Recipe

Rosemary-Honey Butter

Tags: , ,

Yield :   ½  cup

Ingredients

  • ½ cup (1 stick) salted butter, softened
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon honey

Instructions

  • Cream the butter in a small bowl until smooth. Stir in the rosemary. Add the honey and stir until partially mixed. Spoon the butter onto wax paper and roll into a log, twisting the ends like a peppermint wrapper.
  • Chill until firm. Delicious spread atop Sweet Potato Biscuits.
A log of this herb butter and a basket of bread makes a thoughtful housewarming gift. Or, keep it in your fridge for a delicious spread to enjoy anytime on toast or rolls.

By using this website you agree to our updated Conditions of Use and consent to the collection and use of your personal information as described in our updated Privacy Notice, which includes the categories of data we collect and information about your preferences and rights.

Accept