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- Fall Gardening
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- Growing Techniques
- Heirloom Vegetables
- How-To Projects
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- Planting Plans - Containers
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- Preserving Your Harvest
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- Timing & Seasonal
- Urban Gardening
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TomAYto, tomAHto…just as there are different pronunciations, there is also a wide variety of tomato types, with a range of colors, sizes, flavors, uses—the list goes on. So how do you know which variety will be best for your garden and your plate? Here are some things to consider.
Growing an organic garden is easier than you might think. Just follow the tips we’ve put together in this “organic gardening for beginners” guide and you’ll soon be on your way to a delicious harvest.
There are so many great reasons to start an herb garden that will provide fresh herbs for everything from creating delicious dinners to brewing your own cups of tea. Plus, most herbs grow easily in a variety of conditions, making them ideal for new gardeners.
There are many reasons to plant a garden. Maybe you love cooking with fresh produce. Perhaps you’ve resolved to eat healthier. Or maybe you’re looking for an activity to engage kids in outdoor fun. Whatever the reason, you’ve decided to take the plunge. But where do you begin?
Is there anything more satisfying and delicious than growing your own food? From the first tender tips of asparagus in spring to the tasty tang of summer’s homegrown tomatoes, a garden filled with beautiful, productive plants provides a terrific sense of accomplishment—and fabulous, fresh meals.
Who doesn’t love getting a two-for-one? That’s one of the benefits of growing edible plants: Many vegetables and herbs do as much for your landscape as they do for your dinner table. Steal these expert tips to create your own edible landscape, no matter where you live.
Looking for a quick, easy way to plant up your vegetable or herb garden? Consider using ready-to-plant seedlings (also called transplants or starts) for just about everything but root crops. They’re worth the difference in price when you tally up the advantages over planting seeds.
At Bonnie Plants, we love to help folks learn to grow their own food. So, we thought it would be fun to track some beginner gardeners so others could benefit from their experiences. We asked four young Alabamians to let us help them grow their first tomatoes. All of them are in their 20s, just starting out, and busy with school, creating homes, and building careers….
Got too many weeds competing with your garden or fostering problem insects? Tackle them — and keep your garden chemical-free — with these natural weeding techniques.
There is a lot of confusion out there regarding the difference among heirloom, hybrid, and GMO plants, especially when it comes to tomatoes. This simple guide sorts it out for you.
Did you know that what you see above ground in your plants is really determined by what’s hidden underground? What happens underground, where the plant roots live, drives plant growth. The bigger and healthier the root system, the bigger and healthier the plant.
While vegetable garden spacing isn’t an exact science, it’s important to know about how far apart to place your plants. If you plant them too closely together, their roots will compete with each other for sunlight, water, and nutrients, and you may well end up with mature plants that are smaller and less productive than… Read more »
What Is the Map? What Is Your Zone? The US Department of Agriculture produces a map for gardeners based on the average of low temperature readings taken from weather stations throughout the United States. The idea is to give the garden industry a way to communicate the cold hardiness of landscape plants. That is why… Read more »
Your plants are likely to be visited by harmful insects or diseases. If you have more than two or three plants, a sprayer makes it easier to deal with the pests because you’ll need something better than a ready-to-use bottle to avoid a cramp in your hand while spraying. To get a useful 1- or… Read more »
People who have never gardened or those who haven’t in a while are now growing vegetables and herbs for fun, health, and economy. Garden for freshness and flavor. Most store-bought vegetables can’t match the flavor of homegrown. Vine-ripened tomatoes have fuller flavor, especially varieties for home gardens (not shipping types). Squash is without scratches. Leaf lettuce… Read more »
Because a vegetable needs either warm or cool weather, crops sort themselves into two distinct categories: cool season (for spring and fall) and warm season (for summer). Planting in the proper season is the first step to a bountiful garden. FOR SPRING AND FALL: Plant the hardy and semi-hardy vegetables below in early spring for spring harvests and again in… Read more »
All America Selections (AAS) is an evaluation program that has recognized exceptional new varieties throughout the United States since 1932. Varieties are tested and judged at botanical gardens, university trial gardens, and other locations around the country. Only those meeting the strictest criteria are selected as winners. You can read about AAS display gardens and more… Read more »
by Guest Expert, Lucinda Mays Lucinda Mays is the neighbor you’d love to have if you were new to vegetable gardening. The next best thing is reading what she has to say here. If Lucinda Mays looks familiar, that is because she was co-host of “Victory Garden South” on PBS in the 1990s while she… Read more »
Organic mulch covers the ground, acting like a tidy, beneficial blanket in your veggie garden — call it the Silent Gardener. Common types include compost, pine needles, fine bark, and wheat straw, among others (see list below). Mulch does many things: 1. Mulch Gets Plants Through Weather Extremes. During dry spells, mulch can save plants…. Read more »
Tools do make a difference in most every endeavor, especially gardening. Having tools that fit you and are well made can make even the most difficult job a little easier. You don’t have to buy every gardening gadget on the market. Just a few key tools can make all the difference. Gloves – Nothing can make… Read more »
Vegetables need good soil. If the soil is hard, rocky, soggy, or nutrient-poor, the vegetables will be, too. In rich, soft soil, roots grow deeply and soak up nutrients for healthy, productive plants. Here is how to prepare the spot where your veggies will grow. Clear the area. Remove grass, rocks, or other debris. To… Read more »
A little gardening clean-up helps prevent problems by eliminating the places where insects and diseases linger from season to season. Practice these four habits of highly effective gardeners! Remove all spent plants as soon as they are finished producing. Don’t compost insect- or disease-infested plants. Bag them for the trash. Remove old mulch and replace… Read more »
I love looking at plants, reading about plants, and thinking about plants, but when it comes to actually getting my hands in the dirt, I am a complete wimp. So you will understand my fear when, one Saturday, my husband came home with a backseat full of little green plants. He had decided to plant… Read more »
When it comes to starting a vegetable garden, 3 things are absolutely crucial for success: lots of sun, good soil, and plenty of water.
All edible plants remove some nutrients from the soil, and some have such huge appetites that they quickly exhaust the soil (and then produce a poor crop) without the help of fertilizer. Fertilizer is especially helpful early on, when plants are making fast new growth. The key is to match the fertilizing strategy to the plant.