile and a slightly lobed end. Peppers ripen from green to red and are sweetest when red. They are great in all kinds of cooked dishes, especially grilled or roasted for sandwiches or alone. Plants grow about 2.5 feet tall and are resistant to tobacco mosaic virus and potato Y virus. Keep peppers picked and they will continue producing until frost.

German Johnson Heirloom Tomato

Heirloom. For quality that has stood the test of time, German Johnson stands tall — literally. These big, pink-red tomatoes are borne on robust plants that can fill a tomato cage and drape back down again. Give them at least 3 feet between plants and then pick the flavorful sandwich-sized slicers as they ripen. The number of tomatoes may be less than other varieties, but the ones you bring to the table will be worthy of their space in the garden. In our Alabama test garden, where conditions are ideal and the season is long, we harvested an average of 40 fruits per plant. German Johnson calls North Carolina home, so it is suited to life in humidity. This one is a favorite at farmers' markets in the Carolinas in the summer when the local crops come in. Be sure to stake strongly or cage.