Yield : ½ cupIngredients½ cup (1 stick) salted butter, softened1 tablespoon chopped fresh rosemary1 tablespoon honeyInstructionsCream the butter in a small bowl until smooth. Stir in the rosemary. Add the honey and stir until partially mixed. Spoon the butter onto wax paper and roll into a log, twisting the ends like a peppermint wrapper.Chill until firm. Delicious spread atop Sweet Potato Biscuits.A log of this herb butter and a basket of bread makes a thoughtful housewarming gift. Or, keep it in your fridge for a delicious spread to enjoy anytime on toast or rolls.