January savings! Spend $50+ and save 10%*

This surprising twist on a Mediterranean favorite has a delightfully fresh flavor. Use just-harvested herbs from the garden if you can, and add whole herb leaves for garnish when serving. Herbed Hummus tastes wonderful eaten with pita chips or fresh vegetables, or used as the spread on a sandwich. Leave the cayenne out if you don’t like heat with your hummus.

Yield :  2½ – 3 cups


  • 2 15-oz cans garbanzo beans
  • 6 oz plain yogurt (optional)
  • ½ cup tahini
  • ½ cup olive oil
  • 4 garlic cloves
  • Juice of 2 limes
  • ½ cup fresh cilantro, such as Confetti Cilantro, chopped
  • ½ cup fresh parsley, chopped
  • ¼ cup fresh basil, chopped
  • ¼ cup fresh chives, chopped
  • ¼ cup fresh mint, chopped
  • 1½ tsp ground cumin
  • 1 tsp kosher salt
  • ⅛ tsp cayenne pepper (optional)


  • Put all ingredients in a blender or food processor and blend until smooth. For best flavor, refrigerate for at least an hour before eating.
  • Serve with pita and garden fresh vegetables.


Recipe by Sarah Ward.

Herbed Hummus
Herbed Hummus!

Enter your email address and we’ll send you an email as soon as this product is back in stock.

We take your privacy seriously, and will not share your address with anyone else. By submitting your email, you will receive emails from Bonnie Plants and its affiliates.